Protein Cookies and Cream Ninja Creami Ice Cream is a delightful and nutritious treat that brings the best of both worlds—indulgence and health. This creamy, dreamy ice cream is perfect for satisfying your sweet tooth while packing in some protein, making it a fantastic snack or dessert option any time of day. With just a few simple ingredients and the help of your Ninja Creami machine, you’ll have a homemade ice cream that’s as easy to make as it is delicious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes (freezing time is not included)
- Total Time: 24 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 15 grams
- Carbohydrates: 29 grams
- Fat: 5 grams
- Fiber: 1 gram
- Sugar: 12 grams
- Sodium: 160 mg
Why Make This Protein Cookies and Cream Ninja Creami Ice Cream
This Protein Cookies and Cream Ninja Creami Ice Cream is not just any ordinary dessert. It’s a protein-packed treat that lets you enjoy a classic flavor with a nutritious twist. The combination of protein powder and creamy milk gives you a boost of energy, while the Oreos bring familiar cookie crunch and sweetness. Perfect for workout recovery, an afternoon snack, or even a late-night treat, this ice cream ensures you’re not sacrificing taste for nutrition.
How to Make Protein Cookies and Cream Ninja Creami Ice Cream
Creating this delightful ice cream is a straightforward process. You’ll mix, freeze, and then blend to create a smooth, creamy dessert. Here’s how!
Ingredients:
- 1 1/2 cups milk (I use Fairlife for higher protein content)
- 1 1/2 scoops vanilla protein powder
- 2 tbsp vanilla instant pudding mix (sugar-free or regular)
- 3-4 Oreos (crushed)
Directions:
Step 1: Preparation
In a Ninja Creami pint container, take the milk, vanilla protein powder, and vanilla pudding mix. Using a small whisk or spoon, mix these ingredients together until fully combined.
Step 2: Freezing
Once you’ve mixed everything thoroughly, cover the pint container and freeze it on a level surface for a full 24 hours. This step is crucial for achieving the right texture.
Step 3: Blending
After the freezing period, place the pint container in the Ninja Creami outer bowl and lock it into place with the blade. Turn on the machine and select the lite ice cream mode. After a single run, check the consistency to see if it meet your creamy expectations.
Step 4: Adding Oreos
If the mixture needs it, run the re-spin mode to make it even smoother. Next, scrape the sides to eliminate any icy remnants and create a hole in the center of the ice cream. This hole is essential for even distribution; add the crushed Oreos into the hole, secure the lid, and run the mix-in mode.
How to Serve Protein Cookies and Cream Ninja Creami Ice Cream
Serve your Protein Cookies and Cream ice cream in bowls or cones. For an extra touch, top it with whipped cream, chocolate syrup, or even more crushed Oreos. This dessert is enjoyable anytime—pair it with some fresh fruit for a more balanced treat!
How to Store Protein Cookies and Cream Ninja Creami Ice Cream
To store any leftover ice cream, place it back into the Ninja Creami pint container with a tight lid. It can be kept in the freezer for up to 2 weeks. Just remember, if it hardens too much, you can re-spin it in the Ninja Creami for a smooth finish.
Expert Tips for Perfect Protein Cookies and Cream Ninja Creami Ice Cream
- Use higher protein milk, like Fairlife, to boost the nutritional value.
- If you prefer a sweeter ice cream, consider adding a splash of vanilla extract or using flavored protein powder.
- Keep the Ninja Creami components in the freezer so they are ready to use anytime.
- Ensure the mixture is well blended to achieve the best texture.
- If your Oreos are too chunky, crush them finer for better distribution throughout the ice cream.
Delicious Variations
- Mint Cookies and Cream: Swap the vanilla protein powder for mint flavored and add some mint leaves.
- Chocolate Cookies and Cream: Use chocolate protein powder and chocolate sandwich cookies instead of Oreos.
- Nutty Cookies and Cream: Add crushed nuts or a nut butter swirl for added flavor and texture.
Frequently Asked Questions
-
Can I make this recipe without a Ninja Creami?
Yes, you can use a traditional ice cream maker. Just follow the manufacturer’s instructions after mixing ingredients. -
Is this ice cream suitable for those on a diet?
Absolutely! It provides protein and allows you to enjoy dessert without loading up on sugars and empty calories. -
What can I substitute for the Oreos?
Feel free to replace Oreos with other types of cookies, such as chocolate chip or gluten-free options for a different taste. -
How can I make it dairy-free?
Use a plant-based milk alternative and a vegan protein powder to maintain the protein content. -
Can I double the recipe?
Yes, but make sure you have enough room in your freezer and accommodate longer freeze times if you use a larger container.
Conclusion
This Protein Cookies and Cream Ninja Creami Ice Cream is a fabulous way to indulge without the guilt. With its rich flavor and smooth texture, it’s a fantastic treat after a workout or a fun dessert for any occasion. Don’t hesitate—give this recipe a try, and enjoy the delightful balance of protein and dessert bliss!
Print
Protein Cookies and Cream Ninja Creami Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A nutritious and indulgent ice cream packed with protein, perfect for satisfying your sweet tooth.
Ingredients
- 1 1/2 cups milk (preferably Fairlife for higher protein content)
- 1 1/2 scoops vanilla protein powder
- 2 tbsp vanilla instant pudding mix (sugar-free or regular)
- 3–4 Oreos (crushed)
Instructions
- In a Ninja Creami pint container, mix together the milk, vanilla protein powder, and vanilla pudding mix until fully combined.
- Cover and freeze the container on a level surface for 24 hours.
- After freezing, place the pint container in the Ninja Creami outer bowl, lock in place and select the lite ice cream mode.
- If necessary, run the re-spin mode for a smoother consistency, scrape the sides, create a hole in the center, add crushed Oreos, and then run the mix-in mode.
Notes
Use higher protein milk for better nutritional value. Store leftovers in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg
