Ninja Creami Cake Batter Protein Ice Cream is a game-changer for anyone looking to indulge in a sweet treat while keeping health in check. This creamy delight brings the flavors of cake batter straight into your bowl, making it not just delicious but also a guilt-free dessert option. With a boost of protein, it offers a satisfying way to enjoy ice cream without compromising your nutritional goals.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight freezing
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 15g
- Carbohydrates: 13g
- Fat: 5g
- Fiber: 0g
- Sugar: 5g
- Sodium: 120mg
Why Make This Ninja Creami Cake Batter Protein Ice Cream
This ice cream is a delightful blend of nostalgia and health, offering the unmistakable flavor of cake batter without the calories of traditional ice cream. Perfect for those warm days or as a post-workout treat, it’s packed with protein to help muscle recovery. Its creamy texture and festive sprinkles also make it fun for family gatherings or celebrations. Plus, it’s incredibly easy to make and requires no special cooking skills!
How to Make Ninja Creami Cake Batter Protein Ice Cream
Creating this whimsical ice cream is simple and quick. Just a couple of steps and you’ll be enjoying a creamy treat that feels indulgent but maintains a healthy profile. Follow the detailed guidance below to whip up your batch.
Ingredients:
- ¾ cup milk of choice (I use 2% or skim)
- ¾ cup unsweetened almond milk
- 1 tbsp vanilla extract
- ½ tsp almond extract
- 1 serving vanilla whey protein powder (35g) (or any vanilla protein powder)
- 1 tbsp sprinkles
Directions:
Step 1: Preparation
Add all ingredients except the sprinkles to the Ninja Creami pint. Stir them well until fully combined, ensuring the protein powder dissolves.
Step 2: Freezing
Place the pint in your freezer overnight to allow the mixture to freeze completely, turning it into a solid base for your ice cream.
Step 3: Blending
When ready to enjoy, run the pint under warm water for about 30 seconds to slightly soften the mixture. Dry it off, then place the pint into the outer bowl of the Ninja Creami machine.
Step 4: Mixing
Blend on “Lite Ice Cream.” If the mixture appears too thick, add 1-2 tablespoons of extra milk and use the “Re-spin” option to achieve that perfect creamy texture. Finally, add the sprinkles and blend using the "Mix-In" mode for a delightful burst of color and flavor. Enjoy your delicious ice cream immediately!
How to Serve Ninja Creami Cake Batter Protein Ice Cream
Serving this cake batter ice cream is a breeze! Scoop it into bowls or cones and top with additional sprinkles, chopped nuts, or fresh fruit for a vibrant presentation. It’s also fantastic served alongside a slice of protein-packed cake for a complete dessert experience.
How to Store Ninja Creami Cake Batter Protein Ice Cream
If you happen to have leftovers (which is rare!), store them in an airtight container in the freezer. Seal tightly to maintain freshness and avoid ice crystal formation. For optimal taste and texture, enjoy it within a week.
Expert Tips for Perfect Ninja Creami Cake Batter Protein Ice Cream
- Protein Powder Choice: Use a protein powder you enjoy. While whey provides great texture, plant-based alternatives work well, too!
- Experiment with Milks: Feel free to substitute the milk with oat or coconut milk for varied flavors.
- Customize Your Sprinkles: Try using themed sprinkles for holidays or special occasions to make it extra festive.
- Texture Adjustment: If your ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Delicious Variations
- Chocolate Chip Cake Batter Ice Cream: Add a few tablespoons of mini chocolate chips for a delicious twist.
- Fruit Fusion: Incorporate mashed bananas or pureed strawberries for a fruity flavor boost.
- Nutty Bliss: Mix in some chopped nuts for added crunch and a nutty flavor.
Frequently Asked Questions
-
Can I use a different type of protein powder?
Yes! You can substitute with any flavor of protein powder you have on hand, but vanilla pairs best with cake batter flavor. -
Is there a non-dairy version?
Absolutely! Use almond milk or coconut milk and a plant-based protein powder to make it dairy-free. -
How can I make it sweeter?
You can add a teaspoon of honey or maple syrup into the mix before freezing if you prefer a sweeter taste. -
Can I make this without a Ninja Creami?
While the Ninja Creami produces the best texture, you can blend the mixture in a regular blender, then transfer to a freezer-safe container. Stir every 30 minutes until firm. -
How long does it take to freeze?
Let it freeze overnight for the best results. This allows all the flavors to meld and create that perfect ice cream consistency.
Conclusion
Ninja Creami Cake Batter Protein Ice Cream is not only a fun and delightful treat but also an excellent way to satisfy your sweet tooth while fueling your body with protein. Whether it’s a sunny day or a post-workout indulgence, this recipe is a deliciously health-conscious choice. So grab your Ninja Creami and start blending—you’ll love how easy and rewarding this recipe is!
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Ninja Creami Cake Batter Protein Ice Cream
Description
A creamy and guilt-free ice cream packed with protein, perfect for a sweet treat while keeping health in check.
Ingredients
- ¾ cup milk of choice (2% or skim)
- ¾ cup unsweetened almond milk
- 1 tbsp vanilla extract
- ½ tsp almond extract
- 1 serving vanilla whey protein powder (35g) or any vanilla protein powder
- 1 tbsp sprinkles
Instructions
- Add all ingredients except the sprinkles to the Ninja Creami pint and stir until combined.
- Freeze the pint overnight to create a solid ice cream base.
- Run the pint under warm water for 30 seconds to slightly soften the mixture.
- Place the pint into the Ninja Creami machine and blend on “Lite Ice Cream.”
- If too thick, add 1-2 tbsp extra milk and use “Re-spin” to achieve desired texture. Add sprinkles and blend on
