Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 3g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 0g
- Sugar: 22g
- Sodium: 50mg
Why Make This Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a delightful treat that combines the refreshing taste of mint with creamy, rich chocolate chips. This homemade version is incredibly easy to prepare, using just a handful of ingredients. No more store-bought options that never quite capture that fresh taste! Making it yourself allows you to customize the minty flavor and decide how much chocolate to include. Plus, it’s a fantastic way to impress family and friends during gatherings, barbecues, or hot summer days. When you take your first bite, the smooth, cool ice cream melts in your mouth, bursting with flavor.
How to Make Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup mini chocolate chips
- Green food coloring (optional)
Directions:
### Step 1: Preparation
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
### Step 2: Mixing
If you’d like your ice cream to have that beautiful mint green hue, add a few drops of green food coloring. Mix through until you achieve the desired color.
### Step 3: Adding Chocolate
Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
### Step 4: Finishing
Pour the mixture into the Ninja Creami and process according to the manufacturer’s instructions. Once finished, scoop out your delightful mint chocolate chip ice cream and enjoy!
How to Serve Mint Chocolate Chip Ice Cream
Serve your creamy mint chocolate chip ice cream in bowls or cones. It pairs wonderfully with warm desserts like brownies or pie. You can also add extra toppings such as whipped cream, crushed chocolate cookies, or fresh mint for a beautiful presentation.
How to Store Mint Chocolate Chip Ice Cream
To store your homemade ice cream, transfer it to an airtight container and place it in the freezer. It will keep for about 2-3 weeks, although the texture is best enjoyed within the first week. If icy crystals form, allow it to sit at room temperature for a few minutes before scooping.
Expert Tips for Perfect Mint Chocolate Chip Ice Cream
- Make sure the heavy cream and milk are well-chilled before mixing; this helps the ice cream freeze more quickly and improves texture.
- Use good-quality chocolate chips for a richer chocolate flavor.
- If you like a stronger mint flavor, adjust the peppermint extract to taste; just do so sparingly, as it can become overpowering.
- To avoid an icy texture, store your ice cream in a shallow container, as it freezes faster and more evenly.
Delicious Variations
- Add Nuts: Throw in some chopped nuts like walnuts or almonds for added texture.
- Chocolate Swirl: Drizzle in some chocolate syrup before freezing for a fudgy effect.
- Mint Brownie Ice Cream: Mix in chunks of your favorite brownies for a delicious twist.
Frequently Asked Questions
Can I use less sugar in this recipe?
Yes, you can reduce the sugar to suit your preferences. Just keep in mind that sweeteners also affect the texture of the ice cream.
What if I don’t have a Ninja Creami?
If you don’t have a Ninja Creami, you can pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches your desired texture.
Can I use alternative milks?
Absolutely! You can substitute whole milk with almond milk, coconut milk, or any other milk alternative you prefer, though the creaminess may vary.
How can I tell when my ice cream is ready?
Once your ice cream is processed, it should be thick and have a creamy texture. If you prefer a firmer ice cream, allow it to freeze a little longer.
What’s the best way to scoop ice cream?
To easily scoop hard ice cream, run a warm scoop under hot water for a few seconds before using it. This will make serving much easier!
Conclusion
Mint Chocolate Chip Ice Cream is an absolute crowd-pleaser, perfect for any occasion. Its easy preparation method and the ability to customize flavor make it a wonderful choice for gatherings or simply a sweet indulgence at home. With your own hands, you can create a treat that is not only refreshing and delicious but also filled with love. So what are you waiting for? Gather your ingredients and start whipping up a batch of this delightful ice cream today!
Print
Mint Chocolate Chip Ice Cream
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful homemade mint chocolate chip ice cream that’s easy to prepare and customizable with rich chocolate chips and refreshing mint flavor.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup mini chocolate chips
- Green food coloring (optional)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
- If you’d like your ice cream to have that beautiful mint green hue, add a few drops of green food coloring. Mix through until you achieve the desired color.
- Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.
- Pour the mixture into the Ninja Creami and process according to the manufacturer’s instructions. Once finished, scoop out your delightful mint chocolate chip ice cream and enjoy!
Notes
Ensure heavy cream and milk are well-chilled before mixing for better texture. You can use alternative milks if desired, but the creaminess may vary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
