Old Fashioned Bread Pudding

Classic and comforting, Old Fashioned Bread Pudding is a timeless dessert that transforms stale bread into a warm, rich treat. This delightful dish carries the nostalgia of family gatherings and home-cooked meals, making it perfect for any occasion. The velvety custard, combined with the chewy texture of the bread, creates a delicious balance that’s enhanced by hints of cinnamon and vanilla. Whether served warm with a drizzle of cream or cool with a scoop of ice cream, this recipe is sure to satisfy.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 5 grams per serving
• Carbohydrates: 35 grams per serving
• Fat: 8 grams per serving
• Fiber: 1 gram per serving
• Sugar: 10 grams per serving
• Sodium: 150 mg per serving

Why Make This Old Fashioned Bread Pudding

Old Fashioned Bread Pudding is not only delicious but also incredibly easy to prepare. This recipe allows for creativity with ingredient choices, helping to reduce food waste while creating a heartwarming dessert. The simplicity of the ingredients makes it accessible for all home cooks, and its sweet, comforting flavors evoke a sense of nostalgia that can transport you back to simpler times. Plus, it’s a great way to use leftover bread and serves as a wonderful vehicle for creativity with mix-ins like nuts, chocolate, or seasonal fruits.

How to Make Old Fashioned Bread Pudding

Ingredients:

• 6 cups of cubed bread
• 2 cups of milk
• 3/4 cup of sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup of raisins (optional)
• Butter for greasing the baking dish

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking, ensuring an easy release when it’s time to serve.

Step 2: Mixing

In a large bowl, combine the cubed bread and raisins (if using); set aside. In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Step 3: Soaking

Pour the milk mixture over the bread cubes and gently stir until all the bread is soaked. This step is crucial for achieving that delightful custard texture!

Step 4: Baking

Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it cool slightly before serving.

How to Serve Old Fashioned Bread Pudding

Old Fashioned Bread Pudding is delightful when served warm. Consider topping it with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream. For a more indulgent treat, serve with a scoop of vanilla ice cream or a rich sauce like bourbon caramel.

How to Store Old Fashioned Bread Pudding

To store leftovers, let the bread pudding cool completely, then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days. To reheat, place individual servings in the microwave for a few seconds or warm it in the oven until heated through.

Expert Tips for Perfect Old Fashioned Bread Pudding

• Bread Choice: Stale or day-old bread works best, as it absorbs the custard mixture without becoming overly soggy. Experiment with different types of bread, like brioche or challah, for unique flavors.
• Raisins and Beyond: Add other mix-ins like chocolate chips, chopped nuts, or seasonal fruits to elevate the flavor.
• Custard Consistency: Ensure the custard is well combined for an even texture throughout the pudding.
• Avoid Overbaking: Keep an eye on the baking time to maintain that perfect moist texture—remove it from the oven once the top is golden and a knife comes out clean.

Delicious Variations

• Chocolate Chip Bread Pudding: Add 1 cup of semi-sweet chocolate chips for a decadent twist.
• Apple Cinnamon Bread Pudding: Include 2 cups of diced apples and increase the cinnamon for added flavor.
• Pumpkin Spice Bread Pudding: Substitute one cup of milk with pure pumpkin puree and add pumpkin spice for a seasonal delight.

Frequently Asked Questions

• Can I use different kinds of bread?
  Absolutely! Brioche, croissants, or even whole wheat bread can work beautifully in this recipe. The flavor and texture will vary, but all can result in delicious outcomes.

• Can I make this dish ahead of time?
  Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just pour it into the baking dish and bake it the following day.

• Is bread pudding served hot or cold?
  It is typically served warm, but it can also be enjoyed cold. Many people prefer it reheated!

• How can I add more flavor?
  Consider adding spices such as nutmeg, cardamom, or even a splash of bourbon or rum to the custard mixture.

• What can I do if my bread pudding is too dry?
  Ensure that you soak the bread thoroughly in the custard mixture. Adding a bit more milk can also help if you notice it’s drying out during baking.

Conclusion

Old Fashioned Bread Pudding stands out as a deliciously comforting dessert that brings warmth to any table. With its simple ingredients and easy preparation steps, it’s a dish that anyone can make and enjoy. The combination of creamy custard and tender bread offers a delightful experience for the taste buds. So go ahead, gather your ingredients, and whip up this classic treat—it’s not just a recipe; it’s a slice of nostalgia!

Old Fashioned Bread Pudding

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• Author: lydia
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic and comforting dessert, this Old Fashioned Bread Pudding transforms stale bread into a warm, rich treat that evokes nostalgia and is perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 6 cups cubed bread
• 2 cups milk
• 3/4 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Butter for greasing baking dish

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. In a large bowl, combine the cubed bread and raisins (if using); set aside. In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Pour the milk mixture over the bread cubes and gently stir until all the bread is soaked.
4. Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it cool slightly before serving.

Notes

For added flavor, consider toppings like powdered sugar, caramel sauce, or whipped cream. You can also add mix-ins like chocolate, nuts, or fruits.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 150mg