Chocolate Ganache Cake

Chocolate Ganache Cake is a decadent dessert that elevates any occasion. With its rich chocolate flavor and luscious ganache topping, this cake is a celebration in every bite. Whether you’re preparing for a birthday party or simply satisfying your sweet tooth, this cake will impress your guests and bring a smile to your face.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 400
• Protein: 5g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 2g
• Sugar: 30g
• Sodium: 260mg

Why Make This Chocolate Ganache Cake

This Chocolate Ganache Cake is a true indulgence for chocolate lovers. The combination of a moist, fluffy cake with a smooth and glossy chocolate ganache creates a delightful texture and taste profile. It’s versatile enough to serve at various events, from casual family dinners to more formal gatherings. Plus, the richness of this cake pairs beautifully with coffee or a glass of milk, making it a perfect treat to enjoy at any time of day.

How to Make Chocolate Ganache Cake

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes release easily after baking.

• Step 2: Mixing

  In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. This dry mix lays the foundation for your cake’s rich chocolate flavor.

• Step 3: Cooking

  Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for 2 minutes until smooth. Carefully stir in the boiling water; the batter will be thin but that’s okay! Pour it evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

• Step 4: Finishing

  Allow the cakes to cool in the pans for about 10 minutes, then remove them to wire racks to cool completely. For the ganache, heat the cream in a small saucepan until it just starts to simmer, then pour it over the chopped chocolate and butter in a bowl. Let it sit for a few minutes before stirring until the mixture is smooth and glossy. Once the cakes are completely cool, spread ganache over the top of one layer, place the second layer on top, and pour the remaining ganache over the entire cake for a stunning finish.

How to Serve Chocolate Ganache Cake

Slice the cake into generous pieces suitable for sharing. It’s delightful on its own, but you can enhance the experience by serving it with fresh berries, whipped cream, or a scoop of vanilla ice cream. For a more elegant touch, dust the top with powdered sugar.

How to Store Chocolate Ganache Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it for up to a week. To maintain its freshness, bring it to room temperature before serving.

Expert Tips for Perfect Chocolate Ganache Cake

• Ensure all your ingredients are at room temperature before starting, especially the eggs and milk. This helps the batter mix better.
• Don’t skip the boiling water step; it enhances the cocoa flavor and creates a moister cake.
• If you want a deeper chocolate flavor, use dark cocoa powder instead of regular unsweetened cocoa.
• For easier slicing, use a hot, dry knife to cut through the ganache smoothly.

Delicious Variations

Try adding a hint of espresso powder to the batter for a mocha twist, or fold in chocolate chips for added texture. You can also layer the cake with raspberry preserve or fresh fruit between the layers for a refreshing contrast to the rich ganache.

Frequently Asked Questions

• Can I make this cake in advance?
  Yes! You can bake the cakes a day or two ahead. Just store them well wrapped and frost them the day you plan to serve.

• How do I fix a dry cake?
  If your cake turns out dry, make sure to measure your flour accurately and avoid overmixing. Adding a simple syrup made from equal parts sugar and water can help moisten the layers if needed.

• What can I use instead of eggs?
  You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as substitutes.

• How should I heat the cream for ganache?
  Heat it in a saucepan on medium heat until it simmers but do not boil. This temperature helps properly melt the chocolate without compromising its texture.

• Can I freeze leftover ganache?
  Absolutely! You can freeze ganache in an airtight container for up to three months. Simply reheat gently before using.

Conclusion

This Chocolate Ganache Cake is a magnificent treat perfect for any celebration or a delightful indulgence to satisfy your chocolate cravings. Its rich, moist layers combined with smooth ganache make every slice irresistible. So, gather your ingredients, roll up your sleeves, and experience the euphoric joy of baking this stunning cake. Enjoy the delightful process and the sweet rewards that follow!

Chocolate Ganache Cake

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• Author: lydia
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A decadent dessert that elevates any occasion with its rich chocolate flavor and luscious ganache topping.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth. Stir in the boiling water; the batter will be thin.
4. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
6. For the ganache, heat the cream until it simmers, pour it over chopped chocolate and butter, and stir until smooth.
7. Once cakes are completely cool, spread ganache over the top of one layer, place the second layer on top, and pour remaining ganache over the entire cake.

Notes

For easier slicing, use a hot, dry knife to cut through the ganache smoothly. Store leftover cake in an airtight container.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 30g
• Sodium: 260mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg