Chocolate Jar Cake is a delightful dessert that brings all the indulgence of a classic chocolate cake into a fun and portable format. This layered treat not only looks impressive but also allows you to enjoy every bite in a jar. Perfect for parties, picnics, or simply a sweet treat at home, this dessert is sure to please anyone with a sweet tooth!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400 calories
- Protein: 5g
- Carbohydrates: 57g
- Fat: 18g
- Fiber: 2g
- Sugar: 30g
- Sodium: 200mg
Why Make This Chocolate Jar Cake
This Chocolate Jar Cake not only captivates with its rich chocolate flavor but also offers a visually appealing presentation. The combination of soft, moist cake and creamy chocolate frosting creates a delightful contrast in textures. Beyond its deliciousness, the jar presentation makes it uniquely shareable and convenient for any gathering. Whether you’re hosting a birthday party, a family picnic, or simply treating yourself, this dessert makes every occasion feel special.
How to Make Chocolate Jar Cake
## Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate frosting
- Jar containers for layering
## Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour two round cake pans to ensure easy removal after baking.
### Step 2: Mixing
In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix them well to distribute the leavening agents evenly.
### Step 3: Cooking
Add the wet ingredients: vegetable oil, milk, eggs, and vanilla extract into the bowl. Stir until the mixture is smooth and free of lumps. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
### Step 4: Finishing
Once cooled, crumble the cakes into small pieces. In your jar containers, layer the cake crumbs and chocolate frosting alternatively until the jars are filled. Serve chilled or at room temperature for a perfect treat.
How to Serve Chocolate Jar Cake
Serve this Chocolate Jar Cake cold, straight from the jar for a charming presentation. You can add a dollop of whipped cream or a sprinkle of chocolate shavings on top for an extra touch of elegance. These jars can also be served at dessert stations during parties, allowing guests to grab their individual servings and enjoy them wherever they choose!
How to Store Chocolate Jar Cake
Keep your Chocolate Jar Cake jars sealed in the refrigerator. It stays fresh for about 3-4 days. If you prefer, you can prepare the components in advance—just layer the jars right before serving to maintain the best texture.
Expert Tips for Perfect Chocolate Jar Cake
- Ensure all ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter to keep the cake light and fluffy.
- If you want a deeper chocolate flavor, try using dark cocoa powder instead of regular cocoa.
- For a fun twist, mix in chocolate chips or nuts into the batter for extra flavor and crunch.
- Use clear jars so you can show off your beautiful layered cake!
Delicious Variations
- Peanut Butter Chocolate Jar Cake: Swap some of the frosting for peanut butter for a delightful flavor combination.
- Mint Chocolate Jar Cake: Add mint extract to the frosting for a refreshing twist.
- Fruit Layering: Layer some berries between the cake layers for added sweetness and a pop of color.
Frequently Asked Questions
1. Can I use a different type of frosting? Yes, feel free to experiment with other flavors like vanilla, cream cheese, or even a coconut frosting for a unique twist.
2. What can I use instead of all-purpose flour? For a gluten-free option, you can substitute with gluten-free flour, but the texture may vary slightly.
3. Can I bake this cake in a different pan? Absolutely! You can use a 9×13 inch pan or even muffin tins if you prefer individual servings. Adjust baking times as needed.
4. How can I make my cake moister? Consider adding a bit of sour cream or yogurt to the batter to enhance moisture.
5. Can I freeze Chocolate Jar Cake? Yes, you can freeze the cake layers without frosting for up to three months. Thaw before layering with frosting and serving.
Conclusion
The Chocolate Jar Cake is not only a treat for the taste buds but also a feast for the eyes. With its rich layers of chocolate and creamy frosting, this dessert is sure to impress your friends and family. It’s easy to put together, perfect for any occasion, and allows everybody to enjoy their own individual serving. So grab your ingredients, whip up this delightful dessert, and make wonderful memories while enjoying every delicious spoonful!
Print
Chocolate Jar Cake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and portable dessert featuring layers of moist chocolate cake and creamy frosting, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate frosting
- Jar containers for layering
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the wet ingredients: vegetable oil, milk, eggs, and vanilla extract. Stir until the mixture is smooth. Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once cooled, crumble the cakes and layer the crumbs and chocolate frosting alternately in jar containers. Serve chilled or at room temperature.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Store jars in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
