Korean Ground Beef Bowl brings comforting flavors known throughout Korean cuisine right to your dinner table. This quick and simple recipe showcases the beauty of savory ground beef paired with fragrant garlic, zesty ginger, and umami-rich soy sauce. Served over fluffy rice and garnished with fresh green onions and sesame seeds, this dish is not only tasty but also delightful to look at. Perfect for busy weeknights or a satisfying lunch, it’s sure to please the whole family.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 24g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
Why Make This Korean Ground Beef Bowl
This Korean Ground Beef Bowl is the definition of convenience without compromising on flavor. It uses easy-to-find ingredients and takes minimal time to prepare, making it a great option for busy weeknights. The balance of flavors from the soy sauce and sesame oil, combined with the aromatic ginger and garlic, leaves a lasting impression. Plus, it’s versatile! You can customize it with your favorite vegetables or switch up the protein.
How to Make Korean Ground Beef Bowl
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Directions:
### Step 1: Cooking the Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks.
### Step 2: Draining Excess Fat
If there’s excess fat, drain it from the skillet to keep your dish from being too greasy.
### Step 3: Adding Aromatics
Add minced garlic and grated ginger to the beef, stirring for an additional 2-3 minutes until fragrant and golden.
### Step 4: Combining Flavors
Pour in the soy sauce and sesame oil, stirring to combine. Cook for another 2-3 minutes, allowing the flavors to meld beautifully.
### Step 5: Serving the Bowl
Serve the beef mixture over fluffy rice, and generously garnish with chopped green onions and sesame seeds if desired.
How to Serve Korean Ground Beef Bowl
This delicious beef bowl is best served warm over steaming white or brown rice. You can also pair it with a side of sautéed vegetables or a simple cucumber salad for added crunch and nutrition. This dish is perfect for a quick lunch or a family dinner, and it’s easy to scale up for gatherings.
How to Store Korean Ground Beef Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. For longer storage, you can freeze the beef mixture (without rice) for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Korean Ground Beef Bowl
- Quality of Meat: Use lean ground beef for a healthier option, or try ground turkey as a lean protein substitute.
- Vegetable Additions: Consider adding vegetables like bell peppers, carrots, or bok choy to the skillet when cooking the beef for added color and nutrition.
- Spice Level: To add heat, toss in some red pepper flakes or a splash of sriracha in the last step.
Delicious Variations
- Korean Beef Tacos: Use the seasoned ground beef as a filling for soft tortillas, topped with cabbage slaw and a drizzle of sriracha.
- Lettuce Wraps: Serve the beef in crispy lettuce leaves for a low-carb option that makes for an exciting and interactive meal.
- Vegan Option: Substitute the ground beef for a plant-based meat alternative or finely chopped mushrooms and tofu for a veggie-packed version.
Frequently Asked Questions
- Can I substitute soy sauce? Yes, use tamari for a gluten-free option, or coconut amino for a soy-free alternative.
- What type of rice is best for this dish? Short-grain white rice is traditional in Korean cuisine, but brown rice or jasmine rice works well too.
- Can I make this dish ahead of time? Absolutely! Cook the beef mixture in advance and store it in the fridge. Just prepare the rice fresh for serving.
- Is this recipe spicy? No, it has a mild flavor. If you prefer heat, add chili paste or red pepper flakes for some kick.
- What side dishes pair well? Kimchi or a fresh salad are great complementary sides that enhance the flavor of the beef.
Conclusion
The Korean Ground Beef Bowl is a harmonious blend of savory flavors that can add excitement to your meal routine. With its quick prep time and delicious taste, it’s perfect for busy nights or meal prep. Don’t hesitate to try different variations to make it your own, and enjoy a delightful dining experience that will have everyone asking for seconds! Happy cooking!
Print
Korean Ground Beef Bowl
- Total Time: 20
- Yield: 4 servings 1x
- Diet: Beef
Description
A quick and easy Korean dish featuring savory ground beef, garlic, ginger, and soy sauce served over rice.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks.
- If there’s excess fat, drain it from the skillet to keep your dish from being too greasy.
- Add minced garlic and grated ginger to the beef, stirring for an additional 2-3 minutes until fragrant and golden.
- Pour in the soy sauce and sesame oil, stirring to combine. Cook for another 2-3 minutes, allowing the flavors to meld beautifully.
- Serve the beef mixture over fluffy rice, and generously garnish with chopped green onions and sesame seeds if desired.
Notes
For additional flavor, consider adding vegetables like bell peppers or carrots while cooking the beef.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
