A deliciously fun way to enjoy your favorite cookies and cream flavor, the Ninja Slushie Oreo Milkshake combines the classic taste of Oreos with the creamy goodness of vanilla ice cream. Perfect for hot days or any time you’re craving a sweet treat, this milkshake is simple to whip up and is certain to please guests of all ages. With just a few ingredients and a ninja blender, you’re on your way to creating a delightful dessert!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 490
- Protein: 9 grams
- Carbohydrates: 66 grams
- Fat: 22 grams
- Fiber: 2 grams
- Sugar: 48 grams
- Sodium: 220 mg
Why Make This Ninja Slushie Oreo Milkshake
This recipe is the ultimate indulgence for anyone with a sweet tooth! The combination of creamy vanilla ice cream with crunchy Oreo cookies creates a smooth, thick texture that’s hard to resist. Additionally, it’s a fun treat to make at home, allowing you to customize it to your liking. With minimal effort, you can serve a delectable dessert that’s great for parties, movie nights, or even a simple afternoon snack!
How to Make Ninja Slushie Oreo Milkshake
Crafting the Ninja Slushie Oreo Milkshake is straightforward. Just follow these steps to create this delightful blend of goodness!
Ingredients:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 8 Oreo cookies
- 1 tsp vanilla extract
- 1 cup ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Directions:
-
Step 1: Preparation
Begin by chilling your Ninja blender pitcher in the freezer for about 10 minutes. This step is essential for keeping your milkshake nice and cold!
-
Step 2: Mixing
Once your pitcher is chilled, add the vanilla ice cream, whole milk, Oreo cookies, vanilla extract, and the ice cubes in that exact order. Layering the ingredients helps achieve a perfect blend.
-
Step 3: Blending
Pulse the mixture 3-4 times to break down the cookies, then blend on high for 30-45 seconds until the shake is thick and creamy. Keep an eye on the consistency!
-
Step 4: Finishing
If your milkshake is too thick, add a splash more milk; if it’s too thin, toss in a few more ice cubes. Pour the milkshake into a chilled glass, then top it with whipped cream, crushed Oreos, and a drizzle of chocolate syrup if you wish!
How to Serve Ninja Slushie Oreo Milkshake
Serve this milkshake in tall glasses, garnished with extra crushed Oreos and a swirl of whipped cream. It’s perfect for parties or cozy movie nights. Pair it with some chocolate chip cookies for an ultimate dessert table!
How to Store Ninja Slushie Oreo Milkshake
For optimal taste and texture, it’s best to enjoy the milkshake fresh. However, if you happen to have leftovers, you can store it in an airtight container in the freezer for up to 1 day. Just note that the texture may change as it freezes and thaws.
Expert Tips for Perfect Ninja Slushie Oreo Milkshake
- Use high-quality vanilla ice cream for the creamiest texture.
- Allow your ice cream to soften slightly for easier blending.
- Feel free to substitute milk with almond milk or oat milk for dairy-free options.
- For an added twist, incorporate flavored syrups like caramel or mint.
- Experiment with different cookie varieties like Double Stuf Oreos or Golden Oreos for unique flavors.
Delicious Variations
- Mint Oreo Milkshake: Swap out regular Oreos for Mint Oreos for a refreshing twist.
- Peanut Butter Oreo Milkshake: Add a couple of tablespoons of peanut butter for a delicious nutty flavor.
- Chocolate Oreo Milkshake: Use chocolate ice cream instead of vanilla for extra chocolate goodness.
Frequently Asked Questions
-
Can I use low-fat milk instead of whole milk?
Yes! Using low-fat or non-dairy milk will change the flavor slightly but will still work. -
What if I don’t have a Ninja blender?
Any high-speed blender will suffice. Just ensure it’s powerful enough to crush the ice and Oreo cookies effectively. -
Can I use other cookies?
Absolutely! This milkshake works great with a variety of cookies such as chocolate chip or even cookies and cream style. -
How can I make this milkshake healthier?
Try using lower-calorie ice cream or Greek yogurt as a base to cut down on calories while still enjoying a creamy texture. -
What’s the best way to serve this at a party?
Consider setting up a milkshake bar where guests can choose their toppings like crushed candies, whipped cream, and syrups.
Conclusion
The Ninja Slushie Oreo Milkshake is an easy, fun, and delicious dessert that’s perfect for any occasion. With its creamy texture, rich flavors, and delightful crunch from the Oreos, it’s a treat that everyone will enjoy. So grab your ingredients, fire up that blender, and indulge in this delightful creation that will surely become a favorite in your home!
Print
Ninja Slushie Oreo Milkshake
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A deliciously fun way to enjoy the classic cookies and cream flavor in a refreshing milkshake, perfect for hot days.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 8 Oreo cookies
- 1 tsp vanilla extract
- 1 cup ice cubes
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Chill the Ninja blender pitcher in the freezer for about 10 minutes.
- Add the vanilla ice cream, whole milk, Oreo cookies, vanilla extract, and ice cubes in that order.
- Pulse the mixture 3-4 times to break down the cookies, then blend on high for 30-45 seconds until thick and creamy.
- If too thick, add a splash more milk; if too thin, add more ice cubes. Pour into a chilled glass and top with whipped cream and chocolate syrup if desired.
Notes
For optimal taste, enjoy fresh. Leftovers can be stored in an airtight container in the freezer for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 48g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
