Oreo Milkshake is the ultimate treat for cookie lovers, combining the rich flavors of classic Oreo cookies with creamy vanilla ice cream. This delightful milkshake is perfect for a dessert at home, a special occasion, or simply to satisfy those sweet cravings. Its simple preparation ensures that you enjoy this indulgence without spending hours in the kitchen. Grab your blender, gather your ingredients, and prepare for a deliciously cool experience!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 500
- Protein: 10g
- Carbohydrates: 66g
- Fat: 22g
- Fiber: 2g
- Sugar: 48g
- Sodium: 180mg
Why Make This Oreo Milkshake
This Oreo Milkshake is a crowd-pleaser that can be enjoyed by both kids and adults alike. The classic flavor combination delivers a satisfying crunch from the Oreos paired with the silky smoothness of ice cream and milk. It’s quick to make, requiring just a few ingredients and minimal time, which makes it a fantastic go-to dessert for impromptu gatherings or a relaxing evening at home. Plus, it’s refreshing and delicious enough to cool you down on a warm day!
How to Make Oreo Milkshake
## Ingredients:
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish, optional
## Directions:
-
Step 1: Preparation
Begin by placing the Oreo cookies into a thick freezer bag. Using a rolling pin, gently pound the cookies until they are crushed into small pieces. This adds texture to your milkshake and enhances the delicious Oreo flavor.
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Step 2: Mixing
Pour the whole milk into a blender. Next, add the Vanilla ice cream along with the crushed Oreo cookies. If you’re using vanilla extract, add that in as well. Pulse the mixture a few times to incorporate the ingredients.
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Step 3: Blending
Blend the mixture until it becomes smooth and creamy. If the milkshake seems too thick, feel free to add more milk until you reach your desired consistency.
-
Step 4: Finishing
Pour the milkshake into two tall glasses. Top each glass with a generous dollop of whipped cream. Drizzle chocolate syrup over the whipped cream, and for an extra touch, place a whole Oreo cookie on top for garnish. Serve immediately with a straw and a spoon. Enjoy!
How to Serve Oreo Milkshake
Serve this irresistible Oreo Milkshake as a delightful dessert after dinner or as a special treat during movie nights. Pair it with a slice of cheesecake or enjoy it alongside your favorite cookie for a double dose of sweetness. Don’t forget to have plenty of straws and spoons on hand for a fun and messy experience!
How to Store Oreo Milkshake
For the best flavor and texture, this milkshake is best enjoyed fresh. However, if you have leftovers, you can store it in a sealed container in the freezer for up to an hour. Just keep in mind it may thicken, so stir it before serving again. Avoid keeping it too long, as the ingredients may separate.
Expert Tips for Perfect Oreo Milkshake
- For an even richer flavor, use chocolate ice cream instead of vanilla.
- You can substitute whole milk with low-fat or almond milk, depending on your dietary preferences.
- If you like a thicker milkshake, use less milk or more ice cream.
- Feel free to experiment by adding peanut butter or a scoop of your favorite ice cream flavor for new taste variations.
Delicious Variations
- Mint Oreo Milkshake: Substitute regular Oreos with Mint Oreos for a refreshing twist.
- Chocolate Oreo Milkshake: Add a tablespoon of chocolate syrup directly into the blender for a deeper chocolate flavor.
- Coffee Oreo Milkshake: Mix in a shot of espresso for a caffeinated boost.
Frequently Asked Questions
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Can I make this milkshake dairy-free?
Yes! Use dairy-free ice cream and almond or oat milk for a delightful dairy-free version. -
How can I make this milkshake lower in calories?
You could use reduced-fat ice cream and low-calorie milk options while still enjoying delicious flavors. -
Can I use other types of cookies?
Absolutely! Feel free to substitute Oreos with any of your favorite cookies, like chocolate chip or peanut butter cookies. -
What can I serve with the milkshake?
This milkshake pairs well with desserts like brownies, cakes, or just enjoy it on its own. -
How long does it take to prepare?
The recipe takes about 10 minutes total, making it a quick and easy dessert option.
Conclusion
This Oreo Milkshake is not only deliciously indulgent but also incredibly easy to make! With just a few ingredients and minimal prep time, you can whip up a delightful treat that will satisfy your sweet tooth. Whether you’re treating yourself after a long day or impressing guests at your next gathering, this milkshake is sure to be a hit. So grab your Oreos, your blending skills, and enjoy this creamy, dreamy dessert!
Print
Oreo Milkshake
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
The ultimate treat for cookie lovers, combining rich Oreo flavors with creamy vanilla ice cream.
Ingredients
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish, optional
Instructions
- Begin by placing the Oreo cookies into a thick freezer bag. Using a rolling pin, gently pound the cookies until they are crushed into small pieces.
- Pour the whole milk into a blender. Next, add the vanilla ice cream along with the crushed Oreo cookies. If using vanilla extract, add that in as well. Pulse the mixture a few times.
- Blend the mixture until it becomes smooth and creamy. If the milkshake seems too thick, add more milk until you reach your desired consistency.
- Pour the milkshake into two tall glasses. Top with whipped cream, drizzle chocolate syrup over it, and garnish with an Oreo cookie on top. Serve immediately with a straw and a spoon.
Notes
For an even richer flavor, use chocolate ice cream. You can also substitute whole milk with low-fat or almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 48g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
