White chocolate and raspberries create a delightful summer treat that is both indulgent and nourishing. This White Chocolate Raspberry Protein Ice Cream offers a creamy texture, a sweet-tart flavor profile, and a fantastic boost of protein, making it an ideal option for a post-workout snack or a guilt-free dessert. It’s simple to make and can easily become a family favorite, whether enjoyed on a hot day or as a healthier dessert option.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 24 hours (freezing time)
- Total Time: 24 hours and 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 215
- Protein: 15g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 2g
- Sugar: 12g
- Sodium: 150mg
Why Make This White Chocolate Raspberry Protein Ice Cream
This delicious ice cream stands out not only for its delightful taste but also for its nutritious profile. By incorporating protein powder, the ice cream adds a satisfying element to your dessert, making it a perfect option for those who want to enjoy something sweet without compromising on nutrition. The combination of creamy white chocolate and ripe raspberries delivers a legendary flavor that hits the spot on warm summer days, making this ice cream suitable for everyone—from fitness enthusiasts to families looking for a healthier dessert.
How to Make White Chocolate Raspberry Protein Ice Cream
Creating this delightful ice cream is both fun and straightforward. Just follow these simple steps to whip up a batch that everyone will love.
Ingredients:
- 2 cups Fairlife milk (or almond milk, or any choice of milk)
- 1/2 cup white chocolate chips
- 1 cup raspberries (fresh or frozen)
- 1/4 cup protein powder (vanilla or unflavored)
- Sweetener to taste (optional)
Directions:
Step 1: Preparation
In a blender, combine the Fairlife milk, white chocolate chips, raspberries, and protein powder. Blend until smooth.
Step 2: Mixing
Taste the mixture and add sweetener if necessary, adjusting based on your desired sweetness level.
Step 3: Freezing
Pour the mixture into the Ninja Creami container and freeze for at least 24 hours. This ensures your ice cream sets to the perfect consistency.
Step 4: Finishing
Once frozen, process in the Ninja Creami according to the manufacturer’s instructions. This step creates a smooth, creamy texture.
Step 5: Serving
Serve immediately in bowls or cones and enjoy your delicious, high-protein ice cream!
How to Serve White Chocolate Raspberry Protein Ice Cream
This ice cream is fantastic served on its own or topped with extra raspberries, a drizzle of chocolate syrup, or even a sprinkle of granola for an added crunch. It can also be a delightful addition to milkshakes or used as a filling in desserts like ice cream sandwiches.
How to Store White Chocolate Raspberry Protein Ice Cream
Store any leftovers in an airtight container in the freezer. For optimal texture, consume within one week. Before serving again, let the container sit at room temperature for a few minutes to soften slightly, making scooping easier.
Expert Tips for Perfect White Chocolate Raspberry Protein Ice Cream
- For a richer flavor, consider using high-quality white chocolate chips.
- If you prefer a bit of crunch, fold in chopped nuts or granola after blending the mixture but before freezing.
- Experimenting with different fruits, like strawberries or blueberries, can create various flavor profiles if you want to switch things up.
- Ensure all components are well-chilled before blending to help with freezing.
Delicious Variations
- Chocolate Hazelnut Surprise: Substitute the white chocolate chips with hazelnut chocolate spread for an indulgent twist.
- Berry Medley: Use a mix of fresh berries for a vibrant, colorful dessert.
- Minty Fresh: Add a drop of mint extract for a refreshing mint raspberry flavor.
Frequently Asked Questions
-
Can I use a different type of milk?
Yes! Almond milk, coconut milk, or even oat milk can be used as alternatives. Choose your favorite for a personalized touch. -
How can I make this recipe vegan?
Simply use plant-based milk and vegan white chocolate chips, as well as a plant-based protein powder to keep it entirely dairy-free. -
What if I don’t have a Ninja Creami?
If you don’t have a Ninja Creami, you can freeze the mixture in a shallow container and stir every 30 minutes for about 2-3 hours until it reaches your desired consistency. -
How can I reduce the sugar content?
Consider using unsweetened protein powder or opt for a non-caloric sweetener to maintain the sweetness while lowering the sugar content. -
Can I make this ice cream without protein powder?
Yes! You can omit the protein powder if you wish, but keep in mind that it’ll reduce the protein content significantly.
Conclusion
This White Chocolate Raspberry Protein Ice Cream is not only a delightful treat but also an excellent way to satisfy your sweet tooth while boosting your protein intake. With its creamy texture and refreshing fruity flavor, it’s sure to be a hit among family and friends. Try it out today and enjoy a delicious dessert that you can feel good about eating!
Print
White Chocolate Raspberry Protein Ice Cream
- Total Time: 1450 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, protein-packed ice cream featuring sweet-tart raspberries and indulgent white chocolate, perfect for a guilt-free dessert or post-workout snack.
Ingredients
- 2 cups Fairlife milk (or almond milk, or any choice of milk)
- 1/2 cup white chocolate chips
- 1 cup raspberries (fresh or frozen)
- 1/4 cup protein powder (vanilla or unflavored)
- Sweetener to taste (optional)
Instructions
- In a blender, combine the Fairlife milk, white chocolate chips, raspberries, and protein powder. Blend until smooth.
- Taste the mixture and add sweetener if necessary, adjusting based on your desired sweetness level.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately in bowls or cones and enjoy your delicious, high-protein ice cream!
Notes
For a richer flavor, consider using high-quality white chocolate chips. Store leftovers in an airtight container in the freezer for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
