Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that perfectly combines tender steak, creamy sauce, and cheesy tortellini. The robust flavors of garlic and smoked paprika elevate this meal, making it a go-to for family dinners or cozy gatherings. With its rich textures and sumptuous ingredients, this recipe is sure to become a beloved favorite in your home.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: Approximately 680
- Protein: 35g
- Carbohydrates: 54g
- Fat: 34g
- Fiber: 2g
- Sugar: 2g
- Sodium: 850mg
Why Make This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This recipe stands out for its perfect balance of flavors and comfort. The combination of succulent steak with tender tortellini bathed in a creamy, garlic-infused sauce creates a dish that not only satisfies the taste buds but also warms the heart. Whether you’re hosting friends or enjoying a cozy night in, this dish is a delightful way to impress anyone at your table. Plus, the creamy sauce draws out the subtle nuances of the smoky paprika and garlic, making every bite a moment to savor.
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt and black pepper to taste
- Garlic powder to taste
- Smoked paprika to taste
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
Step 1: Preparation
Start by cooking the cheese tortellini according to the package instructions until al dente. This usually takes about 3-5 minutes. Once cooked, drain and set aside. It’s important to not overcook the tortellini, as it will continue to soften when mixed with the sauce.
Step 2: Seasoning the Steak
While the tortellini cooks, season the steak on both sides with salt, black pepper, garlic powder, and smoked paprika. This will enhance the flavor of the meat, ensuring each bite is packed with taste.
Step 3: Searing the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak and sear it for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For a medium steak, aim for an internal temperature of 145°F. Remove the steak from the skillet and let it rest for about five minutes before slicing it into bite-sized pieces.
Step 4: Creating the Creamhouse Sauce
In the same skillet, lower the heat to medium and add 4 tablespoons of butter. Once melted, toss in the minced garlic and sauté for about a minute until fragrant. Next, pour in the heavy cream and whole milk, stirring to combine. Gradually add the shredded parmesan cheese, allowing it to melt and create a luscious sauce. Stir continuously and season with additional salt, black pepper, and red pepper flakes, if desired.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
To serve, plate the cooked tortellini and top it with the creamy sauce. Add the sliced steak over the top and garnish with freshly chopped parsley and cracked black pepper for an added touch of freshness and color. This dish is perfect for dinner parties, date nights, or any special occasion where you want to impress.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove over low heat, adding a splash of milk or cream to loosen the sauce back up.
Expert Tips for Perfect Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- For extra flavor, marinate the steak in garlic and herbs a few hours before cooking.
- Make sure not to rush the searing process; a good sear adds flavor and texture.
- Feel free to substitute the steak with grilled chicken or shrimp for a different protein option.
- Adding a squeeze of lemon juice before serving can brighten the flavors even more.
Delicious Variations
- Try adding sautéed mushrooms or spinach to the sauce for an earthy element.
- Swap the tortellini for another pasta type, like fettuccine or penne, if you prefer.
- For a lighter version, use half-and-half instead of heavy cream and whole milk.
Frequently Asked Questions
1. Can I make this dish vegetarian?
Yes! You can replace the steak with roasted vegetables and use vegetable broth in the sauce for added flavor.
2. How can I make this recipe spicy?
To add spice, increase the amount of red pepper flakes in the sauce or try using spicy sausage instead of steak.
3. Can I use frozen tortellini?
Absolutely! Just make sure to cook them according to the package directions and increase the cooking time slightly if needed.
4. How do I thick the sauce?
If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) to the sauce while it’s simmering.
5. What can I serve with this dish?
Serve with a side salad, garlic bread, or roasted vegetables to complete the meal.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is more than just a meal; it’s an experience. The creamy sauce, perfectly seared steak, and tender tortellini come together in harmonious unity, providing a comforting yet sophisticated dish. Give this recipe a try, and delight in the comforting flavors that will surely bring smiles to your table. Happy cooking!
Print
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines tender steak, creamy sauce, and cheesy tortellini with robust flavors of garlic and smoked paprika.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt and black pepper to taste
- Garlic powder to taste
- Smoked paprika to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the cheese tortellini according to the package instructions until al dente, about 3-5 minutes. Drain and set aside.
- Season the steak on both sides with salt, black pepper, garlic powder, and smoked paprika.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes on each side. Remove and let it rest for 5 minutes before slicing.
- In the same skillet, lower the heat to medium and add 4 tablespoons of butter. Once melted, add minced garlic and sauté for about a minute.
- Pour in the heavy cream and whole milk, stirring to combine. Gradually add the parmesan cheese, allowing it to melt and create the sauce. Season with additional salt, black pepper, and red pepper flakes as desired.
Notes
For extra flavor, marinate the steak in garlic and herbs a few hours before cooking. Feel free to substitute the steak with grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
