Garlic Butter Steak Bites are a delightful dish that captures the essence of savory bites cooked to perfection. The combination of juicy steak and aromatic garlic butter creates a dish that feels both indulgent and comforting. Whether you’re preparing a quick weeknight dinner or planning for a gathering, these steak bites are sure to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2-4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350 calories
- Protein: 30 grams
- Carbohydrates: 1 gram
- Fat: 25 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 400 mg
Why Make This Garlic Butter Steak Bites
Making Garlic Butter Steak Bites is a no-fuss way to enjoy a tasty meal that offers big flavor in a short amount of time. The steak bites are tender, juicy, and coated in a rich garlic butter sauce that elevates their taste with every bite. Perfect for gatherings, these bites can be served as a hearty appetizer or a main dish that’s packed with protein. Plus, the recipe adapts well to personal tastes—add your favorite herbs or spices for a unique flair.
How to Make Garlic Butter Steak Bites
Follow these simple steps to create your own Garlic Butter Steak Bites. This dish is not only quick to prepare but also brings a fantastic aroma and flavor, making it a hit with family and friends.
Ingredients:
- 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
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Step 1: Preparation
In a bowl, toss the steak bites with olive oil, salt, and pepper until they are well coated.
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Step 2: Preheating the Air Fryer
Preheat the air fryer to 400°F (200°C) to ensure a quick and even cooking process.
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Step 3: Cooking
Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
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Step 4: Sautéing the Garlic
While the steak is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn the garlic.
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Step 5: Finishing
Once the steak is done, remove it from the air fryer and immediately toss it in the garlic butter sauce until evenly coated. Garnish with chopped parsley before serving.
How to Serve Garlic Butter Steak Bites
These steak bites are incredibly versatile. Serve them on their own as a delicious appetizer or alongside a fresh salad for a complete meal. They also pair beautifully with sautéed vegetables or creamy mashed potatoes. For something a bit more casual, serve them in a soft taco or alongside fresh baguette slices for dipping in the rich garlic butter.
How to Store Garlic Butter Steak Bites
To store any leftovers, let the steak bites cool completely, then transfer them to an airtight container. You can keep them in the refrigerator for up to 3 days. When ready to eat, simply reheat in the air fryer or on a skillet over medium heat until warmed through.
Expert Tips for Perfect Garlic Butter Steak Bites
- Choose Quality Steak: For the best flavor and tenderness, opt for high-quality cuts like ribeye or sirloin.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary. Overcrowding can result in uneven cooking.
- Adjust Garlic to Taste: If you love garlic, feel free to increase the amount in the butter sauce for a more robust flavor.
- Experiment with Herbs: Try adding fresh thyme or rosemary to the garlic butter for an aromatic twist.
Delicious Variations
- Spicy Garlic Butter: Add red pepper flakes or a dash of hot sauce to the garlic butter for a spicy kick.
- Mushroom Addition: Sauté some sliced mushrooms with the garlic for a heartier dish.
- Herb Butter: Experiment with different herbs such as oregano or tarragon in the butter mix for a unique flavor profile.
Frequently Asked Questions
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Can I use a different cooking method?
Yes! You can sear the steak bites in a skillet on the stove if you don’t have an air fryer. Just cook for a few minutes on each side until browned and cooked to your desired doneness. -
What cut of steak is best?
Sirloin, ribeye, or tenderloin works best for this recipe. Choose a cut that you enjoy for the best results. -
Can I make these steak bites in advance?
While they taste best fresh, you can prepare the steak bites ahead of time and store them in the fridge until you’re ready to cook. -
What can I serve with these steak bites?
They pair well with a variety of side dishes like roasted vegetables, a simple salad, or even mashed potatoes. -
How do I know when the steak is cooked to my liking?
The best way to check the doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C).
Conclusion
Garlic Butter Steak Bites are a delightful and simple dish that brings together bold flavors and satisfying textures. Whether you’re dining solo or hosting a party, these bites are sure to impress. With straightforward steps and minimal prep time, they’re perfect for any occasion. Try making them today, and watch them vanish off the plate! Enjoy your cooking adventure!
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Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Diet: Gluten-Free
Description
Delightful savory bites of juicy steak coated in aromatic garlic butter, perfect for a quick dinner or gathering.
Ingredients
- 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss the steak bites with olive oil, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through.
- While the steak is cooking, melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Once steak is done, toss it in the garlic butter sauce until evenly coated. Garnish with chopped parsley before serving.
Notes
To store leftovers, let cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat in the air fryer or skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
