Cookie Dough Overnight Oats

Cookie Dough Overnight Oats offer a delightful way to enjoy a classic treat in a healthy breakfast form. These oats combine the rich flavors of cookie dough with wholesome ingredients, making it a perfect option for busy mornings. With a creamy texture, a hint of sweetness, and the delightful crunch of chocolate chips, it’s a breakfast that can brighten anyone’s day.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes (plus overnight chilling)
• Servings: 1 serving
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 12 grams
• Carbohydrates: 45 grams
• Fat: 12 grams
• Fiber: 10 grams
• Sugar: 10 grams
• Sodium: 150 mg

Why Make This Cookie Dough Overnight Oats

Cookie Dough Overnight Oats are not just a treat for the taste buds; they also pack a nutritional punch. Rich in fiber and protein, these oats keep you feeling full and energized throughout the morning. Plus, the convenience of preparing them the night before means you can grab and go without missing a beat. Indulging in a sweet, cookie-flavored breakfast has never been easier or healthier!

How to Make Cookie Dough Overnight Oats

Ingredients:

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk of choice (dairy, almond, oat, soy, or cashew milk)
• 1/4 cup plain or vanilla Greek yogurt (or dairy-free yogurt)
• 1 tablespoon chia seeds or ground flaxseed
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1 tablespoon creamy nut butter (peanut, almond, or cashew butter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 – 2 tablespoons mini chocolate chips (semi-sweet or dark)
• 1 tablespoon almond flour or oat flour (optional, for extra “cookie dough” texture)
• Pinch of fine sea salt
• Optional add-ins: 1 – 2 tablespoons chopped nuts, 1 tablespoon shredded coconut, extra chocolate chips for topping
• Optional for serving: banana slices, a drizzle of nut butter, or a spoonful of yogurt on top

Directions:

Step 1: Preparation

In a medium jar, bowl, or meal-prep container (about 10–12 oz capacity), add the rolled oats, chia seeds or ground flaxseed, cinnamon, almond or oat flour (if using), and a small pinch of salt. Stir to combine the dry ingredients evenly so the seeds and flour do not clump later.

Step 2: Mixing

In a separate small bowl or jug, whisk together the milk, Greek yogurt, maple syrup or honey, nut butter, and vanilla extract until the mixture is smooth, creamy, and the nut butter is fully incorporated.

Step 3: Combining

Pour the wet mixture over the oat mixture. Stir thoroughly, scraping down the sides and bottom, to ensure all oats and seeds are moistened and evenly distributed. The mixture should be loose but not watery; if it seems very thick, add a splash more milk.

Step 4: Adding Chocolate Chips

Fold in the mini chocolate chips and any optional add-ins like shredded coconut or chopped nuts. Reserve a few chocolate chips for topping if you wish.

Step 5: Sweetness and Consistency

Taste the mixture (before chilling). If you’d like it sweeter, add an extra drizzle of maple syrup or honey and stir again. If it feels too thick, add 1–2 tablespoons more milk; the oats will absorb liquid as they rest.

Step 6: Chilling

Cover the jar or container with a lid or plastic wrap. Place in the refrigerator for at least 4 hours, but ideally overnight, to allow the oats to soften and the flavors to develop into a cookie-dough-like texture.

Step 7: Stir and Check Texture

In the morning (or when ready to eat), remove the oats from the fridge and give them a good stir. If the mixture is too thick for your liking, loosen with a splash or two of cold milk until it reaches your preferred creaminess.

Step 8: Add Toppings and Serve

Top with extra chocolate chips, a drizzle of nut butter, banana slices, or a spoonful of yogurt for extra creaminess. Enjoy straight from the jar cold, or let it sit at room temperature for 10–15 minutes if you prefer it less chilled.

Step 9: For Meal Prep

Repeat the recipe in separate jars for multiple servings. Properly sealed, Cookie Dough Overnight Oats keep in the refrigerator for up to 3–4 days. Stir each jar before serving and adjust with a bit of milk if they’ve thickened too much.

How to Serve Cookie Dough Overnight Oats

Serve your Cookie Dough Overnight Oats straight from the jar for a quick breakfast or as a delightful afternoon snack. You can also dress it up by adding sliced fruit, nuts, or additional chocolate chips on top for special occasions or when you want to treat yourself.

How to Store Cookie Dough Overnight Oats

Store any leftover oats in an airtight container in the refrigerator. They can last up to 3–4 days. Just be sure to give them a good stir before enjoying again!

Expert Tips for Perfect Cookie Dough Overnight Oats

• For the creamiest texture, choose full-fat yogurt and milk.
• Experiment with different nut butters; each brings a unique flavor profile.
• If you’re short on time, consider making multiple servings at once for a week’s worth of breakfasts.
• Adjust the sweetness based on personal preference, especially if using flavored milks or yogurts.

Delicious Variations

• Peanut Butter Cup: Add powdered peanut butter and a few crumbles of your favorite chocolate peanut butter cups.
• Banana Bread: Incorporate mashed ripe banana, and cinnamon, and top with walnuts for a banana bread-inspired version.
• Chocolate Mint: Stir in a drop of peppermint extract and use chocolate chips for a mint chocolate version.

Frequently Asked Questions

• Can I use quick oats instead of rolled oats?
  Yes, quick oats can be used, but they might result in a softer texture, so adjust the liquid as necessary.

• Can I make these vegan?
  Absolutely! Simply use almond, soy, or oat milk and choose a plant-based yogurt and sweetener like maple syrup.

• How do I make it gluten-free?
  Substitute the rolled oats with certified gluten-free oats to ensure they meet your dietary needs.

• How can I make these oats lower in calories?
  Use a lower-fat yogurt and plant-based milk, and reduce the amount of nut butter or sweetener to lower the calorie count.

• Can I freeze Cookie Dough Overnight Oats?
  It’s best to eat them fresh, as freezing can alter the texture. However, you can freeze individual servings and thaw in the fridge the night before.

Conclusion

Cookie Dough Overnight Oats are a fantastic way to start your day with indulgence and nutrition. With just a few minutes of prep the night before, you can enjoy a breakfast that tastes like dessert but is filled with wholesome ingredients. Whether for busy weekdays or leisurely brunches, this recipe is sure to please. Give it a try, and let this delicious breakfast be your new morning favorite!

Cookie Dough Overnight Oats

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• Author: lydia
• Total Time: 10 minutes (plus overnight chilling)
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

Enjoy a healthy breakfast that tastes like cookie dough with these delightful overnight oats, perfect for busy mornings.

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Ingredients

Scale 1x2x3x

• 1/2 cup old-fashioned rolled oats
• 1/2 cup milk of choice (dairy, almond, oat, soy, or cashew milk)
• 1/4 cup plain or vanilla Greek yogurt (or dairy-free yogurt)
• 1 tablespoon chia seeds or ground flaxseed
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1 tablespoon creamy nut butter (peanut, almond, or cashew butter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 – 2 tablespoons mini chocolate chips (semi-sweet or dark)
• 1 tablespoon almond flour or oat flour (optional)
• Pinch of fine sea salt
• Optional add-ins: 1 – 2 tablespoons chopped nuts, 1 tablespoon shredded coconut, extra chocolate chips for topping
• Optional for serving: banana slices, a drizzle of nut butter, or a spoonful of yogurt on top

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Instructions

1. In a medium jar, combine rolled oats, chia seeds, cinnamon, and almond or oat flour (if using) with a pinch of salt.
2. In a separate bowl, whisk together milk, Greek yogurt, maple syrup or honey, nut butter, and vanilla extract until smooth.
3. Pour the wet mixture over the dry ingredients and stir thoroughly to moisten all components.
4. Fold in mini chocolate chips and any desired optional add-ins.
5. Taste the mixture and adjust sweetness or consistency with more maple syrup or milk if needed.
6. Cover and refrigerate for at least 4 hours or overnight.
7. In the morning, stir the oats and adjust texture with milk if necessary.
8. Top with additional chocolate chips, nut butter, banana slices, or yogurt before serving.
9. For meal prep, repeat the recipe in multiple jars for convenient breakfasts.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir before enjoying.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: Refrigeration
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 10mg