Nutella Ice Cream is a delightful way to enjoy a rich and creamy treat that brings the beloved flavors of chocolate and hazelnut straight to your freezer. This homemade version is simple to make and offers a perfect sweet escape on a hot day or anytime you need a little indulgence. With just a few ingredients and minimal effort, you will have a luscious dessert that can impress family and friends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes (plus freezing time)
- Total Time: 40 minutes (plus freezing time)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 4g
- Carbohydrates: 32g
- Fat: 24g
- Fiber: 1g
- Sugar: 25g
- Sodium: 50mg
Why Make This Nutella Ice Cream
Making your own Nutella Ice Cream at home not only allows you to enjoy the ultimate chocolate hazelnut flavor but also offers the satisfaction of a homemade dessert. It’s creamy, smooth, and wonderfully rich, making it perfect for celebrations, parties, or simply for a treat after dinner. Plus, it’s made from wholesome ingredients without any preservatives, giving you complete control over what goes into your ice cream.
How to Make Nutella Ice Cream
Creating Nutella Ice Cream is straightforward and requires just a few steps to achieve that perfect creamy texture. The key is to whisk the ingredients together until they’re fully combined and sweetened to your taste before freezing.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Nutella chocolate hazelnut spread
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
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Step 1: Preparation
In a mixing bowl, whisk together the heavy cream, whole milk, Nutella, sugar, vanilla extract, and a pinch of salt until well combined and the sugar has dissolved. Make sure to mix thoroughly so the sweet hazelnut flavor is evenly distributed throughout.
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Step 2: Mixing
Pour the mixture into the Ninja Creami and follow the manufacturer’s instructions for the ice cream setting. This device will churn air into the mixture, creating a light and creamy texture.
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Step 3: Freezing
Once the ice cream is ready, serve immediately for a soft-serve consistency or transfer it to an airtight container and freeze it for a firmer scoopable texture.
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Step 4: Finishing
Enjoy your delicious Nutella ice cream straight from the machine or store it in the fridge for later. The creamy, dreamy texture promises blissful bites every time!
How to Serve Nutella Ice Cream
Nutella Ice Cream can be served in a variety of ways. Enjoy it in a bowl topped with crushed hazelnuts, chocolate shavings, or fresh berries for a pop of color. You can also sandwich it between two cookies, drizzle it with chocolate sauce, or add a scoop atop a warm brownie for an unforgettable dessert experience.
How to Store Nutella Ice Cream
To keep your Nutella Ice Cream fresh, store it in an airtight container in the freezer. It will maintain its best quality for about 1 month, though it can be safe to eat beyond that. Remember to let it sit at room temperature for a few minutes before scooping for easier serving.
Expert Tips for Perfect Nutella Ice Cream
- Use high-quality ingredients for the best flavor, especially the Nutella.
- Make sure everything is well combined before pouring it into the ice cream maker to avoid any graininess in texture.
- If you prefer a rich flavor, substitute a portion of the milk with half-and-half.
- Let your ice cream machine full cycle for a well-churned, fluffy texture.
Delicious Variations
- Nutella Banana Swirl: Add mashed ripe bananas to the base before churning to incorporate fruit flavors.
- Caffeinated Delight: Mix in a shot of espresso or some coffee extract for a coffee-hazelnut twist.
- Nutty Crunch: Stir in chopped nuts or chocolate chips during the last few minutes of churning for an extra layer of texture.
Frequently Asked Questions
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Can I make Nutella Ice Cream without a machine?
Yes! Pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first 2-3 hours to break up ice crystals. -
How long will homemade ice cream last in the freezer?
It can last for about a month in an airtight container, but it’s best enjoyed fresh. -
What if my ice cream is too hard?
If it freezes too hard, let it sit at room temperature for a few minutes before scooping. -
Can I substitute Nutella with another chocolate spread?
Absolutely! Any chocolate hazelnut spread or even peanut butter could work for a different flavor. -
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free. Always check labels if you’re serving someone with gluten sensitivity.
Conclusion
Nutella Ice Cream is an easy, satisfying treat that you can whip up in no time. Its rich flavor and creamy texture make it a favorite for ice cream lovers of all ages. Whether enjoyed alone or as part of a dessert buffet, this recipe is bound to be a hit. So grab your ingredients and your ice cream maker, and treat yourself to a delightful homemade dessert that’s sure to impress!
Print
Nutella Ice Cream
- Total Time: 40
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich and creamy homemade Nutella Ice Cream that’s perfect for a sweet escape on a hot day.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Nutella chocolate hazelnut spread
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, Nutella, sugar, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into the Ninja Creami and follow the manufacturer’s instructions for the ice cream setting.
- Once ready, serve immediately for a soft-serve consistency or transfer to an airtight container and freeze for a firmer texture.
- Enjoy your delicious Nutella ice cream straight from the machine or store it in the fridge for later.
Notes
Use high-quality ingredients for the best flavor. Let your ice cream machine complete its full cycle for a well-churned texture.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
