Chocolate Layer Cake

Chocolate Layer Cake is a timeless dessert that brings joy to any occasion. Its rich, velvety texture and deep chocolate flavor can make anyone’s day a little sweeter. When you slice into this cake, you’ll find moist layers that complement the smooth frosting perfectly, making it a favorite for birthdays, anniversaries, or simply as a treat to enjoy after dinner. Whether you’re a seasoned baker or a novice, this cake is sure to impress!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 4g
• Carbohydrates: 58g
• Fat: 14g
• Fiber: 2g
• Sugar: 32g
• Sodium: 250mg

Why Make This Chocolate Layer Cake

Chocolate Layer Cake is not just any cake; it’s a comforting dessert that brings back childhood memories for many. It’s perfect for sharing, allowing you to create cherished moments around the dinner table. The combination of cocoa powder, sugar, and eggs creates a rich flavor profile—every bite melts in your mouth! Plus, it doesn’t require fancy ingredients or techniques, making it accessible for anyone to whip up.

How to Make Chocolate Layer Cake

Making a Chocolate Layer Cake is a straightforward process that yields impressive results. Follow these simple steps, and soon you’ll have a fantastic dessert ready to devour!

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 3/4 cups unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal once baked.

• Step 2: Mixing

  In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix these dry ingredients thoroughly to distribute evenly.

• Step 3: Combining Ingredients

  Add in the eggs, milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed for 2 minutes. The batter will be smooth and glossy.

• Step 4: Adding Water

  Carefully stir in the boiling water. Don’t worry if the batter seems thin; this is necessary for a moist cake.

• Step 5: Pouring Batter

  Pour the batter evenly into the prepared cake pans. Use a spatula to smooth the tops if needed.

• Step 6: Baking

  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking.

• Step 7: Cooling

  Allow the cakes to cool in the pans for 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely.

• Step 8: Frosting

  Once the cakes are completely cool, frost with your favorite chocolate frosting or a simple whipped cream for a lighter touch.

How to Serve Chocolate Layer Cake

Slice the cake into generous portions and serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream. For added elegance, top each slice with fresh berries or a dollop of whipped cream. This cake shines at birthday parties or holiday gatherings, bringing smiles all around.

How to Store Chocolate Layer Cake

Store the Chocolate Layer Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Just thaw them overnight in the fridge when you’re ready to enjoy!

Expert Tips for Perfect Chocolate Layer Cake

1. Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for better mixing and a fluffier texture.
2. Quality Cocoa Powder: Use high-quality unsweetened cocoa for the best flavor.
3. Don’t Overmix: Once you add the wet ingredients, mix just until combined to maintain a tender cake.
4. Check for Doneness: Start checking the cakes a few minutes earlier to prevent them from drying out.
5. Add Flavor Variations: Consider a splash of coffee or espresso powder for an enhanced chocolate flavor!

Delicious Variations

1. Chocolate Mint Layer Cake: Add a few drops of mint extract to the batter for a refreshing twist.
2. Nutty Chocolate Cake: Fold in chopped nuts, like walnuts or pecans, for a bit of crunch.
3. Orange Chocolate Cake: Incorporate orange zest into the batter for a bright, citrusy flavor.
4. Red Velvet Chocolate Cake: Swirl in some red food coloring to give this classic dessert a vibrant change!

Frequently Asked Questions

• Can I make this cake ahead of time?
  Yes! You can bake the cakes a day in advance and store them wrapped in plastic in the refrigerator. Frost just before serving.

• What can I substitute for eggs?
  You can use flax eggs or unsweetened applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or 1/4 cup of applesauce.

• Can I use whole wheat flour instead of all-purpose?
  Yes, but it may change the texture. Use a blend of whole wheat and all-purpose flour for the best results.

• What type of frosting goes best with this cake?
  A classic buttercream frosting or cream cheese frosting pairs beautifully with the rich chocolate.

• How can I make the cake gluten-free?
  Replace all-purpose flour with a gluten-free baking blend. Ensure all other ingredients are gluten-free as well.

Conclusion

The Chocolate Layer Cake is truly a magnificent dessert that can suit any occasion. Its rich, indulgent flavors and moist texture will leave everyone longing for another slice. By following this easy recipe and tips, you’ll not only create a delicious cake but also delightful memories with friends and family. So gather your ingredients, preheat that oven, and let the baking magic begin! Enjoy every bite of your creation!

Chocolate Layer Cake

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• Author: lydia
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A rich and moist chocolate layer cake, perfect for any celebration or as a comforting treat.

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Ingredients

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• 2 cups all-purpose flour
• 2 cups sugar
• 1 3/4 cups unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Carefully stir in the boiling water. The batter will be thin but this is necessary for moisture.
5. Pour the batter into the prepared cake pans, smoothing the tops as needed.
6. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
7. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. Frost with chocolate frosting or whipped cream once cooled.

Notes

For a lighter touch, top slices with fresh berries or whipped cream. Store in an airtight container up to 3 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 32g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg