Blueberry Muffin Bread

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 3g
• Carbohydrates: 36g
• Fat: 8g
• Fiber: 1g
• Sugar: 12g
• Sodium: 200mg

Why Make This Blueberry Muffin Bread

Blueberry Muffin Bread is a delightful treat that combines the best of both muffins and bread into a soft, moist loaf. Bursting with juicy blueberries, this bread is incredibly versatile and perfect for breakfast, snacks, or dessert. The addition of vanilla adds warmth and depth, while the buttery richness complements the natural sweetness of the berries. Whether you’re enjoying it with a cup of coffee in the morning or serving it at an afternoon gathering, this recipe is sure to impress. Plus, it’s easy to make, making it a fantastic choice for novice bakers!

How to Make Blueberry Muffin Bread

Getting started with your Blueberry Muffin Bread is simple and fun! Follow the steps below to bake a loaf that will fill your kitchen with the amazing aroma of fresh berries and vanilla.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease a loaf pan, ensuring that the inside is well coated to prevent the bread from sticking.

• Step 2: Mixing Dry Ingredients

  In a large bowl, combine the flour, sugar, baking powder, and salt. Stir them together thoroughly, ensuring there are no lumps.

• Step 3: Mixing Wet Ingredients

  In another bowl, whisk together the melted butter, eggs, milk, and vanilla until well blended. This mixture will add moisture and flavor to your bread.

• Step 4: Combining Ingredients

  Pour the wet mixture into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to over-mix, as this may make the bread dense. Once combined, gently fold in the blueberries with a spatula, allowing them to be evenly distributed.

• Step 5: Pouring Batter

  Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure an even rise during baking.

• Step 6: Baking

  Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, the bread is ready!

• Step 7: Cooling

  Let the bread cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely before slicing. This helps to maintain its fluffy texture.

How to Serve Blueberry Muffin Bread

Blueberry Muffin Bread can be served in a variety of ways. Enjoy it plain or slathered with a pat of butter for a rich treat. For an extra indulgent experience, try adding a drizzle of honey or maple syrup. This bread also pairs wonderfully with a bowl of yogurt or even as part of a brunch spread alongside fresh fruit and scrambled eggs.

How to Store Blueberry Muffin Bread

To keep your Blueberry Muffin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it for longer, wrap it tightly in plastic wrap and place it in the freezer. It will stay fresh for up to three months. To enjoy, simply thaw it at room temperature or pop it in the toaster for a warm slice anytime!

Expert Tips for Perfect Blueberry Muffin Bread

1. Fresh vs. Frozen Blueberries: Both work well, but if using frozen, do not thaw them to avoid color bleeding into the batter.
2. Add Zest: For extra flavor, try adding a teaspoon of lemon zest to the batter. It brightens the taste!
3. Avoid Over-mixing: Gently combine your ingredients to keep the loaf light and airy.
4. Check for Doneness: Ovens may vary, so start checking your bread at the 50-minute mark to prevent over-baking.
5. Cool Completely: Allow the bread to cool completely before slicing to maintain its structure.

Delicious Variations

• Lemon Blueberry Muffin Bread: Add lemon zest and a bit of lemon juice for a refreshing twist.
• Nutty Banana Blueberry Muffin Bread: Mix in 1 ripe mashed banana and a handful of chopped walnuts for a delicious, hearty version.
• Spiced Blueberry Muffin Bread: Add a pinch of cinnamon and nutmeg for warm spices that complement the blueberries beautifully.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose?
  Yes, you can substitute whole wheat flour, but it may produce a denser loaf. You might also consider a blend of half all-purpose and half whole wheat for the best texture.

• How can I ensure my blueberries don’t sink?
  Tossing your blueberries in a tablespoon of flour before folding them into the batter can help them stay suspended throughout the bread.

• Can I make this bread ahead of time?
  Absolutely! You can bake it ahead of time and store it as described earlier. It also tastes great the next day!

• Is this recipe adaptable for other fruits?
  Yes! You can replace blueberries with other berries or fruits like raspberries, chopped strawberries, or even diced peaches.

• What if I want to make a gluten-free version?
  You can use a 1:1 gluten-free flour substitute, but be sure to check the texture and adjust the baking time if necessary.

Conclusion

Baking this Blueberry Muffin Bread is an excellent way to lift your spirits and treat yourself to something delicious. Its sweet aroma, combined with the wholesome taste of blueberries, makes it a delightful addition to any meal or snack time. Plus, the easy-to-follow steps and comforting flavors ensure a rewarding baking experience for everyone. So grab your ingredients and get ready to create a loaf that will soon become a family favorite! Enjoy every slice!

Blueberry Muffin Bread

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• Author: lydia
• Total Time: 75 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

A delightful treat that combines the best of muffins and bread into a soft, moist loaf bursting with juicy blueberries.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla.
4. Pour the wet mixture into the dry ingredients and mix gently until just combined, then fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, checking for doneness with a toothpick.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve plain, with butter, or drizzle with honey or maple syrup. Store in an airtight container at room temperature for up to 3 days, or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 12g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg