Chicken Enchiladas

Chicken enchiladas are a popular Mexican dish that combines tender, juicy chicken with flavorful spices, wrapped in soft tortillas, and smothered in a delicious sauce. This comforting meal is perfect for weeknight dinners or gathering with friends and family. In this article, we’ll guide you step by step through making the best chicken enchiladas that are sure to satisfy your cravings.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 35 grams
• Fat: 12 grams
• Fiber: 3 grams
• Sugar: 2 grams
• Sodium: 600 mg

Why Make This Chicken Enchiladas

These chicken enchiladas are not only easy to prepare but also incredibly versatile. They boast a wonderful blend of textures and flavors, from the tender chicken to the gooey cheese and zesty enchilada sauce. The freshness of the cilantro and the crunch of the bell peppers elevate the dish, making it enjoyable for everyone at the table. Whether you’re a novice cook or an experienced chef, this recipe provides a straightforward approach to creating a satisfying meal that feels truly special.

How to Make Chicken Enchiladas

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 1/2 cup diced onions
• 1/2 cup diced green bell pepper
• 1/4 cup chopped cilantro
• 8 corn tortillas

Directions:

Step 1: Preheating the Oven

Preheat the oven to 350°F (175°C). This step is crucial for ensuring that your enchiladas cook evenly and the cheese melts perfectly.

Step 2: Mixing the Filling

In a large bowl, combine the shredded chicken, diced onions, diced green bell pepper, and chopped cilantro. Stir them together gently to mix the flavors.

Step 3: Incorporating the Sauce

Pour half of the enchilada sauce into the chicken mixture and stir until well combined. This will ensure that every bite is packed with flavor and moisture.

Step 4: Preparing the Tortillas

Warm the corn tortillas in the microwave for about 30 seconds. This makes them pliable and easier to roll without tearing.

Step 5: Rolling the Enchiladas

Place a spoonful of the chicken mixture in the center of each tortilla and roll it up tightly, tucking in the sides as you go.

Step 6: Assembling the Dish

Place the rolled enchiladas seam side down in a baking dish. Pour the remaining enchilada sauce over the top, making sure to cover each enchilada generously.

Step 7: Adding Cheese

Sprinkle the shredded cheese evenly over the top of the enchiladas. This layer of cheese will create a delicious, gooey topping.

Step 8: Baking

Cover the baking dish with aluminum foil to keep the moisture in, and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 9: Browning the Cheese

Remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese and give it a beautiful golden color.

Step 10: Serving the Enchiladas

Serve the chicken enchiladas hot, garnished with extra cilantro if desired. Enjoy the fragrant aroma and the satisfying taste of this delightful dish!

How to Serve Chicken Enchiladas

Chicken enchiladas are best served hot out of the oven. Pair them with a side of rice, beans, or a fresh salad to create a balanced meal. Consider garnishing with sour cream, avocado slices, or additional chopped cilantro for a burst of flavor. They also make for a great potluck dish or cozy family dinner.

How to Store Chicken Enchiladas

To store leftover chicken enchiladas, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them before baking—just wrap them carefully in aluminum foil. When ready to eat, simply bake from frozen, allowing extra time for cooking.

Expert Tips for Perfect Chicken Enchiladas

• Use Rotisserie Chicken: For a quicker option, use rotisserie chicken instead of cooking your own.
• Customize Your Veggies: Feel free to mix in other vegetables like corn, zucchini, or black beans based on your preference.
• Adjust the Spice: If you like some heat, add jalapeños or use a spicier enchilada sauce.
• Experiment with Cheese: Try different types of cheese like Monterey Jack or pepper jack for a unique twist.

Delicious Variations

• Veggie Enchiladas: Swap the chicken for sautéed zucchini, mushrooms, and spinach for a vegetarian-friendly option.
• Beef Enchiladas: Use shredded beef instead of chicken for a heartier dish.
• Cheesy Enchiladas: Add extra layers of cheese on the inner or outer part of your enchiladas for those who love cheesy goodness.

Frequently Asked Questions

• Can I make chicken enchiladas ahead of time? Yes! Prepare the enchiladas up to the baking step, cover them, and refrigerate overnight. Bake when you’re ready to serve.

• Can I use flour tortillas instead of corn? Absolutely! Flour tortillas will give a different texture, but they work just as well.

• What if I don’t have enchilada sauce? You can substitute it with tomato sauce mixed with spices like cumin, chili powder, and garlic powder.

• How can I make my enchiladas spicier? Add diced jalapeños to the filling or choose a spicy enchilada sauce.

• What are some good sides to serve with enchiladas? Popular sides include Mexican rice, refried beans, black beans, or a fresh salad.

Conclusion

Chicken enchiladas offer a delightful combination of flavors and textures that everyone can enjoy. This recipe is simple, making it perfect for beginner cooks and busy families alike. The hearty filling and cheesy topping make it a comfort food favorite that is sure to impress at the dinner table. So grab your ingredients, get cooking, and enjoy a taste of Mexico right at home!

Chicken Enchiladas

---

• Author: lydia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A comforting Mexican dish with tender chicken, soft tortillas, and a flavorful sauce, perfect for weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 1/2 cup diced onions
• 1/2 cup diced green bell pepper
• 1/4 cup chopped cilantro
• 8 corn tortillas

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced onions, diced green bell pepper, and chopped cilantro.
3. Pour half of the enchilada sauce into the chicken mixture and stir until well combined.
4. Warm the corn tortillas in the microwave for about 30 seconds.
5. Place a spoonful of the chicken mixture in the center of each tortilla and roll it up tightly, tucking in the sides.
6. Place the rolled enchiladas seam side down in a baking dish and pour the remaining enchilada sauce over the top.
7. Sprinkle the shredded cheese evenly over the top of the enchiladas.
8. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese.
10. Serve hot, garnished with extra cilantro if desired.

Notes

Use rotisserie chicken for a quicker meal; customize with your favorite veggies or cheeses.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 60mg