Bang Bang Chicken Sliders are a fun and delicious way to enjoy a meal that packs a punch! These sliders feature crispy, flavorful chicken pieces drizzled with a spicy yet sweet Bang Bang sauce, all nestled inside soft, mini slider buns. Perfect for game day, casual gatherings, or a delightful dinner, they are sure to be a hit with both kids and adults alike.
Recipe Information
- Prep Time: 1 hour (plus marinating time, up to 24 hours)
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes (plus marinating time)
- Servings: 12 sliders
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 18 grams
- Carbohydrates: 24 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are renowned not just for their tantalizing taste but also for their versatility. The crispy fried chicken pairs beautifully with the creamy and spicy sauce, creating a flavor explosion with each bite. The sliders are easy to prepare, making them a great choice for novice cooks or busy families. They’re perfect for parties, tailgating, or even just a satisfying weeknight dinner.
How to Make Bang Bang Chicken Sliders Recipe
Follow these simple steps to prepare delectable Bang Bang Chicken Sliders that are great for any occasion!
Ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions:
-
Step 1: Marinate the Chicken
Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces to the mixture, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (up to overnight).
-
Step 2: Mixing the Bang Bang Sauce
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste the sauce and adjust the heat or sweetness to your liking.
-
Step 3: Dredging and Frying the Chicken
In a shallow dish, combine the all-purpose flour and panko breadcrumbs. Remove the marinated chicken from the refrigerator, then dredge each piece in the flour mixture until well-coated. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the chicken in batches for 3–4 minutes on each side, until golden brown and cooked through. Drain on paper towels to remove excess oil.
-
Step 4: Assembling the Sliders
Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom of each bun. Top with fried chicken, followed by shredded lettuce, sliced red onion, and pickles if desired. Garnish with fresh cilantro and place the top bun on each slider.
How to Serve Bang Bang Chicken Sliders Recipe
These sliders are best served warm, directly from the skillet. Serve them alongside the extra Bang Bang sauce for dipping, with crisp vegetable sticks or potato chips for a complete meal. They make an excellent starter or can be paired with a light salad for lunch or dinner.
How to Store Bang Bang Chicken Sliders Recipe
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken in an oven or air fryer at 350°F (175°C) until heated through. If you’d rather not lose that crispy texture, consider reheating the chicken separately and reassembling the sliders fresh.
Expert Tips for Perfect Bang Bang Chicken Sliders Recipe
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination provides the best results.
- Cooking Method: For a lighter version, you can bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once, until crispy. Alternatively, grilling the chicken adds a smoky flavor.
- Adjust Spice Level: You can control the heat of the Bang Bang sauce by adjusting the amount of sriracha according to your preference.
- Vegetarian Option: Substitute the chicken with crispy tofu or cauliflower for a delicious vegetarian version.
- Add Extra Flavor: A touch of Dijon mustard in the sauce can offer a delightful tang.
Delicious Variations
- Buffalo Bang Bang Sliders: Swap the Bang Bang sauce with your favorite buffalo sauce for a spicy twist.
- Asian-Inspired Sliders: Include pickled veggies and serve with sesame sauce for an Asian flair.
- Cheesy Sliders: Add a slice of your favorite cheese atop the chicken before caping with the top bun, then briefly place them in the oven to melt.
Frequently Asked Questions
-
Can I prepare the Bang Bang Chicken in advance?
Yes! You can marinate the chicken the night before and fry it right before serving. -
What can I serve with Bang Bang Chicken Sliders?
These sliders pair well with crunchy coleslaw, sweet potato fries, or a fresh garden salad. -
Can I freeze leftovers?
Yes, you can freeze the fried chicken on a baking sheet until solid, then transfer them to a freezer bag. Reheat them directly from the freezer in the oven. -
How do I make the sauce less spicy?
To tone down the heat, reduce the amount of sriracha or substitute it with a mild sauce. -
What if I don’t have panko breadcrumbs?
You can easily substitute regular breadcrumbs for panko; however, panko gives a lighter and crispier texture.
Conclusion
Bang Bang Chicken Sliders are a delightful, easy-to-make dish perfect for any gathering or a cozy night in. Their crispy chicken and spicy, creamy sauce will have everyone coming back for seconds. Don’t hesitate to get in the kitchen and whip up these delicious sliders—their irresistible flavor is waiting to be enjoyed!
