Cheesy Chicken Crescent Bake is a comforting and delicious dish that combines tender chicken with creamy sauce and flaky crescent rolls, creating a satisfying meal that’s perfect for any night of the week. The warmth of melted cheese and the fresh aroma of baked goodies make this an irresistible comfort food favorite, ideal for families or as a crowd-pleaser at gatherings.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 24 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 750 mg
Why Make This Cheesy Chicken Crescent Bake
This Cheesy Chicken Crescent Bake is perfect for busy weeknights when you need a quick yet hearty dish. Its creamy texture and cheesy flavor appeal to both kids and adults alike. Plus, it’s versatile—perfect as a main dish or a side for any occasion. It showcases a delightful combination of textures, with the crispy crescent rolls enveloping succulent chicken, resulting in a comforting dish that satisfies hunger and warms the soul.
How to Make Cheesy Chicken Crescent Bake
Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley for a pop of color
Directions:
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Step 1: Preparation
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
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Step 2: Filling the Crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
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Step 3: Making the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
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Step 4: Topping with Cheese
Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
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Step 5: Baking It Up
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.
How to Serve Cheesy Chicken Crescent Bake
Serve the Cheesy Chicken Crescent Bake hot, directly from the oven, garnished with chopped parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a well-rounded meal. Consider serving it at family gatherings, potlucks, or even as a comforting weeknight dinner.
How to Store Cheesy Chicken Crescent Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. This dish also freezes well; wrap portions tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Reheat from frozen in the oven until heated through.
Expert Tips for Perfect Cheesy Chicken Crescent Bake
- Use a rotisserie chicken for quick preparation—just shred or chop the meat and you’re all set.
- Experiment with different types of cheese, like Monterey Jack or Pepper Jack, for a unique flavor twist.
- Add vegetables such as spinach or broccoli into the filling for a nutritious boost.
- For a crispy topping, broil the dish for the last 1-2 minutes of baking, keeping a close eye to avoid burning.
Delicious Variations
- Buffalo Chicken Crescent Bake: Mix shredded chicken with buffalo sauce before filling the crescents for a spicy kick.
- Cheesy Veggie Crescent Bake: Replace half of the chicken with sautéed vegetables like mushrooms, bell peppers, and zucchini.
- Southwestern Style: Add black beans and corn to the filling for a southwestern twist, and top with diced jalapeños.
Frequently Asked Questions
- Can I use fresh chicken instead of cooked? Yes, you can use raw chicken. Just cook it thoroughly before shredding and adding it to the recipe.
- What can I substitute for cream of chicken soup? You can use homemade cream of chicken soup or a cream of mushroom soup for a different flavor.
- Can I make this dish ahead of time? Yes, you can prepare the dish up to the point of baking, cover it, and refrigerate it overnight. Bake it when you’re ready, adding an extra 5 minutes to the cooking time.
- Is it possible to use gluten-free crescent rolls? Absolutely! Substitute regular crescent rolls with gluten-free ones to make this dish gluten-free.
- How can I make this dish spicier? Add diced jalapeños or use pepper jack cheese in the filling for extra heat.
Conclusion
Cheesy Chicken Crescent Bake is a delightful dish that combines creamy chicken and melted cheese wrapped in flaky rolls, making it a perfect meal for any occasion. With its simple preparation and comforting flavors, it’s sure to become a family favorite. Don’t hesitate to tweak the recipe to suit your taste; this dish welcomes creativity. Try it out and enjoy a warm, cheesy hug on a plate!
Print
Cheesy Chicken Crescent Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A comforting dish that combines tender chicken with creamy sauce and flaky crescent rolls, perfect for busy weeknights or gatherings.
Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
- Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle, then roll up each crescent, starting at the wide end and rolling toward the point.
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this mixture evenly over the crescent rolls in the baking dish.
- Sprinkle the remaining shredded cheese over the top.
- Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling. Let it cool for about 5 minutes before serving.
Notes
Serve hot, garnished with chopped parsley. Pairs well with a simple side salad or steamed vegetables. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
