Strawberry Lavender Jam is a delightful treat that combines the sweet, juicy flavor of fresh strawberries with the subtle floral notes of lavender. This charming jam is perfect for spreading on warm toast, dolloping onto yogurts, or using as a filling in pastries. The unique combination not only tantalizes your taste buds but also makes your kitchen smell heavenly while cooking. With a straightforward process, you can create this gourmet jam in no time!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 cups
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 100
- Protein: 0.2 grams
- Carbohydrates: 26 grams
- Fat: 0.2 grams
- Fiber: 1 gram
- Sugar: 23 grams
- Sodium: 2 mg
Why Make This Strawberry Lavender Jam
Making your own Strawberry Lavender Jam allows you to control the ingredients while enjoying a unique flavor blend that store-bought jams often lack. The freshness of ripe strawberries paired with aromatic lavender elevates this jam to a gourmet level. Plus, it’s perfect for gifting, adding a special touch to breakfast, or simply indulging in a moment of sweet bliss.
How to Make Strawberry Lavender Jam
Creating this delicious jam is a simple process. Follow these steps to make your very own Strawberry Lavender Jam:
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons dried lavender buds
- 1 tablespoon lemon juice
- 1 package (1.75 oz) fruit pectin
Directions:
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Step 1: Preparation
In a medium saucepan, combine the strawberries, sugar, and water. Let the mixture macerate for about 10 minutes. This helps to release the strawberries’ juices.
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Step 2: Mixing
Heat the strawberries over medium-high heat until the mixture comes to a rolling boil, stirring frequently to prevent sticking.
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Step 3: Cooking
Once boiling, reduce the heat and let the mixture simmer for about 10 minutes. This will allow the strawberries to break down and integrate with the sugar.
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Step 4: Infusing Lavender
In a separate small saucepan, combine the lavender buds and lemon juice. Heat gently to infuse the flavor, then strain the lavender from the liquid to remove the buds. This will leave you with a fragrant lavender-infused liquid.
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Step 5: Combining Flavors
Add the infused lavender mixture to the strawberry mixture and stir well to combine.
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Step 6: Adding Pectin
Stir in the fruit pectin and bring the mixture to a boil again for an additional 1-2 minutes, mixing thoroughly.
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Step 7: Canning
Remove from heat and carefully pour the hot jam into sterilized jars, leaving about a quarter inch of headspace at the top.
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Step 8: Sealing
Seal the jars with lids and let them cool at room temperature for several hours.
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Step 9: Storing
Store in the refrigerator for up to three weeks or process in a water bath for long-term storage.
How to Serve Strawberry Lavender Jam
This Strawberry Lavender Jam shines when served on fresh bread, biscuits, or scones. Pair it with cream cheese for a delicious spread or swirl it into yogurt for a flavorful snack. You can also use it as a filling for cakes and pastries, making it a versatile addition to your pantry.
How to Store Strawberry Lavender Jam
Once sealed, the jam can stay fresh in the refrigerator for up to three weeks. If you opt to process the jars in a water bath, it can last for up to a year in a cool, dark pantry.
Expert Tips for Perfect Strawberry Lavender Jam
- Choose Ripe Strawberries: Using the ripest berries you can find enhances the flavor of the jam.
- Adjust Sweetness: Feel free to reduce the sugar slightly if you prefer a less sweet jam.
- Testing for Doneness: A great way to check if your jam has set is to place a spoonful on a cold plate and run your finger through it; if it holds its shape, it’s ready.
- Double Batch: Make a larger batch to share with friends and family or to have plenty for yourself throughout the year.
Delicious Variations
- Herb Swaps: Experiment with using other herbs like thyme or rosemary for different aromatic flavors.
- Mixed Fruits: Combine strawberries with blueberries or raspberries for a mixed berry jam.
- Spicy Kick: Add a pinch of cayenne pepper or grated fresh ginger for a spicy twist.
Frequently Asked Questions
- Can I use frozen strawberries? Yes, frozen strawberries can be used as a substitute. Just ensure they’re thawed and drained of excess liquid before cooking.
- What if I don’t have fruit pectin? You can make the jam without pectin; it will be softer and may take longer to set. Simply cook the fruit mixture longer to achieve a thicker consistency.
- How can I tell if the jam has spoiled? Look for signs like an off smell, discoloration, or mold on the surface. If any of these are present, it’s best to discard it.
- Can I reduce the sugar? Yes, you can reduce sugar, but keep in mind that it may affect the jam’s sweetness and preservation.
- Is it safe to can jam at home? Yes, as long as you follow proper canning procedures, sterilize your jars, and process the jam correctly, it is safe.
Conclusion
Strawberry Lavender Jam is an exquisite treat that combines vibrant flavors and aromas, making it a true standout in homemade preserves. Not only is it easy to make, but it’s also a versatile ingredient that can enhance many dishes. Whether you’re enjoying it on breakfast favorites or using it as a gift, this jam is sure to impress. So gather your ingredients and indulge in creating this delightful jam—your taste buds will thank you!
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Strawberry Lavender Jam
- Total Time: 30 minutes
- Yield: 4 cups 1x
- Diet: Vegetarian
Description
A delightful jam combining sweet strawberries and floral lavender, perfect for toast, yogurts, and pastries.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons dried lavender buds
- 1 tablespoon lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Combine the strawberries, sugar, and water in a medium saucepan and macerate for about 10 minutes.
- Heat the mixture over medium-high heat until it comes to a rolling boil, stirring frequently.
- Reduce the heat and simmer for about 10 minutes to break down the strawberries.
- Combine lavender buds and lemon juice in a separate saucepan, heat gently, then strain.
- Add the infused lavender mixture to the strawberry mixture and stir well.
- Stir in the fruit pectin and bring to a boil for 1-2 minutes.
- Pour the hot jam into sterilized jars, leaving 1/4 inch of headspace.
- Seal with lids and let the jars cool at room temperature.
- Store in the refrigerator for up to three weeks or process for long-term storage.
Notes
Choose the ripest strawberries for best flavor. Adjust sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 23g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0.2g
- Cholesterol: 0mg
