Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake is a delightful and wholesome dish that perfectly balances the comforting flavors of apple and cinnamon with the creamy texture of cottage cheese. This baked treat not only makes for a delicious breakfast but also serves as a nutritious snack. The combination of protein-rich cottage cheese with the natural sweetness of apples creates a satisfying meal that is both filling and energizing.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 9
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 162
• Protein: 9g
• Carbohydrates: 22g
• Fat: 4g
• Fiber: 2g
• Sugar: 5g
• Sodium: 230mg

Why Make This Apple Cinnamon Cottage Cheese Bake

This Apple Cinnamon Cottage Cheese Bake is an excellent choice for those looking to enjoy a healthier dessert or breakfast option. It offers a great source of protein, making it a perfect way to start your day or refuel after a workout. The warm spices and fruity flavor create a cozy atmosphere, whether you’re serving it on a chilly morning or at a relaxed weekend brunch. Plus, it’s versatile enough to accommodate different dietary needs, as you can easily swap ingredients to suit your preferences.

How to Make Apple Cinnamon Cottage Cheese Bake

Follow these easy steps to create a delicious Apple Cinnamon Cottage Cheese Bake that your family and friends will love.

Ingredients:

• 2 cups cottage cheese (full-fat preferred, drain if very wet)
• 3 large eggs
• 1 large apple (peeled and finely diced, preferably Honeycrisp or Gala)
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and generously grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking.

• Step 2: Mixing

  In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until everything is well combined. This should take about 30 seconds until no yellow streaks remain. Don’t worry if the mixture isn’t completely smooth; the cottage cheese curds add texture.

• Step 3: Combining Ingredients

  Add the rolled oats (or almond flour), ground cinnamon, and baking powder to the wet ingredients. Stir until just combined. Let the batter rest for 3-4 minutes to allow the oats to absorb some liquid. If you’re using almond flour, you can skip this resting time.

• Step 4: Folding in Apples

  Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

• Step 5: Baking

  Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 35-40 minutes. The bake is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. You’ll notice the edges slightly pulling away from the pan.

• Step 6: Cooling

  Let it cool for about 10 minutes before slicing into 9 squares. This cooling time helps it set properly and prevents crumbling.

How to Serve Apple Cinnamon Cottage Cheese Bake

This baked dish is wonderful on its own but can be complemented with a dollop of Greek yogurt or a drizzle of extra maple syrup for added flavor. It makes an excellent breakfast alongside fresh fruit or can be served as a dessert with a scoop of vanilla ice cream.

How to Store Apple Cinnamon Cottage Cheese Bake

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the squares for up to 3 months. To reheat, simply pop them in the microwave for a quick snack or breakfast.

Expert Tips for Perfect Apple Cinnamon Cottage Cheese Bake

• For an extra flavor boost, consider mixing in some chopped nuts like walnuts or pecans.
• If you’re looking for a lower-calorie option, consider using low-fat cottage cheese and reducing the amount of maple syrup.
• Experiment with different fruits such as pears or peaches for variety.
• Ensure your apples are diced finely to ensure even cooking and distribution throughout the bake.

Delicious Variations

• Nut-Free: Substitute rolled oats with almond flour or coconut flour if you need a nut-free option.
• Spiced: Add a pinch of nutmeg or allspice for an additional layer of flavor.
• Chocolate Lovers: Fold in some dark chocolate chips for a sweet twist.

Frequently Asked Questions

• Can I use low-fat cottage cheese? Yes, low-fat cottage cheese can be used, but it may result in a slightly different texture.
• Is this dish gluten-free? It can be made gluten-free by using almond flour instead of rolled oats.
• Can I add other fruits? Absolutely! Feel free to add bananas or berries as delightful alternatives.
• How long should I bake it? Bake until the top is golden brown and a toothpick comes out clean, which usually takes between 35-40 minutes.
• Can I make this ahead of time? Yes, you can prepare it the night before and bake it in the morning for a quick breakfast.

Conclusion

Apple Cinnamon Cottage Cheese Bake is a delightful dish that combines taste and nutrition in every bite. Whether you enjoy it for breakfast, an afternoon snack, or dessert, this recipe is easy to make and offers endless possibilities for customization. Try it out and enjoy the warm, comforting flavors that fill your kitchen with the aroma of baked apples and cinnamon. You’ll be reminded of cozy fall days and wholesome home-cooked meals. Embrace the simplicity and deliciousness of this recipe today!

Apple Cinnamon Cottage Cheese Bake

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• Author: lydia
• Total Time: 50 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

A delightful and wholesome dish that perfectly balances the comforting flavors of apple and cinnamon with the creamy texture of cottage cheese.

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Ingredients

Scale 1x2x3x

• 2 cups cottage cheese (full-fat preferred, drain if very wet)
• 3 large eggs
• 1 large apple (peeled and finely diced, preferably Honeycrisp or Gala)
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a 9×9 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined.
3. Add the rolled oats (or almond flour), ground cinnamon, and baking powder to the wet ingredients. Stir until just combined and let it rest for 3-4 minutes.
4. Gently fold in the diced apples until evenly distributed.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes.
6. Let it cool for about 10 minutes before slicing into 9 squares.

Notes

For a flavor boost, consider mixing in chopped nuts or trying different fruits like pears or peaches.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 162
• Sugar: 5g
• Sodium: 230mg
• Fat: 4g
• Saturated Fat: 1.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 186mg