There’s nothing quite like the warmth of homemade eggnog, especially when it’s transformed into a creamy, protein-packed ice cream. The Ninja Creami Eggnog Protein Ice Cream combines the rich flavors of traditional eggnog with the added nutritional benefits of protein powder, making it an ideal treat year-round. Whether you’re looking to cool off during the summer or indulge in the cozy flavors of winter, this ice cream is sure to please!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 260
- Protein: 20 grams
- Carbohydrates: 22 grams
- Fat: 12 grams
- Fiber: 0 grams
- Sugar: 10 grams
- Sodium: 150 mg
Why Make This Ninja Creami Eggnog Protein Ice Cream
This Ninja Creami Eggnog Protein Ice Cream provides a guilt-free way to enjoy a classic holiday flavor. Packed with protein, it serves as an excellent post-workout treat or a delightful dessert that won’t derail your nutrition goals. The creamy texture and nostalgic flavor of eggnog will remind you of holiday gatherings, making it not just a treat but a comforting experience.
How to Make Ninja Creami Eggnog Protein Ice Cream
Ingredients:
- 2 cups eggnog
- 1 cup protein powder (vanilla or eggnog flavor)
- 1/2 cup heavy cream
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
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Step 1: Preparation
In a mixing bowl, combine the eggnog, protein powder, heavy cream, nutmeg, vanilla extract, and salt. Stir until well combined.
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Step 2: Freezing
Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
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Step 3: Softening
After freezing, remove the container from the freezer and let it sit for a few minutes to soften slightly.
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Step 4: Churning
Place the container in the Ninja Creami machine and select the ‘Ice Cream’ function.
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Step 5: Serving
Once done, scoop the ice cream into bowls and serve immediately.
How to Serve Ninja Creami Eggnog Protein Ice Cream
This protein ice cream is perfect on its own, but you can make it even more festive by garnishing it with a sprinkle of extra nutmeg or a drizzle of caramel. Serve it with a side of spiced cookies or alongside a warm dessert for a delightful contrast in temperatures. You can even top it with whipped cream for an indulgent treat!
How to Store Ninja Creami Eggnog Protein Ice Cream
Store any leftover ice cream in an airtight container in the freezer for up to one week. When you’re ready to enjoy it again, allow it to sit at room temperature for a few minutes before scooping; this will help soften it for easier serving.
Expert Tips for Perfect Ninja Creami Eggnog Protein Ice Cream
- Use a high-quality eggnog for the best flavor; homemade eggnog works beautifully!
- If you want a lighter version, consider using a low-fat eggnog or a dairy-free alternative.
- Feel free to adjust the spices to your palate; a dash of cinnamon can add a nice twist.
- For a thicker consistency, add more protein powder.
Delicious Variations
- Chocolate Eggnog Ice Cream: Substitute half of the vanilla protein powder with chocolate protein powder for a rich chocolate flavor.
- Pumpkin Spice Eggnog Ice Cream: Stir in 1/2 cup of pumpkin puree and a teaspoon of pumpkin spice for a seasonal twist.
- Mint Chocolate Chip Eggnog Ice Cream: Add peppermint extract and mini chocolate chips for a refreshing treat.
Frequently Asked Questions
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Can I use different types of protein powder?
Yes! You can use any flavor you prefer, but vanilla or eggnog flavors pair best with the traditional taste. -
Is this ice cream gluten-free?
Yes, as long as your protein powder is gluten-free, this recipe will be gluten-free. -
How can I make this dairy-free?
You can substitute the heavy cream with coconut cream and use a dairy-free eggnog alternative. -
What if I don’t have a Ninja Creami?
While this recipe is designed for the Ninja Creami, you can use a regular ice cream maker. Just follow the manufacturer’s instructions for churning. -
Can I use store-bought eggnog?
Absolutely! Store-bought eggnog works perfectly in this recipe and is a great time-saver.
Conclusion
Ninja Creami Eggnog Protein Ice Cream is an enticing dessert that brings holiday cheer anytime you crave it. With its delightful blend of flavors and protein boost, it’s a fantastic way to enjoy a sweet treat without the guilt. Give this recipe a try, and indulge in the creamy goodness while enjoying the comforting tastes of eggnog. Whether for a special occasion or a simple dessert, this ice cream is one you’ll want to keep in your rotation!
Print
Ninja Creami Eggnog Protein Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A creamy, protein-packed ice cream with the rich flavors of traditional eggnog, perfect for any time of year.
Ingredients
- 2 cups eggnog
- 1 cup protein powder (vanilla or eggnog flavor)
- 1/2 cup heavy cream
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the eggnog, protein powder, heavy cream, nutmeg, vanilla extract, and salt. Stir until well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, remove the container from the freezer and let it sit for a few minutes to soften slightly.
- Place the container in the Ninja Creami machine and select the ‘Ice Cream’ function.
- Once done, scoop the ice cream into bowls and serve immediately.
Notes
Use high-quality eggnog for the best flavor. Consider using low-fat or dairy-free alternatives as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg
