Oreo Balls are a delightful treat that combines the classic flavors of Oreos and cream cheese, all coated in a luscious layer of chocolate. These indulgent bites are perfect for parties, holiday gatherings, or simply as a sweet pick-me-up. Easy to make and irresistibly delicious, Oreo Balls are sure to impress your family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Servings: Approximately 24 balls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 145
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 1g
- Sugar: 9g
- Sodium: 50mg
Why Make This Oreo Balls
Oreo Balls are not only simple to prepare, but they also require minimal ingredients that are likely already in your pantry. The creamy filling combines the rich, slightly tangy flavor of cream cheese with the chocolatey crunch of Oreos, creating a texture that is both smooth and satisfying. Coated in chocolate, these treats are an eye-catching dessert that can adapt to any occasion. Whether you’re hosting a birthday party or preparing a holiday platter, these delicious morsels are sure to be a hit!
How to Make Oreo Balls
Ingredients:
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (milk, dark, or white for coating)
- Sprinkles or crushed Oreos for decoration (optional)
Directions:
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Step 1: Preparation
Crush the Oreo cookies in a food processor until they are fine crumbs.
-
Step 2: Mixing
In a large bowl, combine the crushed Oreos with the softened cream cheese and mix until well combined.
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Step 3: Rolling
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Step 4: Freezing
Freeze the balls for about 30 minutes to firm them up.
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Step 5: Melting
Melt the chocolate chips in a microwave or double boiler, stirring until smooth.
-
Step 6: Dipping
Dip each Oreo ball into the melted chocolate, allowing the excess to drip off, and place back on the parchment paper.
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Step 7: Decorating
If desired, sprinkle with crushed Oreos or decorations while the chocolate is still wet.
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Step 8: Setting
Allow the chocolate to set before serving.
How to Serve Oreo Balls
Serve these delightful Oreo Balls chilled or at room temperature. They make a fantastic dessert for potlucks and birthday parties, and are perfect for holiday gatherings. For an attractive display, arrange them on a decorative platter, or place them in small cupcake liners for an added touch.
How to Store Oreo Balls
You can store leftover Oreo Balls in the refrigerator for up to 1 week. Make sure to keep them in an airtight container to retain freshness. If you want to make them ahead of time, they can also be frozen for up to 3 months. Just ensure they are well wrapped to avoid freezer burn.
Expert Tips for Perfect Oreo Balls
- Ensure the cream cheese is at room temperature for easy mixing.
- Use a cookie scoop for uniform ball sizes, which helps with even coating and presentation.
- Experiment with different types of chocolate (milk, dark, or white) for varied flavors.
- For a fun touch, try adding a drop of peppermint or almond extract to the cream cheese mixture for extra flavor.
Delicious Variations
- Peanut Butter Oreo Balls: Replace cream cheese with equal parts of peanut butter for a nutty twist.
- Mint Oreo Balls: Use mint-flavored Oreos or add a drop of mint extract to the cream cheese mixture for a refreshing taste.
- Chocolate Drizzled Balls: After coating in chocolate, drizzle with another type of melted chocolate for a decorative finish.
Frequently Asked Questions
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Can I use other cookies instead of Oreos?
Yes, you can experiment with other cookies like chocolate sandwich cookies or even graham crackers for a different flavor. -
How do I know when the chocolate is melted properly?
It should be smooth and shiny. Stir frequently if using a microwave, and remove from heat as soon as it’s melted to avoid seizing. -
Can I make these vegan?
Yes, you can use vegan cream cheese and dairy-free chocolate chips for a vegan version of this recipe. -
Will the Oreo Balls melt if left out?
They can soften if left out for too long, especially in warm conditions, so it’s best to keep them refrigerated until ready to serve. -
How do I make sure the chocolate coating is smooth?
Ensure the chocolate is at a warm and liquid state without overheating it. A double boiler method works well to maintain a consistent temperature.
Conclusion
Oreo Balls are a fantastic treat that’s both easy to make and satisfying to eat. With just a handful of ingredients, you can whip up these creamy, chocolate-coated goodies in no time. Perfect for sharing or for enjoying all by yourself, they are sure to become a favorite in your dessert repertoire. So why not gather your ingredients and make a batch today? You won’t regret it!
Print
Oreo Balls
- Total Time: 18 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Oreo Balls are delightful treats that combine the classic flavors of Oreos and cream cheese, coated in chocolate, perfect for parties and gatherings.
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (milk, dark, or white for coating)
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- In a large bowl, combine the crushed Oreos with the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the chocolate chips in a microwave or double boiler, stirring until smooth.
- Dip each Oreo ball into melted chocolate, allowing the excess to drip off, and place back on the parchment paper.
- If desired, sprinkle with crushed Oreos or decorations while the chocolate is still wet.
- Allow the chocolate to set before serving.
Notes
Serve chilled or at room temperature; can store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 145
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
