Salmon is a delicious and nutritious fish that’s easy to prepare, making it a favorite for busy weeknights or special occasions. Cooking salmon in the air fryer yields a perfectly flaky texture with a light crisp on the outside, all while keeping it simple and healthy. This air fryer salmon recipe is not only quick but also packed with flavor, making it a wonderful addition to your weekly dinner rotation.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 34 grams
- Carbohydrates: 2 grams
- Fat: 22 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 480 mg
Why Make This Air Fryer Salmon
Making air fryer salmon is an excellent choice for those looking to enjoy a healthy meal without compromising on taste. The air fryer crisps up the outer layer while keeping the inside tender and juicy. Plus, the combination of spices adds a delightful burst of flavor that will make your taste buds sing. It only takes about 20 minutes to prepare and cook, allowing you to serve up a wholesome dinner even on a busy night.
How to Make Air Fryer Salmon
The following steps guide you through an easy process to make air fryer salmon that is perfectly cooked every time. Let’s dive into the cooking adventure!
Ingredients:
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Directions:
Step 1: Preparation
Pat the salmon fillets dry with a paper towel to remove excess moisture. This step is essential for achieving that perfect crispy exterior.
Step 2: Mixing
In a small bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub this seasoning mixture evenly over both salmon fillets, ensuring they are well-coated. Finally, drizzle with lemon juice to add a zesty flavor.
Step 3: Cooking
Set the air fryer to 375°F (190°C) and preheat for 3 minutes. Once preheated, place the seasoned salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on the thickness of the fillets. You’ll know they are done when the salmon is flaky and cooked through.
Step 4: Finishing
Once cooked, carefully remove the salmon from the air fryer. Garnish with fresh parsley and serve with lemon wedges. This meal pairs beautifully with rice, steamed vegetables, or a fresh salad for a complete and satisfying dinner.
How to Serve Air Fryer Salmon
Serve the air fryer salmon warm, garnished with fresh parsley and a squeeze of lemon juice over the top. It’s a versatile dish that complements various sides, making it suitable for casual family dinners or elegant occasions. Consider pairing it with a light couscous salad, roasted asparagus, or a side of quinoa for a nutritious meal.
How to Store Air Fryer Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer at 350°F (175°C) for a few minutes to retain its crispy texture. Avoid reheating in the microwave, as this can make the fish rubbery.
Expert Tips for Perfect Air Fryer Salmon
- Choose Quality Salmon: Opt for fresh, wild-caught salmon if possible. It typically has better flavor and texture.
- Don’t Overcrowd the Air Fryer: Cook the salmon in batches if needed to ensure even cooking and optimal crispiness.
- Check for Doneness: Use a fork to check if the fish flakes easily, indicating it is cooked through.
- Experiment with Flavors: Feel free to substitute the spices with your favorites, like dill, lemon pepper, or Italian herbs, for a personalized touch.
Delicious Variations
- Honey Garlic Salmon: Add a spoonful of honey to the seasoning mix for a sweet glaze.
- Herb-Crusted: Use fresh herbs like dill or thyme for a fresh garden flavor.
- Asian-Inspired: Substitute the seasoning with soy sauce, ginger, and sesame oil for an Asian twist.
Frequently Asked Questions
Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can use frozen salmon. However, you should thaw it completely before cooking to ensure even cooking.
Q2: How can I tell when the salmon is done?
A2: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Q3: Can I add vegetables to the air fryer with the salmon?
A3: Yes, consider adding vegetables like asparagus or green beans, but ensure they are cut to a size that allows for even cooking.
Q4: Is it necessary to marinate the salmon before cooking?
A4: No, marinating is not necessary for this recipe. The seasoning and lemon juice provide plenty of flavor.
Q5: What can I serve with the air fryer salmon?
A5: The salmon pairs wonderfully with rice, quinoa, steamed vegetables, or a fresh green salad.
Conclusion
This air fryer salmon recipe is a quick and delicious way to enjoy a nutritious meal without spending hours in the kitchen. With its flaky texture and flavorful spices, it’s sure to be a hit at any dinner table. Whether you’re a busy parent, an aspiring cook, or just someone who loves great food, this recipe is perfect for you. So gather your ingredients, fire up your air fryer, and treat yourself to this delightful dish tonight! Enjoy the rewarding experience of making a meal that feels special yet is wonderfully easy to prepare.
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Air Fryer Salmon
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
A quick and healthy recipe for perfectly cooked air fryer salmon with a flavorful seasoning blend, ideal for busy weeknights.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over both salmon fillets and drizzle with lemon juice.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes. Place the seasoned salmon fillets skin-side down in the air fryer basket and air fry for 8-10 minutes.
- Once cooked, remove the salmon from the air fryer, garnish with fresh parsley, and serve with lemon wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
