Just imagine a warm summer day, where the sun shines brightly and the sweet scent of ripe blueberries dances in the air. It’s the perfect time to whip up a refreshing treat that combines the creaminess of cottage cheese with the vibrant flavor of blueberries. The Ninja Creami Blueberry Cottage Cheese Ice Cream brings you a delightful and nutritious dessert that not only satisfies your sweet tooth but also gives you a healthy boost. Let’s dive into this easy recipe!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 15 minutes (including freezing)
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 10 grams
- Carbohydrates: 20 grams
- Fat: 2 grams
- Fiber: 2 grams
- Sugar: 10 grams
- Sodium: 350 mg
Why Make This Ninja Creami Blueberry Cottage Cheese Ice Cream
This Ninja Creami Blueberry Cottage Cheese Ice Cream is not only a treat but also a smart choice. It’s rich in protein from the cottage cheese, making it a filling option that doesn’t compromise on flavor. Fresh or frozen blueberries add a burst of antioxidants, and the natural sweetness from honey or maple syrup keeps it wholesome. Plus, it’s incredibly simple to make—perfect for busy days when you want a nutritious dessert without much fuss.
How to Make Ninja Creami Blueberry Cottage Cheese Ice Cream
Ingredients:
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Directions:
### Step 1: Preparation
In a blender, combine the cottage cheese, blueberries, honey or maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth, creating a thick and creamy mixture that looks inviting.
### Step 2: Freezing
Pour the mixture into the Ninja Creami container. Seal and freeze for at least 5 hours or until firm. This step is crucial to achieve the right texture for your ice cream.
### Step 3: Processing
Once frozen, process the container in the Ninja Creami according to the manufacturer’s instructions. Watch as the machine transforms the icy mixture into a luscious, creamy delight.
### Step 4: Finishing
Serve immediately as soft-serve or refreeze for a firmer texture. The finished product should be smooth and have a beautiful blueberry hue.
How to Serve Ninja Creami Blueberry Cottage Cheese Ice Cream
Serve your ice cream in bowls or cones, topped with extra fresh blueberries or a drizzle of honey. This treat is perfect for a summer gathering, a post-meal dessert, or a cool snack after a workout. You can even make it a part of your breakfast spread—it’s nutritious enough to start your day with a smile!
How to Store Ninja Creami Blueberry Cottage Cheese Ice Cream
Store any leftovers in an airtight container in the freezer. It should last up to a week, but to maintain optimal texture, consume it within 3-4 days. Before serving from the freezer, let it sit for a few minutes to soften slightly for easy scooping.
Expert Tips for Perfect Ninja Creami Blueberry Cottage Cheese Ice Cream
- For an extra creamy texture, use full-fat cottage cheese.
- If you’re opting for frozen blueberries, slightly thaw them before blending for better flavor extraction.
- Adjust the sweetness level by modifying the amount of honey or maple syrup based on your taste preferences.
- Add a splash of Greek yogurt for added tanginess and creaminess.
- If you want a touch of spice, consider adding a pinch of cinnamon or nutmeg to the mixture before blending.
Delicious Variations
- Peach Swirl: Substitute a cup of blueberries with peaches, or layer in some peach puree for a refreshing twist.
- Chocolate Delight: Mix in a tablespoon of cocoa powder or melted dark chocolate to indulge your chocolate cravings.
- Nutty Crunch: Fold in some chopped nuts or granola after blending for delightful texture and flavor.
Frequently Asked Questions
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese if you prefer. The ice cream will still be delicious, although it may not be quite as creamy.
Is this recipe suitable for vegans?
To make it vegan, substitute cottage cheese with a plant-based alternative such as almond or cashew cream, and use maple syrup as your sweetener.
What can I use instead of honey?
You can substitute honey with more maple syrup or agave nectar. Adjust based on your sweetness preference.
Can I make this ice cream without a Ninja Creami?
Yes, you can! After freezing the mixture, let it thaw for a few minutes and then blend again in a regular blender until smooth. Re-freeze until firm.
How can I enhance the flavor?
Experiment with different extracts like almond or even a squeeze of fresh lime juice for a citrusy kick.
Conclusion
This Ninja Creami Blueberry Cottage Cheese Ice Cream is a delightful combination of flavor and nutrition, making it a perfect dessert or snack option for warm days. With its simple preparation and vibrant taste, it’s an exciting and healthy alternative to traditional ice creams. So why not give it a try? You’re sure to enjoy each creamy, berry-filled bite!
Print
Ninja Creami Blueberry Cottage Cheese Ice Cream
- Total Time: 315 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and nutritious dessert combining creamy cottage cheese and sweet blueberries, perfect for warm summer days.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a blender, combine the cottage cheese, blueberries, honey or maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth.
- Pour the mixture into the Ninja Creami container. Seal and freeze for at least 5 hours or until firm.
- Once frozen, process the container in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately as soft-serve or refreeze for a firmer texture.
Notes
For an extra creamy texture, use full-fat cottage cheese. Adjust sweetness based on taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
