Avalanche Cookies are a delightful treat that combines the creamy richness of peanut butter with the sweetness of chocolate, all atop crunchy Rice Krispies and fluffy marshmallows. These no-bake cookies are perfect for any occasion and offer a satisfying crunch with every bite, making them a favorite among both kids and adults.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 21g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
Why Make This Avalanche Cookies
Avalanche Cookies are not just a treat; they are a celebration of flavor and texture. The combination of creamy peanut butter mingled with sweet white chocolate creates a rich taste that is hard to resist. The Rice Krispies add a satisfying crunch, while the miniature marshmallows provide a soft, chewy texture that balances the other ingredients perfectly. Whether you’re preparing for a holiday gathering, a birthday party, or just a cozy night in, these cookies are guaranteed to impress.
How to Make Avalanche Cookies
Making Avalanche Cookies is straightforward and fun! Follow these simple steps and you’ll have a delectable batch ready in no time.
Ingredients:
- 16 ounces white melting chocolate
- ¾ cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips (divided)
Directions:
Step 1: Preparation
Prepare a large cookie sheet by covering it with parchment paper; set aside. This will help prevent the cookies from sticking and make cleanup a breeze.
Step 2: Melting the Chocolate
Melt the white chocolate according to the package instructions. Be careful not to overheat it; stirring frequently will help achieve a smooth consistency.
Step 3: Mixing
In a large bowl, combine the melted white chocolate and creamy peanut butter. Mix well until smooth and fully integrated.
Step 4: Combining Ingredients
Stir in the Rice Krispies, mini marshmallows, and ¾ cup of the chocolate chips. Ensure everything is well-coated for an even distribution of flavors.
Step 5: Scooping and Topping
Scoop the cookie mixture onto the prepared cookie sheet, using a tablespoon or cookie scoop for uniform size. Top each cookie with the remaining chocolate chips for that extra touch of sweetness.
Step 6: Finishing
Chill the cookies in the refrigerator until set, about 20 minutes. This step is crucial for getting the right texture and holding the cookies together.
How to Serve Avalanche Cookies
Serve Avalanche Cookies chilled or at room temperature for a delightful treat. They are ideal for dessert platters, snack tables, or even as a sweet addition to a lunchbox. Consider pairing them with a cold glass of milk or a warm cup of coffee to enhance the experience.
How to Store Avalanche Cookies
Store your Avalanche Cookies in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual cookies, separated by layers of parchment paper, for up to three months. Just thaw them in the fridge before serving.
Expert Tips for Perfect Avalanche Cookies
- Ensure the white chocolate is fully melted before combining it with peanut butter for the best texture.
- If you want a bit of a salty contrast, consider using chunky peanut butter instead of creamy.
- For a fun twist, mix in different types of chocolate chips such as dark or semi-sweet.
- If you can’t find mini marshmallows, regular ones can be chopped into smaller pieces.
- Let the cookies set in the fridge for at least 20 minutes to help them hold their shape better.
Delicious Variations
- Trail Mix Avalanche Cookies: Add a handful of your favorite nuts, dried fruits, or seeds for a little extra crunch and flavor.
- Chocolate-Covered Avalanche Cookies: After the cookies set, dip them in melted dark chocolate for an indulgent treat.
- Cookie Bar Version: Spread the mixture into a 9×13 pan, press it down firmly, and cut it into bars for easier serving.
Frequently Asked Questions
-
Can I use regular chocolate instead of white chocolate?
Yes, you can use milk or dark chocolate if you prefer! Just be sure to adjust the sweetness level if necessary. -
How do I know when the cookies are set?
They should be firm to the touch but still slightly soft in the center after chilling. -
Can I make these cookies vegan?
Absolutely! Use vegan chocolate and peanut butter, and ensure the Rice Krispies are dairy-free. -
What can I substitute for Rice Krispies?
Other crispy cereals like Corn Pops or even gluten-free options work well too. -
How should I serve leftovers?
Leftover cookies can be served cold or at room temperature. They are best enjoyed within the week.
Conclusion
Avalanche Cookies are a delightful and easy treat that lends itself to creativity and customization. Their crunchy, sweet, and creamy harmony makes them perfect for any occasion. With just a few simple ingredients and steps, you can create a tray of these irresistible cookies that everyone will love. So gather your ingredients and have some fun making these tasty morsels—you won’t regret it!
Print
Avalanche Cookies
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful no-bake cookies combining creamy peanut butter, white chocolate, Rice Krispies, and marshmallows for a satisfying crunch.
Ingredients
- 16 ounces white melting chocolate
- ¾ cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips (divided)
Instructions
- Prepare a large cookie sheet by covering it with parchment paper; set aside.
- Melt the white chocolate according to package instructions, stirring frequently for a smooth consistency.
- In a large bowl, combine melted white chocolate and creamy peanut butter; mix until smooth.
- Stir in Rice Krispies, mini marshmallows, and ¾ cup of chocolate chips until well-coated.
- Scoop the mixture onto the prepared cookie sheet using a tablespoon or cookie scoop; top with remaining chocolate chips.
- Chill cookies in the refrigerator for about 20 minutes until set.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
