Mint chocolate chip ice cream is a classic treat that captures the essence of summer with its refreshing mint flavor and rich chocolatey bits. Making it in a Ninja Creami elevates the experience, creating a creamy, dreamy dessert that will leave your taste buds tingling and your heart longing for just one more scoop. The best part? You can customize it to suit your taste, making it a delightful project for both novice and experienced home cooks.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes (freezing time not included)
- Total Time: 10 minutes + 24 hours freezing
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 360
- Protein: 3g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 0g
- Sugar: 24g
- Sodium: 50mg
Why Make This Ninja Creami Mint Chocolate Chip Ice Cream
This Ninja Creami Mint Chocolate Chip Ice Cream is not just easy to make, but it also tastes like a scoop of happiness. Minty, creamy, and loaded with chocolatey goodness, this delightful dessert is perfect for any occasion, whether it’s a summer barbecue or a cozy night in. The Ninja Creami does an excellent job of churning the ice cream, resulting in a smooth texture that you just don’t get with store-bought options.
How to Make Ninja Creami Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1/2 cup chocolate chips
Directions:
### Step 1: Preparation
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, peppermint extract, and green food coloring if you want a festive touch.
### Step 2: Mixing
Whisk the mixture until the sugar dissolves completely, ensuring a smooth base for your ice cream.
### Step 3: Freezing
Pour the mixture into the Ninja Creami container and place it in the freezer for at least 24 hours. This allows the mixture to set up properly for optimal churning.
### Step 4: Finishing
Once frozen, attach the Ninja Creami container and process the ice cream according to the manufacturer’s instructions. After processing, gently fold in the chocolate chips for that perfect mint-chocolate ratio.
How to Serve Ninja Creami Mint Chocolate Chip Ice Cream
Serve your mint chocolate chip ice cream in a chilled bowl or cone. Garnish with extra chocolate chips, a sprig of mint, or even a drizzle of chocolate sauce for that luxurious touch. It’s a standout dessert for gatherings, and everyone will love this nostalgic favorite.
How to Store Ninja Creami Mint Chocolate Chip Ice Cream
Store any leftovers in the freezer in an airtight container. Properly stored, it will maintain its delicious flavor and texture for up to two weeks. Just allow it to sit at room temperature for a few minutes before scooping to soften slightly.
Expert Tips for Perfect Ninja Creami Mint Chocolate Chip Ice Cream
- Ensure that your Ninja Creami container is totally frozen before pouring in the mixture for best results.
- Experiment with the amount of peppermint extract based on your taste preference; if you love mint, feel free to add a bit more!
- Use mini chocolate chips for a fun twist and an added crunch.
- If you’re avoiding dairy, substitute with coconut cream and almond milk for a delectable nondairy version.
Delicious Variations
- Chocolate Mint Swirl: Add a swirl of chocolate syrup before serving for an extra rich flavor.
- Nutty Chocolate Chip: Mix in finely chopped nuts like walnuts or pecans for added texture.
- Vegan Version: Use coconut milk instead of cream and sugar substitutes for a guilt-free treat.
Frequently Asked Questions
-
Can I use low-fat milk instead of whole milk?
Yes, but the texture might be less creamy. Whole milk gives a richer taste to the ice cream. -
Is it necessary to use food coloring?
No, the food coloring is optional. It’s only for aesthetic purposes to achieve that classic green color. -
What if my ice cream is too hard after freezing?
Let it sit at room temperature for a few minutes to soften before scooping. -
How can I make it more minty?
You can increase the peppermint extract slightly, but be careful not to overpower the flavor. -
Can I add other mix-ins besides chocolate chips?
Absolutely! Try adding crushed Oreos or brownie bits for a unique twist.
Conclusion
Making your own Ninja Creami Mint Chocolate Chip Ice Cream is a delightful and rewarding experience. With minimal ingredients and straightforward steps, you can create a treat that dances on your palate and brings joy to your gatherings. So gather your ingredients, unleash your inner ice cream maker, and enjoy every delicious scoop of this refreshing dessert. Happy churning!
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Ninja Creami Mint Chocolate Chip Ice Cream
- Total Time: 10 minutes + 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing mint chocolate chip ice cream made using a Ninja Creami, perfect for summer.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, peppermint extract, and green food coloring if desired.
- Whisk the mixture until the sugar dissolves completely, creating a smooth base.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions and gently fold in the chocolate chips.
Notes
For best results, ensure the Ninja Creami container is fully frozen before use. Customize the mint flavor by adjusting the amount of peppermint extract.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
