Slow Cooker Salisbury Steak Meatballs

Savoring a hearty meal can often feel like a luxurious treat, especially on busy nights when time is short. Enter the Slow Cooker Salisbury Steak Meatballs, a comforting dish that’s surprisingly simple to prepare and packed with flavor. This recipe transforms humble meatballs into a staple comfort food, enveloped in a rich, savory gravy that the whole family will love. Perfectly served over mashed potatoes, rice, or egg noodles, this dish is the ultimate crowd-pleaser, bringing warmth and satisfaction to your dinner table.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Total Time: 4-6 hours 10 minutes
• Servings: 6-8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 20g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 1g
• Sugar: 3g
• Sodium: 800mg

Why Make This Slow Cooker Salisbury Steak Meatballs

This dish is a delightful blend of convenience and comfort. With minimal effort, you can prepare a meal that simmers slowly, coaxing deep flavors from the ingredients and filling your home with irresistible aromas. The use of frozen meatballs saves time, while the rich gravy, made from beef broth and gravy mixes, brings layers of taste to the table. It’s the kind of meal that not only comforts the stomach but also warms the heart.

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 26 oz frozen meatballs (about 30-35 meatballs, Italian-style recommended)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch (for slurry)
• 2 tablespoons cold water (for slurry)

Directions:

• Step 1: Preparation

  Place the frozen meatballs directly into the slow cooker. There’s no need to thaw them first. If possible, arrange them in a single layer for an even coating of sauce.

• Step 2: Mixing

  In a medium mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until completely smooth and free of lumps. Let the mixture rest for 2-3 minutes to allow the gravy mix to fully dissolve.

• Step 3: Cooking

  Pour the gravy mixture over the meatballs in the slow cooker. Give everything a gentle stir to coat the meatballs in the gravy. Cover the slow cooker and cook on low for 4-6 hours, checking at the 4-hour mark. The meatballs should be heated through and tender but not falling apart.

• Step 4: Finishing

  About 30 minutes before serving, mix the cornstarch and cold water in a small bowl until silky smooth. Stir this slurry into the slow cooker and continue cooking uncovered for the final 30 minutes. The gravy will thicken and coat the back of a spoon when it’s ready.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serving these meatballs is as easy as it is delicious! Spoon them over a bed of fluffy mashed potatoes for a classic comfort food experience. You could also pair them with egg noodles or a side of rice. To elevate the dish, sprinkle fresh parsley on top for a pop of color and added freshness.

How to Store Slow Cooker Salisbury Steak Meatballs

If you have leftovers (which is rare!), let the meatballs cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3-4 days. For longer storage, place them in the freezer where they will last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop.

Expert Tips for Perfect Slow Cooker Salisbury Steak Meatballs

• Choose Quality Meatballs: For the best flavor, use high-quality frozen meatballs. Italian-style varieties bring extra herbs and spices that enhance the dish.
• Customize Gravy Flavor: Feel free to experiment with different sauces or additional seasonings in the gravy to match your personal taste.
• Watch Cooking Time: Every slow cooker is different, so adjust the cooking time as needed. The meatballs should be tender and juicy, not dry.
• Add Veggies: Consider adding sliced mushrooms or diced onions to the slow cooker for added texture and flavor.

Delicious Variations

• BBQ Style: Replace the brown gravy mix with barbecue sauce for a smoky twist.
• Spicy Kick: Add a teaspoon of red pepper flakes or hot sauce into the gravy mixture for some heat.
• Creamy Version: Stir in a dollop of sour cream or cream cheese to the gravy for a richer, creamier sauce.

Frequently Asked Questions

• Can I use fresh meatballs instead of frozen?
  Yes, you can! Just adjust the cooking time to ensure they’re thoroughly cooked.

• Is there a substitute for beef broth?
  You can use chicken broth or vegetable broth for a different flavor profile.

• Can I make this dish ahead of time?
  Yes, you can prepare the meatballs and sauce in advance. Just cook them on the day you plan to serve.

• How can I make this dish gluten-free?
  Look for gluten-free gravy mixes and ensure your meatballs are also gluten-free.

• What can I serve with this?
  Mashed potatoes, rice, or even a simple side salad complement this dish beautifully.

Conclusion

Slow Cooker Salisbury Steak Meatballs are not just a meal; they are a delightful experience perfect for family dinners. With rich flavors, a comforting texture, and the convenience of slow cooking, it’s an excellent choice for anyone looking to bring warmth to their table. Whether it’s a busy weeknight or a relaxed Sunday, this dish is sure to become a favorite. Give it a try, and savor every bite!