Air Fryer Fried Pickles are a crispy, tangy treat that’s perfect for snacking or as a tasty appetizer. With the air fryer, you can enjoy the crunchiness of fried pickles without the extra oil, making them a somewhat healthier option. These pickle delights are often served with a creamy dipping sauce, adding to their irresistible charm. Once you try this recipe, you’ll want to make it again and again!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150 kcal
- Protein: 4 g
- Carbohydrates: 22 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 560 mg
Why Make This Air Fryer Fried Pickles
Air Fryer Fried Pickles are not just a unique twist on a classic snack; they are also incredibly easy to make, taking only a few minutes from preparation to cooking. The air fryer technology allows you to enjoy that crispy, fried texture without the guilt of deep frying. Plus, they pair perfectly with various dipping sauces, making them a fun appetizer for parties or game-day gatherings.
How to Make Air Fryer Fried Pickles
Let’s dive into the simple steps that will get your Air Fryer Fried Pickles crispy and delicious!
Ingredients:
- Dill pickles (or any type of pickle)
- ½ cup flour
- ½ cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 large egg
- Breadcrumbs (optional for extra crunch)
- Cooking spray or oil
Directions:
Step 1: Preparation
Slice the pickles into chips or spears according to your preference. This allows for a more enjoyable eating experience.
Step 2: Mixing
In a bowl, mix together the flour, cornmeal, garlic powder, onion powder, salt, and pepper. This flavorful mixture will give your pickles that perfect seasoning!
Step 3: Coating
In a separate bowl, beat the egg until well mixed. Dip each pickle slice into the egg, ensuring it’s well-coated, then roll it in the flour mixture until fully covered.
Step 4: Optional Crunch
For an extra crunchy coating, dip the pickle slice back into the egg and then coat it with breadcrumbs if desired. This step is optional but gives a fantastic texture.
Step 5: Preheat
Preheat the air fryer to 400°F (200°C). A hot air fryer is key to achieving that golden-brown crispiness.
Step 6: Arrange in Basket
Arrange the coated pickles in a single layer in the air fryer basket. Lightly spray them with cooking spray to help with crisping during air frying.
Step 7: Air Fry
Air fry for 10-12 minutes, flipping the pickles halfway through the cooking time. Keep an eye on them until they are golden brown and crispy.
Step 8: Serve
Once done, remove from the air fryer and serve warm with your favorite dipping sauce, such as ranch dressing or spicy remoulade.
How to Serve Air Fryer Fried Pickles
These crispy delights shine when served with a variety of dipping sauces. Pair them with ranch, blue cheese, or a zesty aioli for a perfect flavor combination. They are also great as a side dish with burgers or sandwiches.
How to Store Air Fryer Fried Pickles
If you have leftovers (though they tend to disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
Expert Tips for Perfect Air Fryer Fried Pickles
- Choose the Right Pickles: Opt for thicker-cut pickles to ensure they hold up during cooking.
- Don’t Overload the Basket: Fry in batches if necessary; overcrowding the air fryer can lead to uneven cooking.
- Experiment with Spices: Feel free to add spices like cayenne or paprika to the flour mixture for a bit of a kick.
- Watch Cooking Time: Cooking times can vary based on the air fryer model, so keep an eye on them the first time you make this.
Delicious Variations
- Spicy Fried Pickles: Add a teaspoon of cayenne pepper to the flour mixture for a spicy bite.
- Cheesy Fried Pickles: Mix some grated cheese into the breadcrumb coating for a cheesy twist.
- Sweet and Spicy: Use sweet pickles instead of dill for a different flavor profile.
Frequently Asked Questions
-
Can I use other types of pickles?
Yes, you can use bread-and-butter pickles or any other variety you enjoy! -
Is it necessary to use cornmeal?
While cornmeal adds texture, you can substitute it with additional flour if you prefer. -
How do I make this gluten-free?
Substitute regular flour with gluten-free flour and ensure your pickles are gluten-free as well. -
Can I freeze Air Fryer Fried Pickles?
Yes, you can freeze them. Place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag for up to 2 months. -
What dipping sauces pair well?
Classic options include ranch, blue cheese, or a spicy sriracha mayo.
Conclusion
Air Fryer Fried Pickles are a delightful, crunchy snack that combines tangy flavor with a satisfying crunch. This easy recipe is perfect for any gathering or as a fun treat for yourself. With minimal effort and maximum taste, you’ll find these fried pickles make for a memorable snack that everyone will love. So grab your air fryer, and give this tasty recipe a try—you’ll be pleasantly surprised!
Print
Air Fryer Fried Pickles
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy, tangy fried pickles made healthier using an air fryer, perfect for snacking or as an appetizer.
Ingredients
- Dill pickles (or any type of pickle)
- ½ cup flour
- ½ cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 large egg
- Breadcrumbs (optional for extra crunch)
- Cooking spray or oil
Instructions
- Slice the pickles into chips or spears according to your preference.
- In a bowl, mix together the flour, cornmeal, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, beat the egg until well mixed. Dip each pickle slice into the egg and then roll it in the flour mixture.
- If desired, dip the pickle slice back into the egg and coat it with breadcrumbs for extra crunch.
- Preheat the air fryer to 400°F (200°C).
- Arrange the coated pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and serve warm with your favorite dipping sauce.
Notes
Serve with ranch, blue cheese, or aioli. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
