Sizzling Chinese Pepper Steak with Onions brings together tender beef strips and crisp onions, all enveloped in a savory sauce that’s bursting with flavor. This dish combines elements of Chinese cuisine with an irresistible aroma that fills your kitchen, making it a fantastic choice for a weeknight dinner or a special gathering.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 650mg
Why Make This Sizzling Chinese Pepper Steak with Onions
This Sizzling Chinese Pepper Steak with Onions is not only easy to prepare, but it also offers a delightful combination of flavors and textures. The tender beef melts in your mouth, while the onions add a touch of sweetness and crunch. It’s a dish that pleases both the eyes and the palate, making it suitable for any occasion. Plus, it comes together in just 25 minutes, making it perfect for those busy evenings when you crave something tasty without spending hours in the kitchen.
How to Make Sizzling Chinese Pepper Steak with Onions
Step 1: Preparation
In a medium bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade, coating them well. Let the beef marinate for about 10-15 minutes to absorb the flavors.
Step 2: Cooking the Onions
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté them until they become soft and slightly caramelized, approximately 5-7 minutes. Season the onions with salt and pepper to taste, then remove them from the pan and set aside.
Step 3: Searing the Beef
In the same skillet, increase the heat to high and add the remaining 2 tablespoons of vegetable oil. Once the oil is hot, add the marinated beef strips. Stir-fry them for 2-3 minutes until they turn a beautiful brown color and are cooked through.
Step 4: Making the Sauce
In a small bowl, combine 2 tablespoons of soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef in the skillet. Let it simmer for a couple of minutes until the sauce thickens and clings beautifully to the meat.
Step 5: Combine & Serve
Add the sautéed onions back into the skillet, stirring them gently to combine with the beef and sauce. Serve the dish hot over steamed rice or noodles for a delightful meal.
How to Serve Sizzling Chinese Pepper Steak with Onions
This savory dish pairs wonderfully with a side of steamed jasmine rice or egg noodles. For a complete meal, consider adding a fresh green salad or sautéed vegetables like bok choy and broccoli. Garnish with chopped green onions or sesame seeds for an extra pop of color and flavor.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, let the dish cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.
Expert Tips for Perfect Sizzling Chinese Pepper Steak with Onions
- Cut the beef against the grain to ensure tenderness. Thin strips work best for quick cooking.
- Don’t overcrowd the pan when frying the beef. Cook in batches if necessary to achieve a nice sear.
- Adjust the sauce to taste by adding more soy sauce for saltiness or more rice vinegar for tanginess.
- For additional crunch, consider adding bell peppers or snap peas when cooking the onions.
Delicious Variations
- Spicy Delight: Add sliced jalapeños or crushed red pepper flakes while cooking the beef for an extra kick.
- Vegetarian Option: Substitute the beef with tofu or tempeh and use vegetable broth instead of oyster sauce.
- Add Crunch: Toss in some cashews or peanuts during the final mix for a nutty crunch.
Frequently Asked Questions
1. Can I use a different cut of beef?
Absolutely! Cuts like flank steak or strip steak work just as well as sirloin and ribeye.
2. How can I make this dish gluten-free?
Use tamari sauce instead of regular soy sauce and ensure your oyster sauce is gluten-free.
3. What can I serve with this recipe?
This dish goes wonderfully with steamed rice, noodles, or even on a bed of sautéed vegetables.
4. Can I make this dish in advance?
While it’s best served fresh, you can prepare the beef marinade a few hours in advance and store it in the refrigerator until you’re ready to cook.
5. How spicy is this dish?
This recipe is not inherently spicy, but you can easily adjust the heat level by adding chili flakes or spicy sauce according to your taste.
Conclusion
Sizzling Chinese Pepper Steak with Onions is a delightful dish that’s perfect for any occasion. Its vibrant flavors, simple preparation, and satisfying textures make it a go-to recipe for home cooks. So why not gather your ingredients and try making this savory concoction? Your taste buds will thank you! Enjoy the cooking experience and the delicious meal to follow!
Print
Sizzling Chinese Pepper Steak with Onions
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Tender beef strips and crisp onions enveloped in a savory sauce, perfect for a quick weeknight dinner.
Ingredients
- 1 lb beef sirloin, cut into strips
- 1 medium onion, sliced
- 3 tablespoons soy sauce, divided
- 1 tablespoon oyster sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 3 tablespoons vegetable oil, divided
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper, then remove from the pan.
- In the same skillet, increase heat to high and add remaining 2 tablespoons of vegetable oil. Once hot, add marinated beef strips and stir-fry for 2-3 minutes until browned and cooked through.
- In a small bowl, mix together 2 tablespoons soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let simmer for a couple of minutes until the sauce thickens.
- Add the sautéed onions back into the skillet, stirring gently to combine with the beef and sauce. Serve hot over steamed rice or noodles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
