Blackberry Lavender Ice Cream is a delightful homemade treat that perfectly balances the sweet, fruity flavor of blackberries with the delicate floral notes of lavender. This recipe, made in the Ninja Creami, will elevate your homemade ice cream game and impress your friends and family. With a creamy texture and vibrant color, it’s a refreshing dessert ideal for warm days or special occasions.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 24g
- Fat: 11g
- Fiber: 1g
- Sugar: 18g
- Sodium: 50mg
Why Make This Blackberry Lavender Ice Cream (Ninja Creami)
Making your own ice cream has never been easier or more satisfying, especially with the Ninja Creami at your side. This Blackberry Lavender Ice Cream recipe blends unique flavors that will transport your taste buds to a summer garden picnic. The creamy texture and the aromatic hint of lavender make it a sophisticated indulgence, perfect for both everyday treats and special gatherings. Plus, knowing exactly what goes into your ice cream allows for deliciously wholesome enjoyment without any preservatives or artificial flavors.
How to Make Blackberry Lavender Ice Cream (Ninja Creami)
Ingredients:
- 1 cup Whole Milk (or 2% milk)
- 1/2 cup Heavy Cream
- 1/4 cup Granulated Sugar (plus more to taste for blackberries)
- 1 tbsp Culinary Dried Lavender
- 1/2 tsp Vanilla Extract
- Pinch Salt
- 1 cup Blackberries (fresh or frozen (thawed))
- 1-2 tbsp Granulated Sugar (or to taste, optional)
- 1/2 tsp Lemon Juice (optional, for brightness)
Directions:
Step 1: Prepare the Lavender Cream Base
In a small saucepan, combine the whole milk, heavy cream, granulated sugar, dried lavender, vanilla extract, and a pinch of salt. Heat gently over low heat until the sugar dissolves and the mixture is warm, but not boiling. Remove from heat and let the lavender steep for about 10–15 minutes, allowing the flavors to infuse.
Step 2: Mix the Blackberry Puree
In a blender, combine the blackberries, 1-2 tablespoons of granulated sugar (if desired), and lemon juice. Blend until you achieve a smooth consistency. You can strain the mixture through a fine-mesh sieve to remove seeds, but this is optional depending on your texture preference.
Step 3: Combine and Freeze
Once the lavender cream base has steeped, strain it through a fine sieve to remove the lavender flowers. In a mixing bowl, fold the blackberry puree into the lavender cream mixture. Mix gently until well combined. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.
Step 4: Process and Serve
After freezing, remove the pint from the freezer and place it in your Ninja Creami. Select the "ice cream" function and process until creamy and fluffy. Serve immediately for a soft serve experience, or return it to the freezer for a firmer texture.
How to Serve Blackberry Lavender Ice Cream (Ninja Creami)
Scoop the ice cream into bowls or cones and garnish with fresh blackberries or a sprinkle of dried lavender for a beautiful presentation. This ice cream pairs wonderfully with lemon bars or shortbread cookies for a delightful dessert spread during summer get-togethers.
How to Store Blackberry Lavender Ice Cream (Ninja Creami)
Store any leftover blackberry lavender ice cream in an airtight container in the freezer. Properly stored, it will maintain its best quality for about two weeks. To enjoy a scoop of this refreshing dessert, allow it to sit at room temperature for a few minutes to soften before scooping.
Expert Tips for Perfect Blackberry Lavender Ice Cream (Ninja Creami)
- For an extra smooth texture, ensure that your ice cream base is well-mixed and that the berries are fully blended.
- Adjust the sugar based on the natural sweetness of your blackberries; taste as you blend to find your perfect balance.
- Use fresh lavender for a more vibrant flavor, but if unavailable, culinary dried lavender works beautifully too!
- Experiment with additional flavors like lemon zest or mint for a fresh twist.
Delicious Variations
- Honey Blackberry Lavender Ice Cream: Replace granulated sugar with honey for a floral sweetness.
- Mixed Berry Lavender Ice Cream: Swap blackberries for a mix of berries like blueberries and raspberries for a berry medley.
- Lavender Cream Sorbet: Omit the cream and milk, and use only fruit puree for a lighter, refreshing sorbet.
Frequently Asked Questions
-
Can I use frozen blackberries instead of fresh?
Yes! Just ensure they are thawed and drained of excess moisture before blending. -
Is there a substitute for dried lavender?
If you can’t find culinary lavender, you might substitute a smaller amount of lavender extract, but monitor the flavor as it’s more concentrated. -
What if I don’t have a Ninja Creami?
You can make this ice cream in a traditional ice cream maker; follow your machine’s instructions for churning. -
How do I adjust the sweetness?
Always taste the mixture before freezing. You can add more sugar to the blackberry puree if desired. -
How long does this ice cream last?
Properly stored in an airtight container, this ice cream will last about two weeks in the freezer.
Conclusion
This Blackberry Lavender Ice Cream recipe is not just about enjoying a tasty treat; it’s an experience filled with wonderful aromas and comforting flavors. The fusion of rich creaminess with fruity and floral notes will make this dessert a go-to for any season. So gather your ingredients, fire up your Ninja Creami, and treat yourself and your loved ones to this exquisite homemade delicacy. Enjoy every creamy, dreamy bite!
Print
Blackberry Lavender Ice Cream
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful homemade ice cream that perfectly blends the sweet flavor of blackberries with floral notes of lavender, made easy with the Ninja Creami.
Ingredients
- 1 cup Whole Milk (or 2% milk)
- 1/2 cup Heavy Cream
- 1/4 cup Granulated Sugar (plus more to taste for blackberries)
- 1 tbsp Culinary Dried Lavender
- 1/2 tsp Vanilla Extract
- Pinch Salt
- 1 cup Blackberries (fresh or frozen, thawed)
- 1–2 tbsp Granulated Sugar (or to taste, optional)
- 1/2 tsp Lemon Juice (optional, for brightness)
Instructions
- Prepare the Lavender Cream Base by heating the whole milk, heavy cream, granulated sugar, dried lavender, vanilla extract, and a pinch of salt in a saucepan until warm.
- Mix the Blackberry Puree by blending blackberries, sugar, and lemon juice until smooth.
- Combine the lavender cream base with the blackberry puree and freeze for at least 24 hours.
- Process the mixture in the Ninja Creami and serve immediately or return to freezer for a firmer texture.
Notes
Store leftover ice cream in an airtight container in the freezer for up to two weeks. Allow to sit at room temperature for a few minutes before scooping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
