Here’s a delightful way to enjoy a quick and delicious meal that bursts with flavor! The Korean Ground Beef Bowl is an easy yet satisfying dish that’s perfect for busy weeknights or any time you crave something hearty and tasty. With a delicious blend of savory and slightly sweet flavors, this bowl is sure to become a go-to in your meal rotation.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 24 grams
- Carbohydrates: 30 grams
- Fat: 18 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Sodium: 800 mg
Why Make This Korean Ground Beef Bowl
This Korean Ground Beef Bowl comes together quickly and is packed with savory goodness. The combination of the tender ground beef with soy sauce, sesame oil, and garlic creates a flavorful base, while the addition of green onions provides a refreshing crunch. It’s a balanced meal that’s not only delicious but also packed with protein, making it perfect for lunch or dinner. Plus, you can customize it easily with your favorite toppings!
How to Make Korean Ground Beef Bowl
Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Cooked rice for serving
Directions:
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Step 1: Preparation
Start by gathering all your ingredients. Mince the garlic and slice the green onions, setting them aside for later use. Cook your rice according to package instructions if you haven’t done so already.
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Step 2: Browning the Beef
In a large skillet over medium heat, add the ground beef. Cook it until it’s nicely browned and no longer pink, about 6-8 minutes. Make sure to break it apart as it cooks.
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Step 3: Stirring in Flavors
Once the beef is cooked, drain any excess fat from the skillet. Add the minced garlic, soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes (if using) to the skillet. Stir everything together so that the flavors meld and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
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Step 4: Plating and Garnishing
Serve the savory beef mixture over bowls of cooked rice. Finish each bowl by generously sprinkling the sliced green onions on top. You can also add extra toppings like sesame seeds or pickled vegetables if you like!
How to Serve Korean Ground Beef Bowl
This hearty dish shines on its own, but pairing it with fresh vegetables like steamed broccoli or a simple cucumber salad elevates it further. You can also serve it family-style, allowing everyone to build their own bowls with their favorite toppings.
How to Store Korean Ground Beef Bowl
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a skillet over medium heat or in the microwave until heated through. For longer storage, you can freeze the cooked beef mixture for up to 3 months. Just be sure to cool it completely before freezing.
Expert Tips for Perfect Korean Ground Beef Bowl
- For a twist on the flavors, try using ground turkey or chicken instead of beef.
- Adjust the amount of red pepper flakes to control the heat level according to your preference.
- Fresh ginger can be used instead of ground ginger for an added zing.
- Consider adding vegetables like bell peppers or carrots for added color and nutrition.
Delicious Variations
- Korean BBQ Bowl: Add grilled zucchini and carrots alongside the beef for a BBQ-inspired twist.
- Spicy Kimchi Bowl: Stir in some chopped kimchi for an extra kick and great texture.
- Vegetarian Option: Substitute ground beef with lentils or a meat alternative to create a hearty vegetarian version.
Frequently Asked Questions
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Can I use a different type of meat?
Absolutely! Ground turkey, pork, or chicken all work well in this recipe. -
What if I don’t have sesame oil?
If you don’t have sesame oil, you can use vegetable oil, but the flavor will be different. Try adding toasted sesame seeds for a hint of that nutty flavor. -
Can I make this ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the fridge. Just reheat it before serving with fresh rice. -
How spicy is this dish?
The heat level depends on the amount of red pepper flakes you use. You can omit them entirely for a milder flavor if preferred. -
What can I serve as a side dish?
Steamed vegetables, cucumber salad, or pickled veggies make great sides that complement the beef bowl beautifully.
Conclusion
The Korean Ground Beef Bowl is a scrumptious, hassle-free recipe that you can whip up in no time. With its harmonious blend of flavors and textures, it’s bound to please the whole family. So next time you’re looking for a quick yet delicious meal, give this recipe a try—your taste buds will thank you! Enjoy making this fantastic dish, and happy cooking!
Print
Korean Ground Beef Bowl
- Total Time: 25
- Yield: 4 servings 1x
- Diet: High Protein
Description
A quick and delicious Korean Ground Beef Bowl, perfect for busy weeknights with savory flavors.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- Gather all your ingredients. Mince the garlic and slice the green onions. Cook your rice according to package instructions.
- In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 6-8 minutes.
- Drain excess fat, then add garlic, soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes. Stir and cook for another 2-3 minutes.
- Serve the beef mixture over bowls of cooked rice, garnished with sliced green onions. Add toppings like sesame seeds or pickled vegetables if desired.
Notes
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
