Ninja Creami Mocha Espresso Protein Ice Cream is the perfect treat for anyone looking to indulge in a delicious dessert without the guilt. This delightful ice cream pairs the rich flavors of chocolate and coffee while packing in a hefty dose of protein, making it an excellent snack for post-workout recovery or a simple afternoon pick-me-up. With its creamy texture and tantalizing taste, this recipe will quickly become a favorite in your household.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 5 grams
- Fiber: 3 grams
- Sugar: 8 grams
- Sodium: 150 mg
Why Make This Ninja Creami Mocha Espresso Protein Ice Cream
There are so many reasons to try this Ninja Creami Mocha Espresso Protein Ice Cream! Not only is it a delicious treat, but it’s also a healthier option packed with protein to keep you feeling full and energized. The combination of coffee and chocolate creates a decadent flavor profile that delights the taste buds, making it perfect for satisfying sweet cravings. Plus, it’s so easy to make with just a few ingredients. This recipe is also ideal for meal prep, ensuring you have a nutritious dessert on hand whenever you need it.
How to Make Ninja Creami Mocha Espresso Protein Ice Cream
Ingredients:
- 1 scoop chocolate protein powder
- 1 spoonful cocoa powder
- 1/2 cup chilled espresso or strong coffee
- 1 cup milk of choice (dairy or non-dairy)
- Optional: mini chocolate chips or nut butter for mix-ins
Directions:
Step 1: Preparation
Add the protein powder, cocoa powder, chilled espresso, and milk to a Ninja Creami pint. This is the base of your delicious ice cream, so make sure to choose your favorite protein powder for optimal flavor.
Step 2: Mixing
Whisk or blend until smooth, ensuring no lumps remain. You want a creamy and well-combined mixture, so take a moment to mix thoroughly.
Step 3: Freezing
Freeze overnight (at least 8 hours) until solid. This step is crucial, as it allows the mixture to firm up correctly for that perfect ice cream texture.
Step 4: Finishing
Run the pint through the Ninja Creami using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting. If the texture feels dry, re-spin for a creamier consistency. This will help achieve that velvety finish everyone loves in ice cream. Add chocolate chips or nut butter and run the ‘mix-in’ feature for extra flavor and texture. Scoop, serve, and enjoy your delicious homemade treat!
How to Serve Ninja Creami Mocha Espresso Protein Ice Cream
Serve this delectable ice cream in a bowl or cone, topped with whipped cream for an indulgent touch. You can also sprinkle some extra cocoa powder or mini chocolate chips on top for added flair. This ice cream is wonderful on its own or served alongside fresh berries for a burst of freshness.
How to Store Ninja Creami Mocha Espresso Protein Ice Cream
Store any leftovers in the Ninja Creami pint, covered tightly. It will keep well in the freezer for up to two weeks. Just remember to leave it out to soften a bit before attempting to scoop for the best texture.
Expert Tips for Perfect Ninja Creami Mocha Espresso Protein Ice Cream
- Use fresh, chilled espresso for the best flavor. You can brew your coffee in advance and chill it in the fridge.
- If you’re sensitive to caffeine, opt for decaf coffee to enjoy this treat without the jitters.
- Feel free to experiment with different protein powder flavors or add-ins to find your perfect combination.
- Ensure the mixture is smooth before freezing; this will enhance the final ice cream consistency.
Delicious Variations
- Vanilla Twist: Replace chocolate protein powder with vanilla protein powder and mix in some crushed nuts for an added crunch.
- Mint Chocolate: Add a few drops of mint extract along with your chocolate ingredients for a refreshing mint chocolate chip treat.
- Caramel Delight: Drizzle caramel sauce into the mixture before freezing for a sweet surprise.
Frequently Asked Questions
-
Can I use regular milk instead of protein powder?
While traditional milk will give a creamy texture, using protein powder helps maintain the health benefits of this dessert. -
How do I get the ice cream to be creamier?
If the ice cream seems too icy, re-spin it once or twice in the Ninja Creami. This incorporates air back into the mixture and helps improve texture. -
What can I use instead of espresso?
Strong brewed coffee or cold brew can be a great substitute if you don’t have espresso on hand. -
Can I make this dairy-free?
Absolutely! Use non-dairy milk such as almond milk or oat milk for a tasty dairy-free version. -
What if I want to reduce sugar?
You can leave out the optional chocolate chips or use a low-sugar alternative for a lower-sugar treat.
Conclusion
Ninja Creami Mocha Espresso Protein Ice Cream is a delightful way to satisfy your dessert cravings while keeping your health goals in mind. With simple ingredients and a festive flavor, it’s sure to impress family and friends alike. So why not whip up a batch today? You deserve a tasty treat that’s good for you, too! Enjoy every scoop!
