Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that combines the rich flavors of juicy ribeye steaks with a creamy, cheesy sauce that elevates the meal to something truly special. A perfect choice for a romantic dinner or a family gathering, this recipe is easy to follow and sure to impress even the pickiest of eaters. With its savory aroma and luscious texture, this dish captures the essence of comfort food while offering a touch of elegance.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 500
• Protein: 42g
• Carbohydrates: 3g
• Fat: 36g
• Fiber: 0g
• Sugar: 1g
• Sodium: 650mg

Why Make This Garlic Butter Steak With Parmesan Cream Sauce

There’s something about the combination of garlic and butter that brings out the best in steak. When you add a rich Parmesan cream sauce to the mix, you take a simple dish to gourmet status. This Garlic Butter Steak is not only a feast for the taste buds, but it’s also quick, taking less than half an hour from start to finish. Perfect for a weeknight dinner or a special occasion, you’ll love how the savory, buttery flavors meld together and create a sauce that you’ll want to drizzle on everything.

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Step 1: Preparation

Start by seasoning the ribeye steaks evenly with salt and pepper on both sides. This simple step enhances the natural flavors of the meat and prepares it for a delicious sear.

Step 2: Searing the Steaks

Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, add the steaks to the skillet. Cook for about 4-5 minutes on one side. This initial sear creates that beautiful crust we love.

Step 3: Flavoring

Flip the steaks using tongs, then add the remaining 2 tablespoons of butter along with the minced garlic to the skillet. Continue to cook for another 4-5 minutes for medium-rare doneness. The garlic infuses the butter, resulting in a fragrant flavor that coats the steak perfectly.

Step 4: Creating the Cream Sauce

Remove the steaks from the skillet and let them rest for about 5 minutes. In the same skillet, lower the heat to medium and pour in the heavy cream, whisking continuously to scrape up any browned bits from the bottom. These bits add incredible flavor to your sauce! Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes. Don’t forget to taste and season with salt and pepper as needed.

Step 5: Plating

Slice the steaks, plate them beautifully, and drizzle the rich Parmesan cream sauce over the top. Garnish with chopped parsley for a pop of color and freshness.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

This dish pairs wonderfully with sides like garlic mashed potatoes, sautéed green beans, or a simple arugula salad. You can serve it with a lovely red wine to complement the robust flavors of the steak and cream sauce. It’s an ideal meal for celebratory dinners or cozy family nights.

How to Store Garlic Butter Steak With Parmesan Cream Sauce

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat to avoid drying out the steak or separating the sauce.

Expert Tips for Perfect Garlic Butter Steak With Parmesan Cream Sauce

• Choose the Right Steak: Look for marbled ribeye steaks; the fat adds flavor and juiciness.
• Let the Steak Rest: This step is crucial for juicy, tender meat. It allows the juices to redistribute.
• Use Fresh Garlic: Fresh garlic gives the best flavor compared to garlic powder.
• Adjust the Consistency: If the sauce is too thick, add a little more cream to reach your desired consistency.

Delicious Variations

• Mushroom Add-In: Sauté some sliced mushrooms in the skillet before adding the cream for an earthy flavor boost.
• Herbed Butter: Experiment with different herbs like thyme or rosemary for a fresh twist on the garlic butter.
• Spicy Version: Add a pinch of cayenne pepper to the sauce for a hint of heat.

Frequently Asked Questions

• Can I use a different type of steak? Yes, any steak cut such as sirloin or filet mignon can be used, but cooking times may vary.
• Can I make the sauce ahead of time? Yes, you can prepare the sauce in advance and store it in the refrigerator. Reheat gently before serving.
• What can I substitute for heavy cream? You can use half-and-half, though the sauce may not be as rich and creamy.
• How can I ensure my steak reaches the desired doneness? Use a meat thermometer—120°F for rare, 130°F for medium-rare, and 140°F for medium.
• Can I freeze this dish? It’s best not to freeze the cream sauce as it may separate. However, you can freeze cooked steak and reheat it later.

Conclusion

Garlic Butter Steak with Parmesan Cream Sauce is a rich, flavorful dish that anyone can master in their kitchen. With its savory ingredients and straightforward cooking method, it’s perfect for both everyday meals and special occasions. So, gather your ingredients and treat yourself to a delicious steak dinner—it will surely become a new favorite!

Garlic Butter Steak with Parmesan Cream Sauce

---

• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delightful dish combining juicy ribeye steaks with a creamy Parmesan sauce that elevates the meal to gourmet status.

---

Ingredients

Scale 1x2x3x

• 4 ribeye steaks
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter, melting it and letting it bubble.
3. Add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks and add the remaining 2 tablespoons of butter along with the minced garlic; cook for another 4-5 minutes for medium-rare doneness.
5. Remove the steaks and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium, pour in the heavy cream, and whisk while scraping up the browned bits.
7. Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
8. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

Serve with garlic mashed potatoes or sautéed green beans. Perfect for special occasions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 steak with sauce
• Calories: 500
• Sugar: 1g
• Sodium: 650mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 120mg