Chocolate-Covered Orange Peels are a delightful treat that combines the refreshing zest of citrus with the rich, sweet indulgence of chocolate. This homemade confection is not only a delicious way to enjoy oranges but also a creative use of the fruit’s peels that would otherwise go to waste. The process, while it takes some time, is simple enough for beginners and results in a snack that is both satisfying and intricately flavored. Perfect for sharing during festive gatherings or as a special addition to your dessert table, these treats are sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes (+ drying time of 1-2 days)
- Servings: About 15 pieces
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 1g
- Carbohydrates: 25g
- Fat: 2g
- Fiber: 1g
- Sugar: 20g
- Sodium: 3mg
Why Make This Chocolate-Covered Orange Peels
Making Chocolate-Covered Orange Peels is a fantastic way to savor the unique combination of flavors and textures. The bright, citrus notes of orange contrast beautifully with the smooth, creamy chocolate, creating an indulgent experience that delights the senses. It’s an excellent option for holiday gifts, homemade snacks, or as a festive treat for gatherings. Plus, they’re an excellent source of Vitamin C, and when made at home, you can control the amount of sugar and chocolate, making them even healthier.
How to Make Chocolate-Covered Orange Peels
Creating Chocolate-Covered Orange Peels is an enjoyable culinary project that nearly anyone can tackle. The process involves a few steps – from preparing the orange peels to coating them in luscious chocolate. Follow these easy directions, and you’ll soon have a batch of these tantalizing treats ready to enjoy.
Ingredients:
- 2 large oranges
- 2 cups granulated sugar
- 1 1/2 cups water
- 1 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
Directions:
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Step 1: Preparation
Begin by cutting the peel of each orange into four vertical segments. Carefully remove the peels and then slice them into strips about 1/4 inch wide. Use a paring knife to scrape off the white pith from the back of the peels, since this can be quite bitter.
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Step 2: Mixing
In a medium saucepan, combine the water and 1 1/2 cups of sugar. Heat this mixture over medium heat and stir until the sugar fully dissolves. This will create a sweet syrup for boiling the orange peels.
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Step 3: Cooking
Reduce the heat to low, then add the prepared orange peels to the syrup. Allow them to simmer gently for about 45 minutes to 1 hour, until the peels have softened and become translucent.
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Step 4: Finishing
After cooking, drain the peels and toss them in a large bowl with 1/2 cup of sugar, ensuring all pieces are evenly coated. Transfer the sugared peels to a lined baking sheet, arranging them in a single layer. Let them sit at room temperature for 1 or 2 days until the coating becomes dry and firm. Once ready, melt the chocolate chips and heavy cream together, then dip each piece of orange peel in the chocolate. Allow any excess chocolate to drip off, and place them back on the baking sheet to cool until set.
How to Serve Chocolate-Covered Orange Peels
These delightful treats can be served on their own as a snack or a sweet addition to dessert platters. They pair wonderfully with coffee or tea, making them a perfect afternoon treat. You may also consider using them as a garnish for ice cream or cakes for an elegant touch.
How to Store Chocolate-Covered Orange Peels
Store your Chocolate-Covered Orange Peels in an airtight container at room temperature. They typically last about 1-2 weeks if properly stored. To keep them fresh longer, you can also refrigerate them, where they may last for up to a month.
Expert Tips for Perfect Chocolate-Covered Orange Peels
- Use fresh, organic oranges if possible for the best flavor and zest.
- For a more intense flavor, consider adding a pinch of sea salt or a splash of orange extract to the melted chocolate.
- Experiment with different types of chocolate, such as dark or white chocolate, to suit your personal taste.
- Ensure the peels are completely dry before dipping them into chocolate to help the coating set properly.
Delicious Variations
- Spiced Chocolate Peels: Add a pinch of cinnamon or cayenne pepper to the melted chocolate for a spiced twist on the flavor.
- Nutty Coating: After dipping in chocolate, sprinkle some crushed nuts like almonds or pistachios for added crunch and nutrition.
- Candied Citrus Mix: Try using other citrus fruits like lemon or grapefruit for a variety of flavors, or mix in different combinations for a colorful treat.
Frequently Asked Questions
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Can I use store-bought candied orange peels?
Yes, you can use store-bought ones for convenience, but making them at home allows for a fresher taste and less sugar. -
How do I know when the peels are ready?
The orange peels should be soft and translucent when they’re finished simmering. -
Can I freeze chocolate-covered orange peels?
Yes, these treats can be frozen. Just make sure they are in an airtight container, and they can keep for several months. -
What can I do with leftover sugar syrup?
You can use leftover syrup in cocktails, tea, or drizzle over desserts for added sweetness. -
Are these suitable for vegans?
If you replace the heavy cream with a non-dairy alternative and use dairy-free chocolate, they can be made vegan-friendly.
Conclusion
Chocolate-Covered Orange Peels are a charming and delicious treat that will appeal to everyone—citrus lovers and chocolate aficionados alike. Once you’ve made these sweet goodies, you’ll understand why they are such a hit. With a little time and effort, you’ll create a delightful snack that’s not just tasty but also a beautiful addition to any celebration or gathering. So gather your ingredients and dive into this fun culinary adventure; you won’t regret it! Enjoy making, sharing, and savoring these delightful treats!
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Chocolate-Covered Orange Peels
- Total Time: 75
- Yield: 15 pieces 1x
- Diet: Vegetarian
Description
Homemade Chocolate-Covered Orange Peels combine refreshing citrus zest with rich chocolate for a delightful treat.
Ingredients
- 2 large oranges
- 2 cups granulated sugar
- 1 1/2 cups water
- 1 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
Instructions
- Begin by cutting the peel of each orange into four vertical segments and remove the peels, slicing them into strips about 1/4 inch wide.
- In a medium saucepan, combine the water and 1 1/2 cups of sugar. Heat over medium heat, stirring until the sugar dissolves to create a sweet syrup.
- Reduce heat to low, add the orange peels to the syrup, and simmer gently for 45 minutes to 1 hour until translucent.
- Drain the peels, toss in 1/2 cup of sugar, then transfer to a lined baking sheet and let sit at room temperature for 1-2 days to dry.
- Melt the chocolate chips and heavy cream together, dip each orange peel in chocolate, allow excess to drip off, and place back on the baking sheet to cool until set.
Notes
Store in an airtight container for 1-2 weeks or refrigerate for longer freshness. Consider using different types of chocolate or adding spices for variations.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 20g
- Sodium: 3mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
