Ninja Creami Cake Batter Ice Cream is the perfect treat for cake lovers and ice cream enthusiasts alike. With its rich, buttery flavor and creamy texture, it evokes the joy of fresh cake batter without the need for baking. This homemade ice cream is not only simple to make but also customizable with toppings and mix-ins. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this recipe is sure to delight family and friends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours (due to freezing)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 4g
- Carbohydrates: 22g
- Fat: 20g
- Fiber: 0g
- Sugar: 14g
- Sodium: 40mg
Why Make This Ninja Creami Cake Batter Ice Cream
This Ninja Creami Cake Batter Ice Cream is more than just a delicious dessert; it’s a nostalgic journey back to childhood. The combination of cake batter extract and vanilla pudding mix creates an incredibly authentic cake flavor that’s both sweet and satisfying. Plus, it’s a fun activity to make with kids or to impress your guests. The creamy consistency generated by the Ninja Creami makes it stand out among store-bought options, offering a fresh taste that encapsulates happiness in every scoop.
How to Make Ninja Creami Cake Batter Ice Cream
The process of making this ice cream is straightforward and fun. Here’s how you can whip up a batch of this delightful treat.
Ingredients:
- 1 cup milk
- 3/4 cup heavy cream
- 2 tablespoons vanilla pudding mix
- 1/4 cup sugar
- 1 teaspoon cake batter extract
Directions:
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Step 1: Preparation
Combine all ingredients in the Ninja Creami container. Stir until everything is well mixed.
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Step 2: Freezing
Secure the lid tightly and place the container in the freezer. Allow it to freeze for at least 24 hours to ensure a perfect creamy texture.
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Step 3: Processing
Once frozen, remove the container from the freezer. Process the mixture on the ice cream setting until it reaches a creamy consistency.
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Step 4: Adjusting Consistency
If the ice cream appears too thick, add 1-2 tablespoons of milk and respin until you achieve your desired texture.
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Step 5: Serving
Serve immediately in bowls or cones, and add your favorite toppings for an extra touch of fun!
How to Serve Ninja Creami Cake Batter Ice Cream
Enjoy your Ninja Creami Cake Batter Ice Cream on its own for a simple treat or elevate it with toppings such as sprinkles, whipped cream, or chocolate chips for a festive touch. This ice cream is also wonderful when paired with warm desserts, like brownies or pie, creating a delightful hot-and-cold dessert experience. For a playful twist, serve it in a waffle cone or between two cookies for an ice cream sandwich!
How to Store Ninja Creami Cake Batter Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for up to two weeks, although it is best enjoyed within the first week for optimal flavor and texture.
Expert Tips for Perfect Ninja Creami Cake Batter Ice Cream
- Make sure to allow enough time for the mixture to freeze completely; this results in a smooth and creamy texture.
- Experiment with different extracts like almond or butter for unique flavor variations.
- Check the consistency before serving; if it’s too hard, let it sit at room temperature for a few minutes to soften before processing again.
- For even more cake-like flavor, consider adding funfetti sprinkles right before processing.
Delicious Variations
- Chocolate Cake Batter: Substitute the cake batter extract with chocolate cake batter extract for a delightful chocolate twist.
- Sprinkle Fun: Add sprinkles into the mixture for added color and crunch.
- Cookie Dough Inclusions: Fold in some edible cookie dough bits after processing for an indulgent treat.
Frequently Asked Questions
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Can I use different milk types?
Yes! You can substitute whole milk with almond, oat, or low-fat milk to suit your dietary preferences. Just be aware that this may alter the texture slightly. -
What if I don’t have cake batter extract?
If you can’t find cake batter extract, vanilla extract can be used, although the flavor won’t be as pronounced. You may want to increase the vanilla pudding mix to enhance the flavor. -
How do I make this dairy-free?
Use coconut milk or any dairy-free cream alternative in place of the milk and heavy cream. Check that your pudding mix is also dairy-free. -
Can I double this recipe?
Absolutely! Just ensure your Ninja Creami container can hold the larger volume and adjust your freezing time accordingly. -
How can I make this suitable for kids?
Use fun toppings like gummy bears or chocolate chips while keeping the ingredients kid-friendly.
Conclusion
The Ninja Creami Cake Batter Ice Cream is a decadent, easy-to-make treat that offers the delicious flavor of cake batter in a creamy frozen form. With its simple ingredients and straightforward steps, making this ice cream can become a delightful family activity. So gather your loved ones, whip up a batch, and enjoy the smiles as everyone savors this unique dessert together. Giving into cravings has never been this fun or delicious—happy scooping!
Print
Ninja Creami Cake Batter Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious ice cream that captures the rich, buttery flavor of cake batter without baking, perfect for cake lovers.
Ingredients
- 1 cup milk
- 3/4 cup heavy cream
- 2 tablespoons vanilla pudding mix
- 1/4 cup sugar
- 1 teaspoon cake batter extract
Instructions
- Combine all ingredients in the Ninja Creami container. Stir until everything is well mixed.
- Secure the lid tightly and place the container in the freezer. Allow it to freeze for at least 24 hours.
- Once frozen, remove the container from the freezer and process on the ice cream setting until creamy.
- If too thick, add 1-2 tablespoons of milk and respin until desired texture.
- Serve immediately in bowls or cones, adding toppings if desired.
Notes
For best flavor and texture, consume within the first week. Store leftover ice cream in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
