Imagine indulging in a creamy, rich ice cream that not only satisfies your sweet tooth but also packs a high-protein punch. The Peanut Butter Cup Ninja Creami Protein Ice Cream offers the best of both worlds—deliciousness and nutrition! This ice cream, made easily with your Ninja Creami, features the delightful flavors of peanut butter and chocolate, making it a perfect treat for any time of day. Plus, it’s simple to whip up, and you’ll love how easily it comes together. Let’s dive into this delightful recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 20 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 5 grams
- Sodium: 150 mg
Why Make This Peanut Butter Cup Ninja Creami Protein Ice Cream
If you’re looking for a way to enjoy ice cream without the guilt, this Peanut Butter Cup Ninja Creami Protein Ice Cream is your answer. Not only is it easy to make, but it also provides a healthier alternative to store-bought versions packed with artificial ingredients. The combination of peanut butter and chocolate protein powder creates a rich, satisfying flavor profile and a creamy texture that both kids and adults will adore. Enjoy it as a post-workout treat, a refreshing afternoon snack, or a lovely dessert to end your day!
How to Make Peanut Butter Cup Ninja Creami Protein Ice Cream
Creating this ice cream is straightforward and fun! Here’s how you can make it step-by-step.
Ingredients:
- 2 cups milk of choice (dairy or non-dairy)
- 1/2 cup peanut butter
- 1/2 cup chocolate protein powder
- 1/4 cup sweetener (such as honey or maple syrup)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Directions:
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Step 1: Preparation
In a blender, combine the milk, peanut butter, chocolate protein powder, sweetener, and vanilla extract. Blend until smooth, ensuring all ingredients are well combined.
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Step 2: Mixing
Pour the smooth mixture into the Ninja Creami container, making sure not to overfill it. Secure the lid tightly to avoid any spills.
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Step 3: Freezing
Freeze the container in the freezer for at least 24 hours. This step is crucial for achieving that perfect creamy texture!
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Step 4: Finishing
Once the mixture is fully frozen, remove it from the freezer. Process the frozen container in the Ninja Creami according to the manufacturer’s instructions until you achieve a smooth ice cream consistency. If desired, mix in the chocolate chips after processing.
How to Serve Peanut Butter Cup Ninja Creami Protein Ice Cream
Serve this protein-packed ice cream immediately after processing. You can dish it into bowls or cones and sprinkle with additional chocolate chips or nuts for an added crunch. It’s perfect for a post-workout snack, a refreshing dessert for warm days, or simply as a sweet pick-me-up at any time.
How to Store Peanut Butter Cup Ninja Creami Protein Ice Cream
If you have leftovers (though it’s hard to resist!), you can store the ice cream in an airtight container in the freezer. For the best texture, consume within one week. If it’s too hard after storage, let it sit at room temperature for a few minutes before scooping.
Expert Tips for Perfect Peanut Butter Cup Ninja Creami Protein Ice Cream
- Ensure that your ingredients are at room temperature before blending for a smoother texture.
- Experiment with different milk options to see which you prefer, whether it’s almond, coconut, or whole dairy milk.
- If you want a sweeter ice cream, adjust the sweetener to taste.
- Feel free to add nuts or a swirl of chocolate syrup for an extra touch of indulgence.
Delicious Variations
- Nutty Banana Swirl: Add a mashed ripe banana to the blender before mixing.
- Salted Caramel Delight: Drizzle some caramel sauce into the mixture before freezing for a salted caramel flavor.
- Mint Chocolate Chip: Add a few drops of peppermint extract and a handful of mint chocolate chips for a fresh twist.
Frequently Asked Questions
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Can I use a different type of sweetener?
Yes! You can substitute honey or maple syrup with agave syrup, coconut sugar, or even a sugar substitute like stevia. -
What can I use instead of peanut butter?
Almond butter, cashew butter, or sunbutter are great alternatives if you want to switch things up or if nut allergies are a concern. -
Is this recipe suitable for meal prep?
Absolutely! Just freeze the mixture, and you can enjoy this ice cream throughout the week. -
How can I enhance the protein content?
Consider adding Greek yogurt to the mixture for an additional protein boost. -
What if my ice cream is too hard after freezing?
Let it sit out for a few minutes to soften or process it again in the Ninja Creami for a softer texture.
Conclusion
The Peanut Butter Cup Ninja Creami Protein Ice Cream is a delightful blend of nutrition and flavor that everyone can enjoy! With its easy preparation, great taste, and satisfying protein content, it’s perfect for a guilt-free treat. So why not try making it today? Your taste buds and body will thank you! Enjoy your creamy creation and share it with friends and family for an unforgettable treat.
Print
Peanut Butter Cup Ninja Creami Protein Ice Cream
- Total Time: 1450 minutes
- Yield: 4 servings 1x
- Diet: High-Protein
Description
A creamy, rich ice cream made with peanut butter and chocolate protein powder, perfect for satisfying your sweet tooth while packing a high-protein punch.
Ingredients
- 2 cups milk of choice (dairy or non-dairy)
- 1/2 cup peanut butter
- 1/2 cup chocolate protein powder
- 1/4 cup sweetener (such as honey or maple syrup)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a blender, combine the milk, peanut butter, chocolate protein powder, sweetener, and vanilla extract. Blend until smooth, ensuring all ingredients are well combined.
- Pour the smooth mixture into the Ninja Creami container, making sure not to overfill it. Secure the lid tightly to avoid any spills.
- Freeze the container in the freezer for at least 24 hours, which is crucial for achieving that perfect creamy texture.
- Once fully frozen, remove it from the freezer and process the frozen container in the Ninja Creami until you achieve a smooth ice cream consistency. If desired, mix in chocolate chips after processing.
Notes
Store leftovers in an airtight container in the freezer. For the best texture, consume within one week. Let sit at room temperature for a few minutes before scooping if too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0mg
