Garlic Butter Meatballs are a delightful dish that combines juicy meatballs with a rich and creamy sauce. The melt-in-your-mouth flavor, combined with garlic and butter, creates a comforting meal perfect for any occasion. Whether serving it for dinner or as a cozy family meal, these meatballs are sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 28g
- Carbohydrates: 15g
- Fat: 30g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
Why Make This Garlic Butter Meatballs
These Garlic Butter Meatballs are not just delicious; they are incredibly easy to make. The combination of garlic and butter elevates the flavors, making every bite absolutely scrumptious. They pair perfectly with pasta and can be enjoyed as a comforting weeknight dinner or served at a cozy gathering with friends. Plus, you can whip them up in under 40 minutes, making them a fantastic option for busy days.
How to Make Garlic Butter Meatballs
Ingredients:
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup butter
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta of choice
Directions:
Step 1: Preparation
In a large bowl, mix together the ground meat, breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper. Use your hands to combine the ingredients until just mixed and form them into meatballs about 1 inch in diameter.
Step 2: Searing
In a large skillet, melt the butter over medium heat. Once the butter is bubbly and fragrant, carefully add the meatballs to the skillet. Cook them for about 5-7 minutes until they are browned on all sides, turning them gently to ensure even cooking.
Step 3: Simmering
Pour in the heavy cream into the skillet with the browned meatballs. Bring the mixture to a gentle simmer and cook for an additional 10 minutes, allowing the meatballs to absorb the creamy flavor and ensure they are cooked through.
Step 4: Finishing
Once cooked, serve the meatballs over your favorite pasta. Drizzle the creamy sauce from the skillet over the top and garnish with fresh parsley for a pop of color and flavor.
How to Serve Garlic Butter Meatballs
Garlic Butter Meatballs are fantastic served over a bed of al dente pasta such as spaghetti or fettuccine. They also shine when paired with a side of garlic bread or fresh, crusty rolls to soak up the delicious sauce. For a lighter option, try serving them over sautéed vegetables or zoodles (zucchini noodles).
How to Store Garlic Butter Meatballs
To store leftovers, allow the meatballs to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Reheat them in a skillet or the microwave until warmed through.
Expert Tips for Perfect Garlic Butter Meatballs
- Meat Choice: Ground turkey and beef can be used interchangeably. Leaner meats may require a touch more oil or butter for richness.
- Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Cream Alternative: If you prefer a lighter option, you can use half-and-half or evaporated milk instead of heavy cream.
- Add Vegetables: Enhance the nutrition by adding chopped spinach or mushrooms to the meatball mixture.
- Spices: Feel free to add herbs like oregano or basil for additional flavor.
Delicious Variations
- Cheesy Meatballs: Add shredded mozzarella cheese to the meatball mixture for a gooey, cheesy interior.
- Spicy Kick: Incorporate red pepper flakes into the meat mixture or the cream sauce for a bit of heat.
- Mediterranean Twist: Substitute ground lamb for a flavorful Mediterranean version; add chopped olives for extra zest.
Frequently Asked Questions
- Can I use frozen meatballs? Yes! Frozen meatballs can be cooked straight from the freezer. Just add a few extra minutes to the cooking time.
- How can I ensure my meatballs are tender? Avoid over-mixing the meat mixture, and let them rest for a few minutes before cooking.
- What if I don’t have heavy cream? You can use milk or a combination of milk and butter, though the sauce will be less rich.
- Can I make this ahead of time? Yes, you can prepare the meatballs and sauce ahead of time and reheat them when ready to serve.
- What should I do if the sauce is too thick? If the cream sauce thickens too much, simply stir in a bit of chicken broth or pasta water to reach your desired consistency.
Conclusion
Garlic Butter Meatballs are a comforting and delicious meal that can easily become a family favorite. With their rich garlic flavor and creamy sauce, they bring warmth and satisfaction to the table. Don’t hesitate to try this recipe; it’s simple enough for a weeknight yet special enough for entertaining guests. Enjoy every bite!
Print
Garlic Butter Meatballs
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Juicy meatballs in a rich and creamy garlic butter sauce, perfect for dinner or gatherings.
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup butter
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta of choice
Instructions
- In a large bowl, mix together the ground meat, breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper. Form into meatballs about 1 inch in diameter.
- In a large skillet, melt the butter over medium heat. Add the meatballs and cook for about 5-7 minutes until browned on all sides.
- Pour in the heavy cream and bring to a gentle simmer, cooking for an additional 10 minutes.
- Serve the meatballs over pasta, drizzling with the creamy sauce and garnishing with fresh parsley.
Notes
For a gluten-free option, use gluten-free breadcrumbs. You can also substitute heavy cream with half-and-half for a lighter sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
