No-Bake Coconut Praline Cookies offer a delightful treat that brings together the rich flavors of coconut and nuts, wrapped in a sweet buttery coating. These cookies are incredibly simple to make, requiring no baking time at all. You can whip them up quickly, making them perfect for any occasion or simply as a sweet snack. The texture is chewy with a satisfying crunch from the nuts, and they melt in your mouth with every bite!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 1g
- Sugar: 9g
- Sodium: 70mg
Why Make This No-Bake Coconut Praline Cookies
These No-Bake Coconut Praline Cookies are not only quick and easy to prepare, but they also boast a perfect balance of flavors and textures. With a luscious blend of shredded coconut and crunchy nuts, they’re a delightful bite-sized treat for everyone. The best part? No baking required! These cookies are perfect for busy days when you want something homemade without the fuss of using the oven.
How to Make No-Bake Coconut Praline Cookies
Creating these cookies is a breeze! Follow the clear steps below to enjoy this delightful treat in no time.
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup graham cracker crumbs
- 1 cup chopped nuts (pecans or walnuts)
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
-
Step 1: Preparation
In a saucepan over medium heat, combine the butter, brown sugar, and salt. Stir continuously until melted and smooth.
-
Step 2: Mixing
Remove the saucepan from heat and mix in the vanilla extract. Then add in the shredded coconut and graham cracker crumbs, stirring until everything is well combined.
-
Step 3: Adding Nuts
Gently fold in the chopped nuts until they are evenly distributed throughout the mixture.
-
Step 4: Finishing
Drop spoonfuls of the mixture onto wax paper, shaping them into cookies. Allow the cookies to cool and set at room temperature for at least 1 hour before serving.
How to Serve No-Bake Coconut Praline Cookies
These cookies are versatile for any occasion! Serve them at parties, as an afternoon snack with tea or coffee, or pack them in lunch boxes for kids. They’re great for potlucks and are sure to impress friends and family alike!
How to Store No-Bake Coconut Praline Cookies
Store your cookies in an airtight container at room temperature for up to one week. For longer storage, you can keep them in the refrigerator for up to two weeks. Just be sure to layer them with wax paper to prevent sticking.
Expert Tips for Perfect No-Bake Coconut Praline Cookies
- Choose the Right Nuts: Pecans provide a rich flavor, while walnuts offer a bit more crunch. Choose based on your personal preference.
- Don’t Overheat: Be sure to melt the butter and sugar on medium heat to avoid burning the sugar.
- Customize Your Flavor: Add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
- Using Unsweetened Coconut: If you prefer, unsweetened shredded coconut can be used for a less sweet cookie.
- Chill for Better Texture: If you want a firmer cookie, refrigerate them for a couple of hours instead of letting them sit at room temperature.
Delicious Variations
- Chocolate Drizzle: Melt some chocolate and drizzle it over the top of the cookies for an indulgent twist!
- Dried Fruit: Add in some chopped dried fruit like cranberries or cherries for added flavor and texture.
- Peanut Butter: Swirl in creamy peanut butter with the melted mixture for a nutty flavor explosion.
Frequently Asked Questions
-
Can I freeze these cookies?
Yes! You can freeze No-Bake Coconut Praline Cookies for up to three months. Just place them in an airtight container, separating layers with wax paper. -
Can I substitute graham cracker crumbs?
Absolutely! You can use digestive biscuits, vanilla wafers, or even oat flour in place of graham cracker crumbs. -
What kind of nuts work best?
While pecans and walnuts are preferred, you can also use almonds, cashews, or even nut-free seeds for variation. -
How can I make these cookies vegan?
Substitute the butter with a plant-based butter or coconut oil, and ensure you use vegan chocolate if you opt for the chocolate drizzle. -
Why didn’t my cookies set properly?
If the mixture didn’t set, it might be due to not cooking the butter and sugar long enough or if there’s too much moisture. Ensure to follow the recipe closely!
Conclusion
No-Bake Coconut Praline Cookies are a fast and delightful way to satisfy your sweet tooth without turning on the oven. Their unique texture and combination of flavors make them a truly irresistible treat. Whether you’re whipping them up for a special occasion or just a quiet evening, these cookies are sure to become a beloved recipe in your collection. So grab your ingredients and let’s get mixing – you’re going to love them!
Print
No-Bake Coconut Praline Cookies
- Total Time: 25
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful no-bake cookies with a rich blend of coconut and nuts, perfect for any occasion.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup graham cracker crumbs
- 1 cup chopped nuts (pecans or walnuts)
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a saucepan over medium heat, combine the butter, brown sugar, and salt. Stir continuously until melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract. Then add in the shredded coconut and graham cracker crumbs, stirring until everything is well combined.
- Gently fold in the chopped nuts until they are evenly distributed throughout the mixture.
- Drop spoonfuls of the mixture onto wax paper, shaping them into cookies. Allow the cookies to cool and set at room temperature for at least 1 hour before serving.
Notes
Store in an airtight container at room temperature for up to one week. Can also be refrigerated for up to two weeks.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
