French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are a delightful twist on the traditional French dip sandwich, offering all the rich flavors in a fun and portable form. These tasty roll-ups are ideal for game day snacks, casual gatherings, or even a quick dinner. With creamy provolone, savory roast beef, and crispy fried onions, they pack a satisfying punch. Serve them with a warm au jus for dipping, and you have a crowd-pleasing dish that’s both comforting and delicious.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 345
• Protein: 22 grams
• Carbohydrates: 30 grams
• Fat: 18 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 700 mg

Why Make This French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups combine the rich, savory flavors of a classic French dip sandwich in a handheld version that’s perfect for sharing. The soft tortillas hold generous fillings of tender roast beef and melted cheese, while the crispy fried onions add a delightful crunch. Plus, they come together quickly and easily, making them an excellent choice for busy weeknights or entertaining guests. Served with au jus, each bite is a burst of flavor that’s both satisfying and indulgent.

How to Make French Dip Tortilla Roll Ups

Making these roll-ups is a simple process that anyone can master. The recipe involves prepping the tortilla with layers of flavorful ingredients, rolling them up tightly, and baking until crispy. Each step enhances the flavors, ensuring that you come away with delicious, golden brown rolls.

Ingredients:

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil
• 1 can beef consommé (10.5 ounces)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Directions:

• Step 1: Preheat the Oven

  Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.

• Step 2: Assemble the Tortillas

  Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil to help seal.

• Step 3: Roll and Bake

  Starting from the filled end, roll up the tortilla tightly, ensuring the fillings are enclosed. Press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas. Brush tops and sides of each roll lightly with the remaining olive oil to promote a crisp, golden finish. Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning until tortillas are golden brown and cheese is just beginning to bubble where it meets the tortilla edges.

• Step 4: Prepare the Au Jus

  While roll-ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.

• Step 5: Slice and Serve

  Let the baked roll-ups rest for 2 minutes on the baking sheet to allow cheese to set. Slice each roll into halves or thirds using a sharp serrated knife. Arrange slices on a platter and serve immediately with warm au jus for dipping.

How to Serve French Dip Tortilla Roll Ups

These roll-ups can be served as an appetizer, a party snack, or even a light meal. For a complete and satisfying meal, pair them with a fresh salad or some lightly steamed vegetables. Don’t forget the au jus—it’s the perfect complement and adds an extra dimension of flavor.

How to Store French Dip Tortilla Roll Ups

If you have leftovers, it’s best to store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, which helps maintain their crispy texture.

Expert Tips for Perfect French Dip Tortilla Roll Ups

• Choose nice, pliable tortillas to avoid tearing when rolling.
• For a spicier kick, add some sliced jalapeños or hot sauce to the filling.
• Ensure that the cheese is evenly distributed for optimal melting.
• Use a serrated knife for smooth slicing without squeezing the fillings out.
• If you like extra crunch, consider making your own French fried onions as they add freshness.

Delicious Variations

• Vegetarian Version: Substitute the roast beef with sliced grilled vegetables or marinated tofu for a vegetarian option.
• Cheesy Additions: Mix in some shredded cheddar or mozzarella cheese for an extra cheesy treat.
• Herbed Flavor: Add fresh herbs like thyme or rosemary to the filling for an aromatic twist.
• Sweet and Savory: Try sweet caramelized onions in place of the fried onions for a different flavor profile.

Frequently Asked Questions

• Can I use different types of cheese?
  Yes! While provolone is delicious, you can use mozzarella, cheddar, or even Swiss cheese for a different flavor.

• What can I serve instead of au jus?
  You can serve a side of barbecue sauce or even a creamy horseradish sauce as a dip.

• Can I freeze them?
  Yes, you can freeze unbaked roll-ups. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to a month. Bake them directly from frozen; just add a few extra minutes to the cooking time.

• Can I make these ahead of time?
  Absolutely! You can assemble them a few hours in advance and refrigerate them until you’re ready to bake.

• How can I make them more flavorful?
  Marinate the roast beef in a little balsamic vinegar and seasonings before using it for additional flavor.

Conclusion

French Dip Tortilla Roll Ups provide an easy, delicious way to enjoy the beloved flavors of a classic French dip sandwich. Their crispy, golden exterior and savory filling make for a delightful dish that can be enjoyed by the whole family. With simple ingredients and quick preparation, these roll-ups are perfect for any occasion, from casual snacking to entertaining guests. Give this recipe a try, and enjoy every scrumptious bite!