Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a delightful dish that brings comfort and warmth to your table. With the perfect combination of savory kielbasa, fresh green beans, and hearty baby potatoes, each bite is a burst of flavor. This one-pot wonder is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy family dinners.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 320
• Protein: 16 grams
• Carbohydrates: 30 grams
• Fat: 15 grams
• Fiber: 4 grams
• Sugar: 2 grams
• Sodium: 800 mg

Why Make This Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is not just a meal; it’s a celebration of simple, wholesome ingredients. This recipe shines on busy days when you want something hearty without spending hours in the kitchen. With its robust flavors and tender textures, this dish offers a comforting experience that fills your home with mouth-watering scents. Plus, it’s adaptable, allowing you to customize it based on what you have on hand.

How to Make Crockpot Kielbasa and Green Beans

Making this delicious dish is a breeze! Follow these simple steps to create a meal your family will love.

Ingredients:

• 1 pound kielbasa, sliced
• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved
• 1 onion, diced
• 2 cups chicken broth
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions:

Step 1: Preparation

In the crockpot, layer the sliced kielbasa, fresh green beans, and halved baby potatoes. Start with the kielbasa at the bottom, as it will infuse the other ingredients with its flavor as they cook.

Step 2: Mixing

Add the diced onion on top of the layered ingredients. This adds sweetness and depth to the dish as it cooks down in the crockpot.

Step 3: Cooking

Pour the chicken broth over the ingredients, ensuring everything is sufficiently moistened. Then, season with salt, pepper, garlic powder, and paprika. The seasonings will enhance the overall flavor profile, giving it a slight zing.

Step 4: Finishing

Stir gently to combine all the ingredients, ensuring that the spices are evenly distributed. Cover the crockpot and cook on low for 6-8 hours or until the vegetables are tender and the kielbasa is heated through. Serve hot and enjoy a comforting family meal.

How to Serve Crockpot Kielbasa and Green Beans

Serve this delicious dish family-style, directly from the crockpot for a cozy meal. Pair it with warm crusty bread or a fresh salad to complete the meal. It’s also fantastic for potlucks or gatherings, as it can easily be doubled for larger groups.

How to Store Crockpot Kielbasa and Green Beans

Store any leftover Kielbasa and Green Beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the microwave or heat on the stove over low heat until warmed through. For longer storage, freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Expert Tips for Perfect Crockpot Kielbasa and Green Beans

1. Ingredient Variations: Feel free to swap out the green beans for other vegetables like carrots or bell peppers. You can also use different types of sausages for varied flavors.
2. Seasoning Boost: Add dried herbs like thyme or rosemary for more depth.
3. Adjusting Broth: If you prefer a thicker consistency, you can reduce the amount of chicken broth slightly or add a cornstarch slurry towards the end of cooking.
4. Timing: For the best flavor, try to plan for the full cooking time. However, if you’re short on time, you can cook it on high for 3-4 hours instead.
5. Garnishing: Top it with fresh parsley or chives before serving for a pop of color and added freshness.

Delicious Variations

• Spicy Twist: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• Cheesy Version: Stir in some shredded cheese in the last 15 minutes of cooking for a creamy and cheesy adaptation.
• Herbed Delight: Incorporate fresh herbs like basil or dill before serving for a fresh flavor boost.

Frequently Asked Questions

1. Can I use frozen vegetables?
   Yes! You can use frozen green beans and potatoes, though you may need to adjust the cooking time slightly.

2. Is there a vegetarian version of this recipe?
   Absolutely! Replace kielbasa with veggie sausage or omit it entirely for a delicious, hearty vegetable dish.

3. Can I cook this on high heat?
   Yes, you can cook it on high for about 3-4 hours, but low heat is recommended for the best flavor development.

4. What should I serve with this dish?
   It pairs beautifully with a side salad, crusty bread, or even over rice for a filling option.

5. How do I know when it’s done cooking?
   The dish is ready when the vegetables are tender, which you can check with a fork. If they pierce easily, your meal is ready to serve!

Conclusion

Crockpot Kielbasa and Green Beans is a straightforward, flavorful recipe that brings comfort and satisfaction to any meal. It’s perfect for those hectic days when you crave something hearty without the fuss. The combination of kielbasa, fresh vegetables, and savory seasonings creates a delightful dish your whole family will enjoy. So fire up your crockpot, gather your ingredients, and give this comforting recipe a try today!

Crockpot Kielbasa and Green Beans

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• Author: lydia
• Total Time: 375-495 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful one-pot dish combining savory kielbasa, fresh green beans, and hearty baby potatoes, perfect for busy weeknights.

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Ingredients

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• 1 pound kielbasa, sliced
• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved
• 1 onion, diced
• 2 cups chicken broth
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

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Instructions

1. Layer sliced kielbasa, green beans, and baby potatoes in a crockpot, starting with kielbasa at the bottom.
2. Add diced onion on top.
3. Pour chicken broth over the ingredients and season with salt, pepper, garlic powder, and paprika.
4. Stir gently to combine. Cover and cook on low for 6-8 hours or until vegetables are tender.

Notes

For variations, swap vegetables or add different sausages. Top with fresh herbs before serving for added flavor.

• Prep Time: 15 minutes
• Cook Time: 360-480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 50mg