Oreo Cake Balls are the delightful no-bake dessert that every Oreo lover dreams about. Combining the rich, cookie-filled goodness of Oreos with the creaminess of cream cheese, these bite-sized treats are perfect for satisfying your sweet tooth. With a charming white chocolate coating, they are both easy to make and hard to resist. Plus, since no baking is involved, you can whip these up in no time, making them a great last-minute dessert for parties or gatherings.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Servings: 24
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 129
- Protein: 1.5 grams
- Carbohydrates: 18 grams
- Fat: 6.5 grams
- Fiber: 0.5 grams
- Sugar: 9 grams
- Sodium: 50 mg
Why Make This Oreo Cake Balls – Easy No-Bake Dessert
Making Oreo Cake Balls offers an effortless way to create a crowd-pleasing dessert that looks gorgeous and tastes even better. They are incredibly versatile too; you can serve them at birthday parties, holiday gatherings, or even just as a delightful treat after dinner. The creamy, sweet filling paired with the crunchy Oreo bits provides a texture that is simply irresistible, and the white chocolate coating adds a touch of elegance that impresses any guest. Whether you enjoy them with a cup of coffee or as an evening snack, these cake balls are sure to be a hit!
How to Make Oreo Cake Balls – Easy No-Bake Dessert
Making Oreo Cake Balls is straightforward and fun. Follow these step-by-step instructions to whip up a batch.
Ingredients:
- 24 Oreos
- 4 oz softened cream cheese
- 10 oz white candy melts (Ghirardelli brand)
- 2 tbsp heavy cream (use only if candy melts need to be thinned out)
Directions:
Step 1: Preparation
Process 24 Oreos into fine crumbs using a food processor or by crushing them in a zip-top bag with a rolling pin.
Step 2: Mixing
Mix the Oreo crumbs with 4 oz of softened cream cheese until a cohesive, dough-like mixture forms.
Step 3: Shaping
Roll the Oreo and cream cheese mixture into uniform balls, approximately 1-inch in diameter. Place the rolled balls onto a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes until firm.
Step 4: Melting
Melt 10 oz of white candy melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring thoroughly after each. Stir vigorously to ensure smoothness. If too thick, gradually add up to 2 tbsp of heavy cream, stirring well after each small addition, until a smooth, fluid consistency is achieved.
Step 5: Coating
Dip each chilled Oreo cake ball into the melted white candy melts using a fork or toothpick, ensuring it is fully submerged. Lift the coated cake ball out, allowing excess coating to drip back into the bowl. Gently return the dipped cake ball to the parchment-lined baking sheet.
Step 6: Setting
If the candy melts thicken during dipping, re-melt in 15-second intervals in the microwave, stirring well. Once all cake balls are dipped, place the baking sheet back into the refrigerator for another 15-20 minutes to allow the coating to set completely.
Step 7: Finishing
Once the coating is firm, carefully remove the Oreo cake balls from the parchment paper. Optionally, drizzle with additional melted candy melts or sprinkles while the coating is still slightly soft. Store in an airtight container in the refrigerator.
How to Serve Oreo Cake Balls – Easy No-Bake Dessert
Oreo Cake Balls are perfect on their own but can be elevated even further with creative displays. Consider serving them on a decorative platter for parties, or place them in festive cupcake liners for individual servings. They make excellent gifts when packaged in cute treat boxes or mason jars, adding a personal touch that friends and family will appreciate.
How to Store Oreo Cake Balls – Easy No-Bake Dessert
To store your delightful Oreo Cake Balls, place them in an airtight container and keep them in the refrigerator. They can last for 5 to 7 days, retaining their texture and flavor. For longer storage, consider freezing them, which can keep them fresh for up to 3 months. Just make sure to thaw them in the fridge before serving.
Expert Tips for Perfect Oreo Cake Balls – Easy No-Bake Dessert
- Use a Food Processor: For evenly crushed Oreos, a food processor works best. If you don’t have one, make sure to crush them finely to achieve the perfect texture.
- Don’t Skip Chilling: Chilling the cake balls before dipping helps them maintain their shape and prevents the chocolate from melting too quickly.
- Candy Melts: Use quality candy melts for a smoother finish. If you find them too thick, adding a bit of heavy cream is a great way to thin them out.
- Garnishes: Don’t hesitate to play with toppings! Sprinkles, crushed nuts, or a drizzle of dark chocolate can add a lovely touch.
- Avoid Overheating: When melting candy melts, be cautious not to overheat them as it can lead to a clumpy consistency.
Delicious Variations
- Chocolate Coating: Swap the white candy melts for dark or milk chocolate for a different flavor profile.
- Flavored Cream Cheese: Incorporate flavored cream cheeses, like chocolate or vanilla, for added depth.
- Add Nuts: Mix in finely chopped nuts or mini chocolate chips to the Oreo mixture for an added crunch.
Frequently Asked Questions
-
Can I use any brand of Oreos?
Absolutely! While classic Oreos are the most popular choice, feel free to experiment with different flavors such as double-stuffed or peanut butter. -
Can I use almond bark instead of candy melts?
Yes, almond bark is a great alternative to candy melts and will provide a similar flavor and coating. -
How do I know when the candy melting process is done?
The candy melts are ready when they’re smoothly melted and can easily coat the cake balls without clumps. -
Can these cake balls be left out at room temperature?
It’s best to keep them in the refrigerator, but they can be out for a couple of hours during a serving time. -
What can I do if the cake balls are too soft to dip?
If they’re too soft, chill them a little longer until they firm up enough for dipping.
Conclusion
Oreo Cake Balls are an absolute delight that combines the classic taste of Oreos with the simplicity of a no-bake dessert. With smooth cream cheese, a rich candy coating, and endless possibilities for decoration and flavor, they are sure to be the star of your dessert table. Whether for a special occasion or a treat for yourself, these cake balls will bring joy to every bite. So go ahead, gather your ingredients, and indulge in creating these delectable bites of bliss!
Print
Oreo Cake Balls
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful no-bake Oreo Cake Balls combining Oreos with cream cheese and coated in white chocolate. Perfect for parties and gatherings.
Ingredients
- 24 Oreos
- 4 oz softened cream cheese
- 10 oz white candy melts (Ghirardelli brand)
- 2 tbsp heavy cream (optional)
Instructions
- Process 24 Oreos into fine crumbs using a food processor or zip-top bag with a rolling pin.
- Mix the Oreo crumbs with 4 oz of softened cream cheese until a cohesive mixture forms.
- Roll the mixture into uniform balls (1-inch in diameter) and chill on a parchment-lined baking sheet for 30 minutes.
- Melt 10 oz of white candy melts in a microwave, stirring every 30 seconds. If too thick, add up to 2 tbsp of heavy cream.
- Dip each chilled ball into the melted white candy melts, allowing excess to drip off and return them to the baking sheet.
- If candy melts thicken, re-melt in 15-second intervals. Chill dipped cake balls for another 15-20 minutes.
- Once set, optionally drizzle with more melted candy or sprinkles. Store in an airtight container in the refrigerator.
Notes
Use a food processor for evenly crushed Oreos. Chilling the cake balls before dipping helps maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 129
- Sugar: 9g
- Sodium: 50mg
- Fat: 6.5g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg
