Garlic Butter Steak Bites: A 15-Minute Miracle Dinner

Garlic Butter Steak Bites are an incredibly quick and delicious weeknight dinner that packs a punch of flavor. Perfectly seared steak bites, combined with tender zucchini, are drenched in a rich garlic butter sauce that is impossible to resist. In just 15 minutes, you can have a satisfying meal on the table that feels extravagant yet requires minimal effort.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 25g
• Carbohydrates: 6g
• Fat: 25g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg

Why Make This Garlic Butter Steak Bites: A 15-Minute Miracle Dinner

These Garlic Butter Steak Bites aren’t just quick; they’re also incredibly satisfying. The combination of juicy steak and perfectly sautéed zucchini provides a fantastic balance of flavors and textures. The garlic butter sauce elevates the dish, making it feel like a restaurant-quality meal right at home. Additionally, this recipe is genuinely versatile; feel free to substitute or add vegetables based on what you have on hand. It’s a great choice for busy weeknights or impressing guests.

How to Make Garlic Butter Steak Bites: A 15-Minute Miracle Dinner

Ingredients:

• 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1 medium zucchini, cut into half-moons
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

Directions:

• Step 1: Preparation

  Pat the steak bites dry with paper towels and season them generously with salt and pepper.

• Step 2: Searing

  Heat olive oil in a large skillet over medium-high heat. Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until beautifully browned. Once browned, remove the steak from the skillet and set it aside.

• Step 3: Cooking the Garlic and Zucchini

  Add butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Next, add the zucchini to the skillet and cook for 3-5 minutes, stirring occasionally, until tender-crisp.

• Step 4: Finishing

  Return the steak bites to the skillet, tossing everything together to coat in the garlic butter. Cook for an additional 1-2 minutes until the steak is heated through. If desired, garnish with fresh parsley before serving. Serve immediately.

How to Serve Garlic Butter Steak Bites: A 15-Minute Miracle Dinner

Serve these steak bites over a bed of fluffy rice or alongside a crisp salad for a refreshing contrast. They make a perfect main dish for casual family dinners or festive gatherings, paired nicely with a glass of red wine. For additional flair, drizzle with balsamic glaze before serving.

How to Store Garlic Butter Steak Bites: A 15-Minute Miracle Dinner

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best results. Alternatively, you can microwave them for a quick reheating option—just be careful not to overcook the steak.

Expert Tips for Perfect Garlic Butter Steak Bites: A 15-Minute Miracle Dinner

1. Choose the Right Cut: Tender cuts like ribeye or sirloin work best for this recipe.
2. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure even browning.
3. Ensure High Heat: A hot skillet is crucial for getting that perfect sear on your steak.
4. Experiment with Herbs: Feel free to add fresh thyme or rosemary for additional flavor.
5. Craving Extra Veggies?: Add bell peppers, mushrooms, or asparagus to make the dish even heartier.

Delicious Variations

• Steak and Broccoli: Substitute zucchini for broccoli florets for a tasty twist.
• Spicy Garlic Butter: Add a pinch of red pepper flakes for some heat.
• Herb Garlic Butter: Mix in fresh herbs like parsley, tarragon, or chives to the garlic butter.

Frequently Asked Questions

• Can I use chicken instead of steak?
  Yes! Chicken breast cut into bite-sized pieces will work as a great alternative. Just ensure it’s fully cooked.

• How do I make this dish dairy-free?
  Use olive oil instead of butter, and consider using a dairy-free margarine for flavor.

• Can I freeze leftovers?
  Yes, you can freeze the steak bites in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

• What can I serve with Garlic Butter Steak Bites?
  This dish pairs well with roasted potatoes, pasta, or a fresh garden salad.

• How can I adjust the garlic flavor?
  You can reduce the amount of garlic to suit your taste or add additional garlic if you love it.

Conclusion

Garlic Butter Steak Bites are an exceptionally easy, delicious, and satisfying meal ideal for busy nights. With their rich and savory flavor, they are guaranteed to impress everyone at your table. So next time you’re pressed for time but craving something delicious, give this 15-minute miracle dinner a try—you’ll be glad you did!

Garlic Butter Steak Bites

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• Author: lydia
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Quick and delicious garlic butter steak bites with zucchini, perfect for a weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1 medium zucchini, cut into half-moons
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

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Instructions

1. Pat the steak bites dry with paper towels and season them generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until beautifully browned. Once browned, remove the steak from the skillet and set it aside.
3. Add butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Next, add the zucchini to the skillet and cook for 3-5 minutes, stirring occasionally, until tender-crisp.
4. Return the steak bites to the skillet, tossing everything together to coat in the garlic butter. Cook for an additional 1-2 minutes until the steak is heated through. If desired, garnish with fresh parsley before serving. Serve immediately.

Notes

Serve over rice or alongside a salad. Leftovers can be stored in an airtight container for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg