Deliciously Fun Ice Cream Recipe
This Ninja Creami Cake Batter Ice Cream offers a delightful and nostalgic flavor reminiscent of birthday parties and celebrations. With its creamy texture and sweet cake batter taste, this frozen treat is sure to bring joy to both kids and adults alike. Plus, it’s incredibly easy to make using your Ninja Creami, allowing you to whip up this homemade dessert with minimal effort. Enjoy it on a hot summer day or as a sweet ending to any meal!
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 24 hours (freezing time)
- Total Time: 24 hours and 5 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 3g
- Carbohydrates: 21g
- Fat: 15g
- Fiber: 0g
- Sugar: 14g
- Sodium: 50mg
Why Make This Ninja Creami Cake Batter Ice Cream
Making your own ice cream at home allows you to customize flavors and control ingredients, making it both a fun and healthier treat option. The Ninja Creami makes the process easy, producing a velvety texture that rivals store-bought ice creams. The cake batter flavor is an all-time favorite, and this recipe is perfect for those who want to recreate that joyous, sweet taste without any fuss.
How to Make Ninja Creami Cake Batter Ice Cream
Ingredients:
- 1 cup milk
- 3/4 cup heavy cream
- 2 tablespoons vanilla pudding mix
- 1/4 cup sugar
- 1 teaspoon cake batter extract
Directions:
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Step 1: Preparation
Combine all ingredients in the Ninja Creami container; stir until mixed.
-
Step 2: Freezing
Secure the lid and freeze for at least 24 hours.
-
Step 3: Processing
Remove from the freezer and process on the ice cream setting until creamy.
-
Step 4: Adjusting Consistency
If necessary, add 1-2 tablespoons of milk and respin until desired consistency is reached.
-
Step 5: Serving
Serve immediately with your choice of toppings.
How to Serve Ninja Creami Cake Batter Ice Cream
This ice cream is incredibly versatile! You can serve it in bowls or cones and top it with sprinkles, chocolate chips, or even whipped cream. It also works beautifully as a topping for brownies or a filling in cake sandwiches—perfect for all types of celebrations!
How to Store Ninja Creami Cake Batter Ice Cream
To maintain its creamy texture, store this ice cream in an airtight container in the freezer. It can stay fresh for up to 2 weeks. If it hardens too much, simply let it sit at room temperature for a few minutes before scooping.
Expert Tips for Perfect Ninja Creami Cake Batter Ice Cream
- Use Whole Milk: Opt for whole milk and heavy cream for the creamiest texture.
- Chill Your Ingredients: If possible, chill your ingredients before mixing; this can help improve the final texture.
- Experiment with Extracts: Try using almond or butter extract for a twist on the classic cake batter flavor.
Delicious Variations
- Chocolate Cake Batter Ice Cream: Swap the cake batter extract for chocolate extract and add mini chocolate chips.
- Sprinkle Fun: Fold in rainbow sprinkles before processing for a colorful touch.
- Fruit Additions: Mix in some finely chopped strawberries or bananas for a fruity variation.
Frequently Asked Questions
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Can I use non-dairy milk?
Yes! Almond milk or coconut milk can be great substitutes for regular milk in this recipe. -
Do I need a Ninja Creami to make this ice cream?
While the Ninja Creami is ideal for achieving the right consistency, you can use a regular ice cream maker or a blender—just adjust the freezing and mixing times. -
How can I make this ice cream lower in sugar?
You can reduce the sugar or use a sugar substitute to lower the calorie count while keeping the taste delicious. -
What toppings work best with cake batter ice cream?
Classic toppings include whipped cream, chocolate chips, sprinkles, or even pieces of cake! -
Can I make this ice cream without heavy cream?
For a lighter version, you can replace heavy cream with a blend of additional milk and a thickening agent, but the texture may differ.
Conclusion
Making your own Ninja Creami Cake Batter Ice Cream is a fun and easy way to enjoy a classic flavor at home. With its creamy consistency and delightful taste, this recipe is bound to impress family and friends. So why not give it a try today? You’ll love serving up this sweet treat for all occasions!
Print
Ninja Creami Cake Batter Ice Cream
- Total Time: 1445 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and nostalgic cake batter flavored ice cream made easily with the Ninja Creami, perfect for hot days and celebrations.
Ingredients
- 1 cup milk
- 3/4 cup heavy cream
- 2 tablespoons vanilla pudding mix
- 1/4 cup sugar
- 1 teaspoon cake batter extract
Instructions
- Combine all ingredients in the Ninja Creami container; stir until mixed.
- Secure the lid and freeze for at least 24 hours.
- Remove from the freezer and process on the ice cream setting until creamy.
- If necessary, add 1-2 tablespoons of milk and respin until desired consistency is reached.
- Serve immediately with your choice of toppings.
Notes
For best texture, use whole milk and heavy cream. Chill ingredients before mixing if possible. Experiment with different extracts for flavor variations.
- Prep Time: 5 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Frozen Treat
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
