Bang Bang Fried Rice

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 22 grams
• Carbohydrates: 50 grams
• Fat: 14 grams
• Fiber: 3 grams
• Sugar: 3 grams
• Sodium: 600 mg

Packed with flavors and colorful veggies, Bang Bang Fried Rice is a delightful twist on traditional fried rice that brings a bit of zing to your dinner table. This dish combines easy-to-find ingredients and a creamy, spicy sauce, making it perfect for busy weeknights or casual gatherings. Whether you’re using up leftover rice or looking to whip up a quick meal, this recipe is sure to become a favorite.

Why Make This Bang Bang Fried Rice

Bang Bang Fried Rice is not just a meal; it’s an experience! The satisfying crunch of vegetables combined with the soft, fluffy rice creates a delightful texture you’ll crave. The addition of bang bang sauce—made from mayo, sweet chili sauce, and sriracha—adds a luscious creaminess that balances the dish beautifully. It’s easy to customize with whatever proteins or vegetables you have on hand, making it versatile and practical for any household.

How to Make Bang Bang Fried Rice

Ingredients:

• 2 cups cooked rice
• 1 cup cooked chicken, chopped
• 2 eggs, beaten
• 1 cup mixed bell peppers, chopped
• 1/2 cup carrots, diced
• 1/2 cup peas
• 3 tablespoons bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, for garnish

Directions:

Step 1: Heating the Oil

Start by heating the vegetable oil in a large skillet or wok over medium heat. This creates a nice base for sautéing all the vegetables and ingredients.

Step 2: Cooking the Vegetables

Add the mixed bell peppers, carrots, and peas to the skillet. Sauté them until they are slightly tender, about 3-5 minutes. The vibrant colors and sweet aromas will fill your kitchen!

Step 3: Scrambling the Eggs

Once the veggies are softened, push them to one side of the pan and pour in the beaten eggs. Scramble the eggs until they are fully cooked and mix gently with the vegetables.

Step 4: Incorporating Chicken and Rice

Add the cooked chicken and rice to the skillet. Pour in the soy sauce and bang bang sauce, mixing everything together thoroughly. Continue to cook for another 2-3 minutes, stirring occasionally until everything is heated through. This is when the flavors meld beautifully.

Step 5: Seasoning

Season the mixture with salt and pepper to taste, making sure to adjust according to your preference.

Step 6: Garnishing

Finally, garnish the Bang Bang Fried Rice with chopped green onions. This step adds a pop of color and freshness to the dish!

How to Serve Bang Bang Fried Rice

Bang Bang Fried Rice can be enjoyed on its own or paired with other dishes. It’s fantastic served as a quick lunch or dinner option, and it also works well alongside Asian-inspired sides like dumplings or spring rolls. For an extra kick, serve with additional bang bang sauce on the side.

How to Store Bang Bang Fried Rice

If you have leftovers, store your Bang Bang Fried Rice in an airtight container in the refrigerator. Consume it within 3-4 days for the best flavor and quality. To reheat, simply use the microwave or a skillet over medium heat, adding a splash of water to keep it moist.

Expert Tips for Perfect Bang Bang Fried Rice

• Use day-old rice: For the best texture, use rice that has been cooked and cooled for at least a few hours or overnight. This helps prevent sogginess.
• Customize your veggies: Feel free to swap in or add vegetables like broccoli, corn, or zucchini based on your preferences or what you have in the fridge.
• Adjust the spice: Modify the amount of sriracha in the sauce to suit your taste—add more for extra heat or reduce it for a milder flavor.

Delicious Variations

• Shrimp Bang Bang Fried Rice: Swap out the chicken for shrimp for a lighter and equally delicious option.
• Veggie Bang Bang Fried Rice: For a vegetarian version, omit the chicken and double up on the veggies. Tofu is also a great protein substitution.
• Noodle Bang Bang: Use thin rice noodles instead of rice for a delightful twist.

Frequently Asked Questions

• Can I use frozen vegetables?
  Yes, frozen mixed vegetables work great in this recipe. Just add them directly to the skillet, increasing the cooking time slightly to ensure they heat through.

• What can I do if I don’t have bang bang sauce?
  You can make a quick substitute by mixing mayonnaise, sweet chili sauce, and sriracha in equal parts. Adjust to your liking.

• Is this dish gluten-free?
  To make it gluten-free, use gluten-free soy sauce or coconut aminos as a substitute for regular soy sauce.

• Can I make this vegetarian?
  Absolutely! Just replace the chicken with your favorite vegetables or tofu and be sure the sauce you use is vegetarian-friendly.

• How long does this dish take to make?
  This Bang Bang Fried Rice recipe can be made in about 25 minutes, making it perfect for busy nights.

Conclusion

Bang Bang Fried Rice is a delightful dish that magically combines flavor, texture, and vibrant colors while remaining quick and easy to prepare. It’s a wonderful option for those busy weekdays or a casual family get-together. With simple ingredients and an irresistible sauce, you’re just cooking to discover a new favorite! So go ahead, give this recipe a try, and enjoy the deliciousness that unfolds. Your taste buds will thank you!

Bang Bang Fried Rice

---

• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delightful twist on traditional fried rice featuring colorful veggies and a creamy, spicy sauce, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 1 cup cooked chicken, chopped
• 2 eggs, beaten
• 1 cup mixed bell peppers, chopped
• 1/2 cup carrots, diced
• 1/2 cup peas
• 3 tablespoons bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add mixed bell peppers, carrots, and peas; sauté until slightly tender, about 3-5 minutes.
3. Push vegetables to one side; pour in beaten eggs and scramble until fully cooked.
4. Add cooked chicken and rice to the skillet; pour in soy sauce and bang bang sauce, mixing thoroughly and cooking for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions.

Notes

For best texture, use day-old rice. Customize with your favorite veggies or proteins.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 180mg