Banana Nut Bread Recipe

Banana Nut Bread is a deliciously comforting treat that fills your home with an inviting aroma of baked bananas and nuts. It’s the perfect way to use up overripe bananas and makes for a fantastic snack or breakfast option. With its moist texture and delightful crunch from the walnuts, this quick bread is sure to be a family favorite. Plus, it’s easy to make and requires simple ingredients that you likely already have on hand.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 200
• Protein: 3g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 1g
• Sugar: 12g
• Sodium: 150mg

Why Make This Banana Nut Bread

Banana Nut Bread is not only easy to prepare, but it’s also incredibly satisfying. The sweet, rich flavor of bananas blends beautifully with the crunchy walnuts, creating a delightful texture. This recipe is versatile, making it suitable for breakfast, an afternoon snack, or even dessert. The simplicity of the ingredients and the quick preparation time make it a go-to recipe for busy days or when you need to impress guests with minimal effort.

How to Make Banana Nut Bread

Step 1: Preparation

Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is complete. Grab a loaf pan and grease it lightly to prevent your bread from sticking.

Step 2: Mixing

In a mixing bowl, mash 3 ripe bananas with a fork until they’re smooth. This will give the bread its moist texture. Next, stir in 1/3 cup of melted butter until well combined.

Step 3: Adding Ingredients

Mix in 1 teaspoon of baking soda and a pinch of salt. These ingredients help the bread rise and enhance its flavor. Then, add in 3/4 cup of sugar, 1 beaten large egg, and 1 teaspoon of vanilla extract. Stir until everything is well mixed.

Step 4: Combining Flour and Nuts

Finally, gently fold in 1 cup of all-purpose flour and 1/2 cup of chopped walnuts until just combined. Be careful not to overmix; this keeps your bread light and fluffy.

Step 5: Cooking

Pour the batter into the prepared loaf pan and bake for about 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Allow it to cool before slicing.

How to Serve Banana Nut Bread

Serve your Banana Nut Bread warm or at room temperature. It’s delightful on its own, but you can add a pat of butter or a drizzle of honey for extra flavor. Pair it with a cup of coffee or tea for a cozy afternoon or serve it as a breakfast option alongside fresh fruit.

How to Store Banana Nut Bread

To maintain freshness, wrap the cooled Banana Nut Bread tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, slice the bread and freeze it, where it will last for up to 2 months. Just toast or thaw slices as needed!

Expert Tips for Perfect Banana Nut Bread

1. Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
2. Don’t Overmix: Stir until just combined to avoid dense bread.
3. Add Spices: For a flavor boost, consider adding a half teaspoon of cinnamon or nutmeg.
4. Make it Nut-Free: If you have nut allergies, simply omit the walnuts or substitute with chocolate chips.
5. Check Your Oven: Ovens can vary in temperature, so keep an eye on your bread during baking.

Delicious Variations

• Chocolate Chip Banana Nut Bread: Add 1/2 cup of chocolate chips for a sweet twist.
• Coconut Banana Nut Bread: Incorporate shredded coconut to add texture and flavor.
• Peanut Butter Banana Bread: Substitute half of the butter with peanut butter for a nutty flavor.
• Dried Fruits: Mix in raisins or cranberries for extra sweetness.

Frequently Asked Questions

1. Can I use frozen bananas for this recipe? Yes! Thaw the bananas before mashing and use them as you would fresh ones. They will make your bread even more moist.
2. How can I tell when the Banana Nut Bread is done baking? Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. If it has wet batter on it, bake for a few more minutes.
3. Can I double the recipe? Absolutely! Just double the ingredients and bake it in a larger pan or two separate loaf pans, adjusting the baking time as needed.
4. What can I do with leftover Banana Nut Bread? Try toasting slices and topping them with peanut butter or yogurt, or use the bread to make delicious French toast.
5. Can I make this recipe gluten-free? Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your baking soda is gluten-free.

Conclusion

Banana Nut Bread is a timeless recipe that brings warmth and comfort to any kitchen. With simple ingredients and straightforward steps, you can create a delicious treat that your family and friends will adore. Whether you enjoy it fresh from the oven or as a toasted snack, this bread is bound to become a staple in your home. So gather your ingredients, follow the steps, and indulge in the rich flavors of homemade Banana Nut Bread!

Banana Nut Bread

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• Author: lydia
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A deliciously comforting treat made with ripe bananas and crunchy walnuts, perfect for snacks or breakfast.

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Ingredients

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• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas in a bowl until smooth, then stir in the melted butter.
3. Add baking soda, salt, sugar, beaten egg, and vanilla; mix well.
4. Fold in flour and walnuts until just combined.
5. Pour batter into the loaf pan and bake for about 60 minutes, checking doneness with a toothpick.
6. Allow to cool before slicing.

Notes

For a flavor boost, consider adding cinnamon or nutmeg or substitute walnuts with chocolate chips for variety.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg