Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that will satisfy your cravings and impress your family or guests. The tender chicken, coated in a crunchy Parmesan and panko breadcrumb exterior, is bathed in a luscious garlic sauce that adds depth and flavor. This dish is easy to prepare yet feels fancy enough for special occasions. Let’s take a closer look at how you can create this mouthwatering meal!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 500
• Protein: 35g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 1g
• Sugar: 1g
• Sodium: 800mg

Why Make This Crispy Parmesan Chicken with a Rich Garlic Sauce

This dish is more than just a meal; it’s an experience! The crispy texture from the Parmesan and panko coating provides a delightful crunch, while the rich garlic sauce lends an irresistible creaminess. Lovers of comfort food will appreciate how satisfying this chicken recipe is, and it’s incredibly versatile. You can serve it over pasta, alongside roasted vegetables, or atop a salad for a complete meal.

How to Make Crispy Parmesan Chicken with a Rich Garlic Sauce

Step 1: Preparation

Preheat your oven to 400°F (200°C). Begin by pounding the chicken breasts to achieve an even thickness, about 1/2 inch. This ensures they cook uniformly and remain juicy.

Step 2: Mixing

In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. On a separate plate, place the flour. In another bowl, whisk together the eggs and milk. This setup will follow the traditional breading process and guarantee a crispy exterior.

Step 3: Cooking

Dredge each chicken breast in the flour, making sure to shake off any excess. Next, dip the floured chicken into the egg mixture, letting any excess drip off. Finally, coat the chicken in the Parmesan breadcrumb mixture, pressing it on to adhere well. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat and add the coated chicken. Cook for about 3-4 minutes on each side until they are golden brown. Then transfer the skillet to the oven to bake for 15-20 minutes until the chicken is cooked through.

Step 4: Finishing

While the chicken bakes, prepare the garlic sauce. In a small saucepan, heat the remaining olive oil over medium heat, then add the minced garlic. Sauté for 1-2 minutes until fragrant, then stir in the chicken broth and bring to a simmer. Reduce the heat to low, add the heavy cream, and stir for about 5 minutes until the sauce thickens slightly. Once the chicken is done, pour the rich garlic sauce over it and sprinkle with fresh chopped parsley. Serve hot and enjoy the flavors!

How to Serve Crispy Parmesan Chicken with a Rich Garlic Sauce

This dish is perfect served over a bed of spaghetti for a comforting dinner, alongside a fresh garden salad for lunch, or with creamy mashed potatoes for a cozy family meal. Pair it with a crisp white wine for an elevated dining experience.

How to Store Crispy Parmesan Chicken with a Rich Garlic Sauce

To store leftovers, place the chicken in an airtight container in the refrigerator. It will stay fresh for about 3 days. Reheat in the oven for the best texture, or gently warm in the microwave if you’re short on time.

Expert Tips for Perfect Crispy Parmesan Chicken with a Rich Garlic Sauce

• For extra flavor, marinate the chicken breasts in olive oil and your favorite herbs for a few hours before breading.
• Don’t skip the panko! Its unique texture is key to achieving that crispy, golden coating.
• If you want a lighter version, you can bake the chicken without frying it first. Simply coat, spray with cooking oil, and bake for a longer time at 375°F (190°C).
• Experiment with adding more spices or herbs into your breadcrumb mixture to suit your taste preferences.

Delicious Variations

• Lemon Butter Sauce: Swap the garlic sauce with a lemon butter sauce for a zesty kick. Just melt butter, add lemon juice and zest, and pour over the chicken.
• Spicy Kick: Add red pepper flakes to the breadcrumb mix for a bit of heat.
• Herbaceous Delight: Mix in some dried thyme or Italian seasoning into the breadcrumb mixture to elevate the flavor.

Frequently Asked Questions

• Can I use chicken thighs instead of breasts?
  Yes, chicken thighs work well and will give you a different flavor and tenderness. Adjust cooking time as necessary since thighs take a bit longer.

• Can I make this ahead of time?
  Yes! You can bread the chicken earlier in the day and keep it in the fridge. Bake it right before serving for the best freshness.

• What can I substitute for heavy cream?
  You can use half-and-half or a non-dairy alternative like coconut cream for a lighter or dairy-free version.

• Is it possible to freeze the chicken?
  Yes, freeze the breaded chicken before baking. When you’re ready to cook it, bake from frozen and add extra time until fully cooked.

• What’s the best way to ensure the chicken stays juicy?
  Pounding the chicken to an even thickness and not overcooking are essential for juicy results. Use a meat thermometer; the chicken is done at 165°F (74°C).

Conclusion

Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful meal that’s bound to impress anyone who tries it. With its perfectly crispy coating and lavish garlic sauce, this recipe is a true winner for any night of the week. Whether you’re cooking for family or entertaining friends, it’s an easy dish that promises to please. So roll up your sleeves and give this recipe a try; you won’t be disappointed! Enjoy the cooking process and savor the delicious results!

Crispy Parmesan Chicken with a Rich Garlic Sauce

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• Author: lydia
• Total Time: 35
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful dish featuring tender chicken coated in a crunchy Parmesan and panko breadcrumb exterior, bathed in a luscious garlic sauce.

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Ingredients

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• 4 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 4 tbsp olive oil
• 4 cloves minced garlic
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pound the chicken breasts to about 1/2 inch thickness.
3. Combine Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper in a shallow dish.
4. Place the flour on a separate plate and whisk eggs and milk in another bowl.
5. Dredge each chicken breast in flour, then dip in egg mixture, and coat with the breadcrumb mixture.
6. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat and add coated chicken.
7. Cook for about 3-4 minutes on each side until golden brown.
8. Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
9. For the garlic sauce, heat remaining olive oil in a small saucepan, add minced garlic and sauté for 1-2 minutes.
10. Stir in chicken broth, bring to a simmer, then reduce heat and add heavy cream, stirring until the sauce thickens.
11. Pour garlic sauce over the chicken and sprinkle with fresh chopped parsley before serving.

Notes

Marinate chicken breasts in olive oil and herbs for extra flavor. Use panko for the best crispy texture.

• Prep Time: 15
• Cook Time: 20
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 1g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 150mg