Chicken and Chorizo Pasta

This Chicken and Chorizo Pasta combines savory chicken and spicy chorizo with creamy sauce and perfectly al dente penne. It’s a dish that brings warmth and satisfaction to the table, making it an excellent choice for family dinners or casual gatherings with friends. The robust flavors are sure to impress, and the simple preparation will have you feeling like a culinary pro.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 600
• Protein: 30 grams
• Carbohydrates: 50 grams
• Fat: 30 grams
• Fiber: 3 grams
• Sugar: 4 grams
• Sodium: 700 mg

Why Make This Chicken and Chorizo Pasta

This Chicken and Chorizo Pasta is a wonderful choice for anyone looking to create a hearty meal with minimal fuss. The combination of succulent chicken, spicy chorizo, and a rich creamy sauce forms a delightful fusion that tantalizes the taste buds. It’s not just quick and easy; it’s packed with flavor and texture that elevates your typical pasta dish. Plus, it’s versatile enough to suit both weeknight dinners and special occasions, making it a go-to recipe in any home chef’s collection.

How to Make Chicken and Chorizo Pasta

Follow these straightforward steps to whip up a delicious Chicken and Chorizo Pasta that will leave everyone asking for seconds.

Ingredients:

• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 6 oz Spanish chorizo, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

• Step 1: Preparation

  Cook the penne pasta according to package instructions, then drain and set aside.

• Step 2: Sautéing Chicken

  In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.

• Step 3: Mixing Ingredients

  Add the chorizo, onion, and garlic to the skillet. Cook for another 3-4 minutes until the onions are translucent.

• Step 4: Creating the Sauce

  Stir in the diced tomatoes and heavy cream. Add smoked paprika, salt, and pepper. Bring the mixture to a simmer, letting it cook for 5-10 minutes until the sauce thickens.

• Step 5: Combining

  Add the cooked penne to the skillet and toss everything together, ensuring the pasta is well coated with the rich sauce. Serve hot, garnished with fresh parsley.

How to Serve Chicken and Chorizo Pasta

This Chicken and Chorizo Pasta is best served immediately while it’s hot and creamy. It pairs wonderfully with a side salad for a complete meal. Consider serving it with garlic bread to soak up all that delicious sauce or sprinkle with extra chili flakes for those who enjoy a bit of spice!

How to Store Chicken and Chorizo Pasta

Leftover Chicken and Chorizo Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pan over low heat, adding a splash of cream or chicken broth to revive the sauce’s creaminess. Avoid freezing this dish as the cream may change texture when thawed.

Expert Tips for Perfect Chicken and Chorizo Pasta

• Pasta Cook Time: Make sure to cook your pasta al dente to avoid it becoming mushy when mixed with the sauce.
• Chorizo Choice: Spanish chorizo has a fantastic flavor. If you cannot find it, you can substitute it with another type of chorizo, but the taste will differ slightly.
• Fresh Herbs: Don’t skip garnishing with parsley! It adds a nice touch of freshness and color to the dish.
• Make it Spicy: Use a spicy chorizo sausage for an extra kick or add red pepper flakes while sautéing.

Delicious Variations

• Vegetarian Option: Replace the chicken and chorizo with hearty veggies like bell peppers, zucchini, and mushrooms, and use a plant-based cream alternative.
• Cheesy Delight: Stir in some grated Parmesan cheese right before serving for a cheesy richness that pairs perfectly with the flavors.
• Extra Veggies: Toss in some spinach or kale near the end of cooking for added nutrients and a pop of color.

Frequently Asked Questions

• Can I use a different type of pasta?
  Absolutely! While penne works great, feel free to swap it out for farfalle, fusilli, or even spaghetti based on your preference.

• Is it possible to make this dish ahead of time?
  Yes, you can prepare everything ahead and store it separately. Combine and heat when you’re ready to serve.

• What can I substitute for heavy cream?
  You can use half-and-half or coconut cream for a lighter or dairy-free option, respectively.

• How do I know when the chicken is cooked through?
  Ensure that the internal temperature of the chicken reaches 165°F (75°C), or when it’s no longer pink in the center.

• Can I add other proteins?
  Yes! Feel free to add shrimp or sausage if you want to mix proteins or adjust based on what’s in your fridge.

Conclusion

Making Chicken and Chorizo Pasta is a delightful way to bring bold, satisfying flavors to your table without taxing your time in the kitchen. With minimal preparation and the heartwarming aromas of herbs and spices, this recipe offers a fantastic balance of taste and ease. Whether you’re cooking for family or hosting friends, this dish will surely impress. Embrace the joy of cooking and give this dish a try—you’ll be glad you did!

Chicken and Chorizo Pasta

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• Author: lydia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious combination of savory chicken, spicy chorizo, and creamy sauce with al dente penne pasta.

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Ingredients

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• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 6 oz Spanish chorizo, sliced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the penne pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the chorizo, onion, and garlic to the skillet. Cook for another 3-4 minutes until the onions are translucent.
4. Stir in the diced tomatoes and heavy cream. Add smoked paprika, salt, and pepper. Bring the mixture to a simmer and cook for 5-10 minutes until the sauce thickens.
5. Add the cooked penne to the skillet and toss everything together, ensuring the pasta is well coated with the sauce. Serve hot, garnished with fresh parsley.

Notes

Consider serving with garlic bread or a side salad for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 4g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg