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These Condensed Milk Cookies are a delightful treat that combines sweet, creamy flavors with a tender, melt-in-your-mouth texture. Perfect for sharing with family and friends, or enjoying with your afternoon tea, these cookies are simple to make and incredibly satisfying. With the key ingredient of sweetened condensed milk, they offer a unique sweetness that sets them apart from traditional cookie recipes. Follow along to discover how to make these delicious cookies!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1.5 grams
- Carbohydrates: 16 grams
- Fat: 6 grams
- Fiber: 0.5 grams
- Sugar: 8 grams
- Sodium: 75 mg
Why Make This Condensed Milk Cookies
Making Condensed Milk Cookies is an excellent choice for several reasons. First, they’re incredibly easy to whip up — perfect for novice bakers or anyone looking for a quick sweet treat. The combination of sweetened condensed milk and butter creates a rich flavor profile that is both comforting and indulgent. Plus, these cookies are versatile! You can add your favorite chocolate chips, coconut, or spices to tailor them to your taste. Whether you’re hosting a gathering or just treating yourself, these cookies are sure to impress!
How to Make Condensed Milk Cookies
Creating these cookies is a straightforward process that leads to delicious results. Let’s explore the steps to baking these mouthwatering cookies.
Ingredients:
- 1 cup sweetened condensed milk
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or coconut (optional)
- Spices like cinnamon or nutmeg (optional)
Directions:
Step 1: Preparation
In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth. This step is critical as it creates a luscious base for your cookies.
Step 2: Mixing
In another bowl, sift together the flour and baking powder. This ensures a light and airy texture for your cookies. Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.
Step 3: Adding Flavor
Stir in the vanilla extract and any mix-ins, such as chocolate chips, coconut, or spices like cinnamon or nutmeg if desired. Customize the flavors to match your taste or what you have on hand.
Step 4: Baking
Drop spoonfuls of the dough onto a prepared baking sheet. If you prefer a firmer texture, chill the dough in the refrigerator for about 30 minutes before baking. You can enjoy these cookies without baking by letting them set in the fridge, or bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes until lightly golden.
How to Serve Condensed Milk Cookies
Once ready, serve these cookies slightly warm or at room temperature alongside a glass of milk or your favorite hot beverage. They also make an excellent addition to dessert platters at parties and gatherings, inviting guests to indulge in their sweetness.
How to Store Condensed Milk Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they can last up to two weeks. You can also freeze them for up to three months; just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Perfect Condensed Milk Cookies
- Make sure your butter is at room temperature for easier mixing.
- Adjust your baking time based on the size of the cookies. Smaller cookies will bake more quickly, while larger ones will need extra minutes.
- For a richer flavor, consider browning the butter before mixing it with the condensed milk.
- Experiment with different mix-ins such as nuts or dried fruits for a unique twist.
- Always check your cookies a minute or two before the recommended baking time to avoid overbaking.
Delicious Variations
If you’re looking to switch things up:
- Chocolate lovers: Add cocoa powder to the flour for chocolate-flavored cookies.
- Nutty delight: Incorporate chopped nuts such as walnuts or pecans to add crunch.
- Fruity twist: Try mixing in dried cranberries or raisins for a fruity flavor.
Frequently Asked Questions
-
Can I substitute the butter with margarine?
Yes, margarine is a suitable substitute if you prefer a dairy-free option. It may slightly alter the flavor and texture but will still yield delicious cookies. -
Can I use unsweetened condensed milk instead?
Unsweetened condensed milk won’t provide the same level of sweetness, so it’s best to stick with sweetened for this recipe. -
How can I make my cookies chewier?
To achieve chewier cookies, bake them for a shorter time and allow them to cool on the pan for a few minutes before transferring them to a wire rack. -
Is it necessary to chill the dough?
Chilling the dough is optional. It helps to firm up the cookies, preventing them from spreading too much during baking, but you can also bake them right away for softer cookies. -
How can I tell when my cookies are done baking?
Your cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool, so don’t overbake!
Conclusion
These Condensed Milk Cookies offer a quick and easy way to sweeten your day. With a few simple ingredients and easy-to-follow steps, you can create delicious treats that everyone will love. So why not gather your ingredients and start baking? You’ll enjoy the soft, rich flavor and the joy that comes from sharing homemade cookies with your loved ones. Happy baking!
