Apple Pie Bread Pudding is a delightful twist on two classic desserts that brings a warm and comforting experience perfect for any occasion. The combination of soft bread, sweet apples, and spices reminiscent of traditional apple pie create a dessert that is truly irresistible. With a golden top and a custardy interior, each bite is packed with flavor and nostalgia. This recipe allows you to enjoy the essence of apple pie in a unique and simple format, making it a fantastic choice for gatherings or a cozy night in.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 8g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 2g
- Sugar: 25g
- Sodium: 300mg
Why Make This Apple Pie Bread Pudding Recipe
This Apple Pie Bread Pudding not only combines the delightful flavors of apple pie with the cozy texture of bread pudding, but it’s also a versatile dish. It’s ideal for a brunch treat, a comforting dessert, or even a sweet midnight snack. The sweet aroma of cinnamon and baked apples fills your kitchen, inviting everyone to gather around the table. Plus, it’s relatively simple to make and can use leftover bread, helping reduce waste.
How to Make Apple Pie Bread Pudding Recipe
Ingredients:
- 16 oz French baguette
- 1 3/4 lb gala apples (4-6)
- 4 Tbsp butter
- 2 1/2 Tbsp all purpose flour
- 2 tsp apple pie spice
- 3/4 cup brown sugar
- 1 cup water
- 5 large eggs
- 4 Tbsp unsalted butter (melted)
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp apple pie spice
- 1 tsp ground cinnamon
- Optional: ice cream for serving
Directions:
Step 1: Stale Bread
Cut the French baguette into 1-inch cubes and spread them on a baking sheet. Allow it to sit out overnight to dry, or alternatively, bake in a 300°F (150°C) oven for about 15 minutes until slightly crisp.
Step 2: Prepare Apple Pie Filling
Peel, core, and chop the gala apples into small pieces. In a sauté pan, melt 4 tablespoons of butter over medium heat. Add the chopped apples, 3/4 cup brown sugar, 2 teaspoons apple pie spice, and 1 cup of water. Cook for about 10 minutes, just until the apples start to soften. Remove from heat and let it cool.
Step 3: Create the Bread Pudding Mixture
In a large mixing bowl, whisk together the 5 large eggs, melted unsalted butter, whole milk, 2 teaspoons of vanilla extract, 1/2 cup brown sugar, 1 teaspoon apple pie spice, and 1 teaspoon ground cinnamon. Add the stale bread cubes to the egg mixture and stir gently until the bread is fully coated. Then, fold in the apple mixture.
Step 4: Bake
Preheat your oven to 350°F (175°C). Pour the bread pudding mixture into a greased 9×13-inch baking dish or similar size. Spread it out evenly and press down gently to pack it together. Bake for about 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
How to Serve Apple Pie Bread Pudding Recipe
Serve warm, drizzled with warm caramel sauce or a scoop of vanilla ice cream for an extra indulgent dessert. You could also sprinkle some powdered sugar on top for a beautiful presentation. This dish pairs wonderfully with a dollop of whipped cream or even a scoop of eggnog ice cream during the holiday season.
How to Store Apple Pie Bread Pudding Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a few seconds or bake it in the oven at 350°F (175°C) until warmed through. If you want to freeze leftovers, wrap them tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Apple Pie Bread Pudding Recipe
- For added texture, consider adding chopped pecans or walnuts to the bread pudding mixture.
- If you have leftover bread, any kind of bread—like challah or brioche—would work beautifully!
- Allow the bread pudding to cool slightly before serving; this helps it set up a bit more and makes for cleaner slices.
- You can adjust the sugar based on the sweetness of your apples and personal preference.
- For a hint of caramel flavor, you can add a couple of tablespoons of caramel sauce into the egg mixture.
Delicious Variations
- Pecan Pie Bread Pudding: Add toasted pecans and a swirl of caramel for a pecan pie flavor.
- Chocolate Chip Apple Bread Pudding: Incorporate chocolate chips to give a sweet twist that children will adore.
- Pumpkin Spice Version: Swap in pumpkin puree and pumpkin spice for a fall-inspired dessert that’s perfect for November gatherings.
Frequently Asked Questions
- Can I make this ahead of time? Yes! You can prepare the mixture a day ahead, cover it, and refrigerate. Just bake it when you’re ready to serve.
- What other types of apples can I use? While gala apples are lovely, other varieties like Granny Smith or Honeycrisp can work well too, adding different flavors and textures.
- Can I use gluten-free bread? Absolutely! Just substitute the bread with your favorite gluten-free option, and you’re good to go.
- What if I don’t have apple pie spice? You can make a quick substitute with a mix of cinnamon, nutmeg, and allspice.
- Can I serve this dish cold? While best served warm, you can enjoy it cold if you prefer. It still tastes delicious!
Conclusion
Apple Pie Bread Pudding is a heartwarming recipe that combines the best of both worlds: the cherished flavors of apple pie and the comforting texture of bread pudding. It’s the perfect dessert to impress your family and friends, making any gathering feel special and inviting. With easy-to-follow instructions and delightful variations, this dish is bound to become a favorite in your household. So why not give it a try? Gather your ingredients and enjoy the sweet aromas filling your kitchen today!
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Apple Pie Bread Pudding
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on apple pie and bread pudding, this dessert features soft bread, sweet apples, and warm spices, perfect for any occasion.
Ingredients
- 16 oz French baguette
- 1 3/4 lb gala apples (4-6)
- 4 Tbsp butter
- 2 1/2 Tbsp all purpose flour
- 2 tsp apple pie spice
- 3/4 cup brown sugar
- 1 cup water
- 5 large eggs
- 4 Tbsp unsalted butter (melted)
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp apple pie spice
- 1 tsp ground cinnamon
- Optional: ice cream for serving
Instructions
- Cut the French baguette into 1-inch cubes and spread them on a baking sheet. Allow it to sit out overnight to dry, or alternatively, bake in a 300°F (150°C) oven for about 15 minutes until slightly crisp.
- Peel, core, and chop the gala apples into small pieces. In a sauté pan, melt 4 tablespoons of butter over medium heat. Add the chopped apples, 3/4 cup brown sugar, 2 teaspoons apple pie spice, and 1 cup of water. Cook for about 10 minutes, just until the apples start to soften. Remove from heat and let it cool.
- In a large mixing bowl, whisk together the 5 large eggs, melted unsalted butter, whole milk, 2 teaspoons of vanilla extract, 1/2 cup brown sugar, 1 teaspoon apple pie spice, and 1 teaspoon ground cinnamon. Add the stale bread cubes to the egg mixture and stir gently until the bread is fully coated. Then, fold in the apple mixture.
- Preheat your oven to 350°F (175°C). Pour the bread pudding mixture into a greased 9×13-inch baking dish or similar size. Spread it out evenly and press down gently to pack it together. Bake for about 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Notes
Serve warm with caramel sauce or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
